Innovation BRIN

Umur Simpan dan Kualitas Telur Yang dicoating Kitosan dan minyak dedak padi Selama Penyimpanan

WARYAT,Christina Winarti,Abdullah Bin Arif,Siti Mariana Widayanti,Irpan Badrul Jamal,Mulyana Hadipernata,Sunarmani,Sintha Suhirman,Syamsu Bahar · 2024

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PENYIMPANAN BIJI SORGUM BELUM DISOSOH DENGAN KEMASAN PLASTIK PADA BEBERAPA EKSTRAK BAHAN ALAMI

AGUS BUDIYANTO,CHRISTINA WINARTI · 2021

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Quality Analysis of Chili Treated with Aqueous Ozone Treatment and Improved Transportation and Handling Technology

SARI INTAN KAILAKU,ABDULLAH BIN ARIF,AGUS BUDIYANTO,NURDI SETYAWAN,SITI MARIANA WIDAYANTI · 2020

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Increasing the Vase Life of Chrysanthemum Cut Flowers by Using Silver and Zinc Nanoparticles

SULUSI PRABAWATI,Noveria Sjafrina,Anna Sulistyaningrum,Eka Rahayu,Siti Mariana Widayanti,Waryat,Fitri Rachmawati,Abdullah Bin Arif · 2023

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Sorghum development for staple food and industrial raw materials in East Nusa Tenggara, Indonesia: A review

CHRISTINA WINARTI,AGUS BUDIYANTO · 2020

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Kualitas Ekstraksi Tepung Porang Dipengaruhi oleh Perlakuan Chip dan Konsentrasi Etanol

Heny Herawati,Dian Anggraeni,Indah Kurniasari,Suparlan,Iceu Agustinisari,Sunarmani,Thohir Zubaidi,Misgiyarta,Abdullah Bin Arif,Hernani,Sintha Suhirman · 2023

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Identification of Volatile Compounds in Several Parts of Abiu (Pouteria Caimito)

SITI MARIANA WIDAYANTI,ABDULLAH BIN ARIF · 2022

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The dormancy breaking of garlic seeds through thermal shock storage methods and soaking in gibberellin acid

TATANG HIDAYAT,ABDULLAH BIN ARIF · 2021

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Teknologi Pematahan Masa Dormansi Benih Bawang Putih Menggunakan Metode Thermalshock Beserta Karakteristik Produknya

TATANG HIDAYAT,RUDY TJAHJOHUTOMO,ABDULLAH BIN ARIF,SARI INTAN KAILAKU · 2020

Proses Pematahan Masa Dormansi Benih Bawang Putih Menggunakan Metode Thermalshock Beserta Karakteristik Produknya

Tatang Hidayat,Setyadjit,Rudy Tjahjohutomo,Abdullah Bin Arif,Irpan Badrul Jamal,Sari Intan Kailaku · 2023

Effect of ripening stage on postharvest quality of abiu (Pouteria caimito) fruit during storage

SITI MARIANA WIDAYANTI,ABDULLAH BIN ARIF · 2022

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Effect of pelleting on germination and vegetative growth of true seed of shallot (Allium cepa var ascalonicum L.)

ABDULLAH BIN ARIF,SITI MARIANA WIDAYANTI,SRI YULIANI · 2022

Effect of NPK fertilizer incorporation on the characteristics of Nanocellulose-based hydrogel

CHRISTINA WINARTI,Abdullah Bin Arif · 2021

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Pre-storage oxalic acid treatment inhibits postharvest browning symptoms and maintains quality of abiu (Pouteria caimito) fruit

Abdullah Bin Arif,Siti Mariana Widayanti · 2023

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Ascorbic Acid Extends the Shelf-life of Abiu (Pouteria caimito) Fruit by Maintaining Quality and Delaying Browning Symptoms

Abdullah Bin Arif,Siti Mariana Widayanti · 2023

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Effects of chitosan nanoparticles coating on delaying of seed soybean (Gycine max) deterioration

Abdullah Bin Arif,Sri Yuliani,Hernani,Iceu Agustinisari,Christina Winarti · 2023

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Institutional Model and Strategy for Downstream Development of Shallot Agroindustry in Indonesia

AGUS BUDIYANTO,Amos,Abdullah Bin Arif,Noveria Sjafrina,Alvi Yani,Arief Arianto,I Gusti Ayu Putu Mahendri,Puji Astuti · 2023

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Variations of Washing Agent on The Physicochemical And Microbiology Properties of Sago Starch

Tri Ratna Sulistiyani,Mulyana Hadipernata,Abdullah Bin Arif,Agus Budiyanto · 2023

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The shrivel symptoms in Abiu (Pouteria caimito) fruit during storage and its relationship to weight loss, edible portion, and firmness

Abdullah Bin Arif,Siti Mariana Widayanti · 2024

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Effect of coating to prolong the shelf life of soybean seed during storage

ABDULLAH BIN ARIF,Christina Winarti,Mulyana Hadipernata,Misgiyarta · 2024

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The Flow Rate of the Condenser Cooling Water in the Distillation Process Increases the Quality and Quantity of Patchouli Oil

Rosniyati Suwarda,Setyadjit,Tri Marwati,Nurdi Setyawan,Husein Smith,Muhammad Assagaf,Agus Budiyanto,Himawan Adinegoro,Lamhot Parulian Manalu,Rienoviar,Rosniati,Feri Manoi,Justus Elisa Loppies,Sitti Ramlah,Sunarmani,Siti Mariana Widayanti,Rudy Tjahjohutomo,Risfaheri,Abdullah Bin Arif · 2024

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Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans

Leni Marlina,Kasma Iswari,Atman,Riska,Sri Satya Antarlina,Ratna Wylis Arief,Waryat,Rosniyati Suwarda,Noveria Sjafrina,Alvi Yani,Sunarmani,Gabriel Herald Joseph,Meivie Meiske Jetty Lintang,Payung Layuk,Abdullah Bin Arif · 2024

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Physicochemical Evaluation of Coated Ginger during Long-Term Storage: Impact of Chitosan and Beeswax Bilayer Coatings at Different Temperatures

HERNANI,Christina Winarti,Tatang Hidayat,Abdullah Bin Arif,Sri Yuliani · 2024

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Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (Solanum lycopersicum L.)

ABDULLAH BIN ARIF,Agus Budiyanto,Setiawan,Tri Cahyono,Tri Ratna Sulistiyani,Tri Marwati,Siti Mariana Widayanti,Setyadjit,Lamhot Parulian Manalu,Himawan Adinegoro,Nenie Yustiningsih,Mulyana Hadipernata,Irpan Badrul Jamal,Indra Budi Susetyo,Heny Herawati,Kasma Iswari,Risfaheri · 2024

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Physicochemical and phytochemical characteristics of fermented sorghum flour using Bacillus amyloliquefaciens, Saccharomyces cerevisiae and consortium B. amyloliquefaciens and S. cerevisiae

Tri Ratna Sulistiyani,Yati Sudaryati Soeka,Nilam Fadmaulidha Wulandari,Siti Irma Rahmawati,Dita Ariyanti,Agus Budiyanto,Abdullah Bin Arif · 2024

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Determination of Moisture Sorption Isotherm using Brunauer-EmmettTeller (BET) and Guggenheim-Anderson-de Boer (GAB) Models, Germination Capacity and Index Vigor of Soybean during Storage

Dr. Ir. Endang Yuli Purwani M.Si.,Ratnaningsih,Sri Yuliani,Abdullah Bin Arif,Sugeng Hariyadi,Christina Winarti,Hernani,Didik Harnowo · 2024

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Impact of Glucomannan and Egg Flour Incorporation on the Textural Properties of Gluten-Free Noodles

Dian Anggraeni,Heny Herawati,Suparlan,Iceu Agustinisari,Abdullah Bin Arif,Budiyanto,Sri Widowati,Sunarmani,Thohir Zubaidi,Sintha Suhirman,Atika Hamaisa,Nurdi Setyawan · 2024

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Indonesian pummelo (Citrus maxima (Burm.) Merr.): its cultivars and characteristics

Kartika Ning Tyas,Abdullah Bin Arif · 2024

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Dampak Metode Pengeringan pada Senyawa Bioaktif dan Sifat Antioksidan Kalanchoe ceratophylla

Lamhot Parulian Manalu,Himawan Adinegoro,Nenie Yustiningsih,Astuti,Rohmah Luthfiyanti,Maisaroh,Wahyu Purwanto,Subandrio,Olivia Bunga Pongtuluran,Priyo Atmaji,Taufik Hidayat,Henky Henanto,Achmad Sofian Nasori,Agus Triyono,Abdullah Bin Arif · 2025

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KOMPOSISI MI INSTAN NON TERIGU DENGAN PENAMBAHAN GLUKOMANAN DAN PROSES PEMBUATANNYA

Heny Herawati,Mulyana Hadipernata,Christina Winarti,Dian Anggraeni,Iceu Agustinisari,Abdullah Bin Arif,Sintha Suhirman,Misgiyarta,Hernani,Susi Lesmayati,Indah Kurniasari,Sri Widowati,Sulusi Prabawati,Suparlan · 2024

FORMULASI DAN PROSES PEMBUATAN HYDROGEL PATCH PENURUN PANAS BERBASIS DAUN TANAMAN SIDINGIN (Kalanchoe Ceratophylla Haw.)

Maisaroh,Olivia Bunga Pongtuluran,Achmad Sofian Nasori,Lamhot Parulian Manalu,Wahyu Purwanto,Astuti,Rohmah Luthfiyanti,Taufik Hidayat,Priyo Atmaji,Abdullah Bin Arif,Subandrio,Nenie Yustiningsih,Himawan Adinegoro,Okta Nama Putra,Agus Triyono · 2024

Indonesian pummelo (Citrus maxima (Burm.) Merr.): its cultivars and characteristics

Kartika Ning Tyas,Abdullah Bin Arif · 2024

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PROSES EKSTRAKSI GLUKOMANAN DARI UMBI PORANG DAN KARAKTERISTIK PRODUK YANG DIHASILKANNYA

Atika Hamaisa,Waryat,Heny Herawati,Iceu Agustinisari,Abdullah Bin Arif,Dian Anggraeni,Sunarmani,Thohir Zubaidi,Sintha Suhirman,Misgiyarta,Hernani,Susi Lesmayati,Anna Sulistyaningrum,Widaningrum,Siti Mariana Widayanti,Rosniyati Suwarda,Sri Widowati,Suparlan · 2024

Rice Husk for Production of Multifunctional Liquid Smoke

Risfaheri,Tatang Hidayat,Abdullah Bin Arif,Aton Yulianto,Agung Hendriadi,Hoerudin · 2025

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Unveiling Bioactive Profiles: Comparative Analysis of Soluble and Insoluble Compounds in Katokkon Chili Landraces of South Sulawesi, Indonesia

ABDULLAH BIN ARIF · 2025

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Effectiveness of Ethylene to Prevent Shriveling Symptoms and Improve Quality of Abiu (Pouteria caimito) Fruit During Storage

ABDULLAH BIN ARIF · 2025

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Abdullah Bin Arif

Deskripsi Kepakaran

Literatur Ilmiah

Umur Simpan dan Kualitas Telur Yang dicoating Kitosan dan minyak dedak padi Selama Penyimpanan

PENYIMPANAN BIJI SORGUM BELUM DISOSOH DENGAN KEMASAN PLASTIK PADA BEBERAPA EKSTRAK BAHAN ALAMI

Quality Analysis of Chili Treated with Aqueous Ozone Treatment and Improved Transportation and Handling Technology

Increasing the Vase Life of Chrysanthemum Cut Flowers by Using Silver and Zinc Nanoparticles

Sorghum development for staple food and industrial raw materials in East Nusa Tenggara, Indonesia: A review

Kualitas Ekstraksi Tepung Porang Dipengaruhi oleh Perlakuan Chip dan Konsentrasi Etanol

Identification of Volatile Compounds in Several Parts of Abiu (Pouteria Caimito)

The dormancy breaking of garlic seeds through thermal shock storage methods and soaking in gibberellin acid

Teknologi Pematahan Masa Dormansi Benih Bawang Putih Menggunakan Metode Thermalshock Beserta Karakteristik Produknya

Proses Pematahan Masa Dormansi Benih Bawang Putih Menggunakan Metode Thermalshock Beserta Karakteristik Produknya

Effect of ripening stage on postharvest quality of abiu (Pouteria caimito) fruit during storage

Effect of pelleting on germination and vegetative growth of true seed of shallot (Allium cepa var ascalonicum L.)

Effect of NPK fertilizer incorporation on the characteristics of Nanocellulose-based hydrogel

Pre-storage oxalic acid treatment inhibits postharvest browning symptoms and maintains quality of abiu (Pouteria caimito) fruit

Ascorbic Acid Extends the Shelf-life of Abiu (Pouteria caimito) Fruit by Maintaining Quality and Delaying Browning Symptoms

Effects of chitosan nanoparticles coating on delaying of seed soybean (Gycine max) deterioration

Institutional Model and Strategy for Downstream Development of Shallot Agroindustry in Indonesia

Variations of Washing Agent on The Physicochemical And Microbiology Properties of Sago Starch

The shrivel symptoms in Abiu (Pouteria caimito) fruit during storage and its relationship to weight loss, edible portion, and firmness

Effect of coating to prolong the shelf life of soybean seed during storage

The Flow Rate of the Condenser Cooling Water in the Distillation Process Increases the Quality and Quantity of Patchouli Oil

Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans

Physicochemical Evaluation of Coated Ginger during Long-Term Storage: Impact of Chitosan and Beeswax Bilayer Coatings at Different Temperatures

Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (Solanum lycopersicum L.)

Physicochemical and phytochemical characteristics of fermented sorghum flour using Bacillus amyloliquefaciens, Saccharomyces cerevisiae and consortium B. amyloliquefaciens and S. cerevisiae

Determination of Moisture Sorption Isotherm using Brunauer-EmmettTeller (BET) and Guggenheim-Anderson-de Boer (GAB) Models, Germination Capacity and Index Vigor of Soybean during Storage

Impact of Glucomannan and Egg Flour Incorporation on the Textural Properties of Gluten-Free Noodles

Indonesian pummelo (Citrus maxima (Burm.) Merr.): its cultivars and characteristics

Dampak Metode Pengeringan pada Senyawa Bioaktif dan Sifat Antioksidan Kalanchoe ceratophylla

KOMPOSISI MI INSTAN NON TERIGU DENGAN PENAMBAHAN GLUKOMANAN DAN PROSES PEMBUATANNYA

FORMULASI DAN PROSES PEMBUATAN HYDROGEL PATCH PENURUN PANAS BERBASIS DAUN TANAMAN SIDINGIN (Kalanchoe Ceratophylla Haw.)

Indonesian pummelo (Citrus maxima (Burm.) Merr.): its cultivars and characteristics

PROSES EKSTRAKSI GLUKOMANAN DARI UMBI PORANG DAN KARAKTERISTIK PRODUK YANG DIHASILKANNYA

Rice Husk for Production of Multifunctional Liquid Smoke

Unveiling Bioactive Profiles: Comparative Analysis of Soluble and Insoluble Compounds in Katokkon Chili Landraces of South Sulawesi, Indonesia

Effectiveness of Ethylene to Prevent Shriveling Symptoms and Improve Quality of Abiu (Pouteria caimito) Fruit During Storage