Multiresponse kinetic modelling of the formation, release, and degradation of allyl isothiocyanate from ground mustard seeds to improve active packaging
Nur Alim Bahmid · 2021
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Development of a moisture-activated antimicrobial film containing ground mustard seeds and its application on meat in active packaging system
Nur Alim Bahmid · 2021
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1 - Introduction to postharvest and postmortem technology
Nur Alim Bahmid · 2022
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Recent advances in food applications of phenolic-loaded micro/nanodelivery systems
Nur Alim Bahmid · 2022
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Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of Pseudomonas fragi in Liquid Medium
Nur Alim Bahmid · 2020
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Isolation of papain-soluble collagen from the skin of snake-head fish (Channa striata)
Nur Alim Bahmid · 2020
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Modelling the effect of food composition on antimicrobial compound absorption and degradation in an active packaging
Nur Alim Bahmid · 2021
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Changes in functional properties during fermentation of Amorphophallus paeoniifolius (Dennst.) Nicolson yam using Lactobacillus plantarum
Nur Alim Bahmid · 2022
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Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research
Nur Alim Bahmid · 2022
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Phytochemicals and bioactive constituents in food packaging - A systematic review
Nur Alim Bahmid · 2023
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Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging
Nur Alim Bahmid · 2020
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Cultured meat: Processing, packaging, shelf life, and consumer acceptance
Nur Alim Bahmid · 2022
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Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications
Nur Alim Bahmid · 2022
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Consumer behavior towards nanopackaging - A new trend in the food industry
Nur Alim Bahmid · 2022
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Migration of microplastics from plastic packaging into foods and its potential threats on human health.
Nur Alim Bahmid S.TP. · 2023
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Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance
Nur Alim Bahmid S.TP. · 2023
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Insect-based dog and cat food: A short investigative review on market, claims and consumer perception
Nur Alim Bahmid S.TP. · 2023
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Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality
Nur Alim Bahmid,Satriyo Krido Wahono,Anastasia Wheni Indrianingsih · 2023
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Release of Encapsulated Bioactive Compounds from Active Packaging/Coating Materials and Its Modeling: A Systematic Review
Nur Alim Bahmid · 2023
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Facile fabrication of chitosan Schiff bases from giant tiger prawn shells (Penaeus monodon) via solvent-free mechanochemical grafting
Hernawan,Muslih Anwar,Dwi Joko Prasetyo,Wahyu Anggo Rizal,Ria Suryani,Ponco Yuliyanto,Sugeng Hariyadi,Nur Alim Bahmid,Satriyo Krido Wahono,Crescentiana Dewi Poeloengasih,Egi Agustian,Roni Maryana · 2023
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A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU
Nur Alim Bahmid · 2023
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Polystyrene microplastic particles in the food chain: Characteristics and toxicity - A review
Nur Alim Bahmid · 2023
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METODE PEMBUATAN KITOSAN BASA SCHIFF DENGAN SENYAWA TURUNAN ALDEHIDA MELALUI PERLAKUAN MEKANIS SHAKER MILLING TANPA PELARUT DAN PRODUK YANG DIHASILKANNYA
Hernawan,Muslih Anwar,Dwi Joko Prasetyo,Wahyu Anggo Rizal,Crescentiana Dewi Poeloengasih,Satriyo Krido Wahono,Nur Alim Bahmid · 2023
BANTALAN ADSORBEN AEROGEL BERBAHAN DASAR BIOSELULOSA, PERAK, DAN EKSTRAK
BAHAN ALAM YANG MENGANDUNG ANTOSIANIN DAN PROSES PEMBUATANNYA
Anastasia Wheni Indrianingsih,Ria Suryani,Noorendra Laksamana Putra,Suratno,Yuniar Khasanah,Anjar Windarsih,Nur Alim Bahmid · 2023
Factors Influencing Release, Absorption, and Concentration of Natural Compounds in Antimicrobial Packaging
Nur Alim Bahmid · 2023
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Consumers left at the mercy of chefs for potency, consistency, safety, and regulation - The edibles industry of cannabinoids – A critical review
Nur Alim Bahmid · 2023
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(Paten Terdaftar) FORMULA LABEL INDIKATOR KESEGARAN UDANG DAN METODE PEMBUATANNYA
Muslih Anwar S.Si. M.Sc,Hernawan,Nur Alim Bahmid,Anggita Sari Praharasti,Dita Adi Saputra,Tirta Kumala Dewi · 2023
Potential Role of Bioactive Compounds from Foods and Current Trends
Nur Alim Bahmid,Heru Pitria Hastuti · 2023
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Antibacterial effects of headspace benzyl isothiocyanates on Pseudomonas fragi in a packaging system
Nur Alim Bahmid S.TP. · 2024
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Recent advances in reinforced bioplastics for food packaging–A critical review
Nur Alim Bahmid S.TP. · 2024
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Impact of high-pressure processing on the bioactive compounds of milk-A comprehensive review
Nur Alim Bahmid S.TP. · 2024
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Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage-A systematic review and meta-analysis
Nur Alim Bahmid S.TP. · 2024
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An overview of fermentation in the food industry - looking back from a new perspective
Nur Alim Bahmid S.TP. · 2023
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A bibliometric analysis of understanding absorbent food for the development of sustainable packaging
Nur Alim Bahmid S.TP. · 2023
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KEMASAN CERDAS DAN AKTIF ABSORBENT FOOD PAD PADA DAGING AYAM
Nur Alim Bahmid S.TP. · 2023
FILM LABEL YANG MENGANDUNG BUBUK MUSTARD (BRASSICA JUNCEA) UNTUK MEMPERPANJANG MASA SIMPAN DAGING
Nur Alim Bahmid S.TP. · 2024
METODE PEMBUATAN KITOSAN BASA SCHIFF DENGAN SENYAWA TURUNAN ALDEHIDA MELALUI PERLAKUAN MEKANIS SHAKER MILLING TANPA PELARUT DAN PRODUK YANG DIHASILKANNYA
Dr. Hernawan S.Si. M.Sc.,Muslih Anwar,Dwi Joko Prasetyo,Wahyu Anggo Rizal,Crescentiana Dewi Poeloengasih,Satriyo Krido Wahono,Nur Alim Bahmid · 2024
Kemasan Makanan Antimikroba—Interaksi Senyawa dan Pertumbuhan Bakteri
Nur Alim Bahmid,Muslih Anwar,Hernawan · 2024
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Smart Packaging for Chicken Meat Quality: Absorbent Food Pad and Whatman Paper Applications
Nur Alim Bahmid · 2023
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Incorporation of ground mustard seeds in an active packaging film: structural properties and controlled release of allyl isothiocyanate
Nur Alim Bahmid S.TP.,M.Si.,Muslih Anwar,Dwi Joko Prasetyo,Satriyo Krido Wahono · 2024
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Cellulose acetate/chitosan composite film loaded with ground cinnamon for active packaging: water vapor sorption kinetic, compounds release, and antimicrobial effect
Nur Alim Bahmid S.TP.,M.Si.,Muslih Anwar,Dwi Joko Prasetyo,Ria Suryani,Tri Hadi Jatmiko,Anastasia Wheni Indrianingsih · 2024
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The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice
Nur Alim Bahmid S.TP. · 2024
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Synthesis, characterization, and evaluation of antibacterial properties of
silver/ carboxymethyl cellulose/ bacterial cellulose/ Clitoria ternatea
extract aerogel composites
Anastasia Wheni Indrianingsih Ph.D.,Ria Suryani,Nur Alim Bahmid,Suratno · 2024
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FORMULA DAN METODE PEMBUATAN PELAPIS AKTIF PADA BUAH PISANG
Nur Alim Bahmid S.TP.,M.Si.,Muslih Anwar,Tri Hadi Jatmiko,Hernawan,Indah Miftakhul Janah,Anggita Sari Praharasti,Amin Pamungkas · 2024
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Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
Nur Alim Bahmid S.TP. · 2024
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FILM KEMASAN DUA LAPIS ANTIMIKROBA DARI KOMBINASI KITOSAN DAN SODIUM ALGINAT SERTA METODE PEMBUATANNYA
Nur Alim Bahmid,Cici Darsih,Hernawan,Toni Dwi Novianto,Amarilia Harsanti Dameswari,Arniati Labanni',Riesca Ayu Kusuma Wardhani · 2024
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Analisis scientometrik lapisan makanan berbasis sumber daya laut dan darat untuk memperpanjang masa simpan pisang
Ahmat Fauzi,Putri Wullandari,Amin Pamungkas,Zaenal Arifin Siregar,Arif Rahman Hakim,Nur Alim Bahmid · 2024
Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis
Muslih Anwar,Ria Suryani,Nur Alim Bahmid · 2025
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Unveiling the health benefits of argan oil: Bioactive molecules and phytochemical insights for food applications
Nur Alim Bahmid S.TP. · 2025
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Chitosan/alginate bilayer film enriched with cinnamon oil nanoemulsion: characterization, volatile compound release, and antimicrobial effects
Nur Alim Bahmid,Cici Darsih,Muslih Anwar,Riesca Ayu Kusuma Wardhani,Arniati Labanni`,Toni Dwi Novianto,Amarilia Harsanti Dameswari,Hernawan · 2025
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Artificial Intelligence in the Food Industry: A Sustainable Approach
Nur Alim Bahmid,Tri Hadi Jatmiko · 2025
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