The effect of kappa‑carrageenan and gum Arabic on the production of guava‑banana fruit leather
Muhamad Kurniadi,Anastasia Wheni Indrianingsih,Ervika Rahayu Novita Herawati,Dini Ariani,Bekti Juligani,Annisa Kusumaningrum,Andri Frediansyah · 2022
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Antibacterial activity of Garcinia mangostana peel-dyed cotton fabrics using
synthetic and natural mordants
Vita Taufika Rosyida,Cici Darsih,Wuri Apriyana,Anastasia Wheni Indrianingsih · 2021
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NOVEL COMPOSITE OF SILVER-BACTERIAL CELLULOSE (Ag-BC) FROM SIWALAN SAP (Borassus flabellifer) AND ITS ANTIBACTERIAL ACTIVITY
Anastasia Wheni Indrianingsih · 2021
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In vitro studies of antioxidant, antidiabetic, and antibacterial activities of
Theobroma cacao, Anonna muricata and Clitoria ternatea
Martha Purnami Wulanjati,Anjar Windarsih,Anastasia Wheni Indrianingsih · 2021
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The antioxidant and antibacterial study of Canarium indicum
L. latex extract
Anastasia Wheni Indrianingsih,Vita Taufika Rosyida,Wuri Apriyana,Cici Darsih,Anjar Windarsih · 2021
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In vitro Antioxidant Activity of Macroalgae Sargassum duplicatum and Palmaria palmata Extracts Collected from Sepanjang Beach, Gunungkidul, Yogyakarta
Anastasia Wheni Indrianingsih,Dwi Joko Prasetyo,Crescentiana Dewi Poeloengasih,Cici Darsih · 2021
Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera)
Anastasia Wheni Indrianingsih,Yuniar Khasanah,Ashri Indriati,Raden Cecep Erwan Andriansyah,Ade Chandra Iwansyah · 2020
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Untargeted metabolomics and proteomics approach using liquid chromatography-Orbitrap high resolution mass spectrometry to detect pork adulteration in Pangasius hypopthalmus meat
Anjar Windarsih,Yaya Ihya Ulumuddin,Anastasia Wheni Indrianingsih,Suratno · 2022
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α-Glucosidase inhibitor and antioxidant activity of procyanidin, an
isolated compound from Quercus gilva Blume leaves
Anastasia Wheni Indrianingsih · 2022
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The use of 1H-NMR spectroscopy and chemometrics of pattern recognition for authentication of Curcuma xanthorrhiza adulterated with Zingiber montanum
Anjar Windarsih,Khoirun Nisa,Anastasia Wheni Indrianingsih,Cici Darsih,Sri Handayani,Martha Purnami Wulanjati,Vita Taufika Rosyida · 2021
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Phytochemical properties and antioxidant activity of wildgrown
and cultivated Ganoderma lucidum
Septi Nur Hayati,Wuri Apriyana,Cici Darsih,Vita Taufika Rosyida,Khoirun Nisa,Martha Purnami Wulanjati,Anastasia Wheni Indrianingsih · 2021
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Sediaan Pembalut Luka Berbahan Dasar Bioselulosa Terimpregnasi Perak (AG) dan
Proses Pembuatannya
Septi Nur Hayati,Wuri Apriyana,Vita Taufika Rosyida,Tri Hadi Jatmiko,Roni Maryana,Anastasia Wheni Indrianingsih · 2021
Gold modified bacterial cellulose from coconut water waste and its
antibacterial activity
Anjar Windarsih,Anastasia Wheni Indrianingsih,Wuri Apriyana,Roni Maryana,Vita Taufika Rosyida,Septi Nur Hayati,Tri Hadi Jatmiko · 2022
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The Effect of Moringa oleifera Leaves Addition on The Characteristic of Tuna (Thunnus albacares) Fishball
Ervika Rahayu Novita Herawati,Dini Ariani,Yuniar Khasanah,Rifa Nurhayati,Muhamad Kurniadi,Anastasia Wheni Indrianingsih,Umi Laila,Ndaru Februanata,Bekti Juligani · 2021
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SEDIAAN PELEPASAN TERKONTROL MENGANDUNG BAHAN PENGIKAT KARBOKSIMETIL KITOSAN
Hernawan,Anastasia Wheni Indrianingsih,Khoirun Nisa,Cici Darsih,Septi Nur Hayati · 2020
In vitro evaluation of antioxidant, α-glucosidase inhibitor, and antibacterial
activities of frangipani flower and the principal component analysis of
its constituents
Anastasia Wheni Indrianingsih,Anjar Windarsih,Suratno · 2023
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Antioxidant, Physicochemical, and Sensory Properties of Crackers Prepared from Beta Carotene Rich-Modified Cassava (Manihot esculenta) Flour (BCR-Mocaf) and Pumpkin (Cucurbita moschata) Seed, Rind, or Flesh Flour
Anastasia Wheni Indrianingsih,Vita Taufika Rosyida,Cici Darsih,Wuri Apriyana,Septi Nur Hayati,Hartati,Dian Muzdalifah,Annisa Kusumaningrum · 2022
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Hubungan Sifat Antioksidan, Fitokimia dan Profil Toksisitas Ekstrak Wild Adlay (Coix lacryma-jobi l.var. agrotis): Pendekatan Analisis Komponen Utama
Ade Chandra Iwansyah,Yusuf Andriana,Anastasia Wheni Indrianingsih,Devry Pramesti Putri · 2022
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Perbandingan Sifat Fisikokimia, Sifat pasta, dan Gugus Fungsi Mocaf Dari Berbagai Varietas ubi kayu tinggi Beta Karoten
Yuniar Khasanah M.Sc.,Anastasia Wheni Indrianingsih · 2022
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SERBUK MINUMAN ANTOSIANIN UBI JALAR UNGU MELALUI TEKNIK KOKRISTALISASI
Umi Laila,Ervika Rahayu Novita Herawati,Dini Ariani,Anastasia Wheni Indrianingsih,Ade Chandra Iwansyah,Cici Darsih,Erliana Ginting,Dita Kristanti,Bekti Juligani,Ponco Yuliyanto,Sugeng Hariyadi,Hari Hariadi,Ndaru Februanata · 2022
Synthesis, In Silico Study, Antibacterial and Antifungal
Activities of N-phenylbenzamides
Anastasia Wheni Indrianingsih · 2023
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Rapid detection of pork oil adulteration in snakehead fish oil using
FTIR‑ATR spectroscopy and chemometrics for halal authentication
Anastasia Wheni Indrianingsih,Anjar Windarsih,Wuri Apriyana · 2023
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Composite of silver-bacterial cellulose
from cassava (Manihot esculenta) and its
antibacterial activity
Anastasia Wheni Indrianingsih,Vita Taufika Rosyida,Ria Suryani · 2023
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Rapid detection of tuna fish oil adulteration using FTIR-ATR
spectroscopy and chemometrics for halal authentication
Anastasia Wheni Indrianingsih,Anjar Windarsih,Wuri Apriyana,Yuli Ary Ratnawati · 2023
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Immunomodulatory effect from ethanol extract and ethyl acetate
fraction of Curcuma heyneana Valeton and Zijp: Transient receptor
vanilloid protein approach
Anastasia Wheni Indrianingsih · 2023
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Anti-inflammatory potential of Curcuma heyneana: An in vitro and in silico investigation
Anastasia Wheni Indrianingsih Ph.D. · 2024
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Metabolomics and Proteomics Approach Using LC‑Orbitrap HRMS
for the Detection of Pork in Tuna Meat for Halal Authentication
Anastasia Wheni Indrianingsih,Suratno,Anjar Windarsih,Yuniar Khasanah · 2023
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Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality
Nur Alim Bahmid,Satriyo Krido Wahono,Anastasia Wheni Indrianingsih · 2023
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Batik and Textile Supply Chain Management Based on United Nations’ Sustainable Development Goals: Indonesian Case Studies. In: Muthu, S.S. (eds) Sustainable Textile and Apparel Chain Management. Sustainable Textiles: Production, Processing, Manufacturing & Chemistry.
Anastasia Wheni Indrianingsih Ph.D.,Cici Darsih · 2025
Smartphone-enabled green anthocyanin sensor for Fe(III) sensing on paper
using capillary-driven microfluidics
Anastasia Wheni Indrianingsih Ph.D. · 2024
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Antioksidan, total fenol, dan sifat fisikokimia tepung mocaf
Anastasia Wheni Indrianingsih,Yuniar Khasanah · 2023
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FORMULASI KUKIS SORGUM DENGAN CAMPURAN EKSTRAK KULIT MANGGIS DAN PRODUK YANG DIHASILKANNYA
Anastasia Wheni Indrianingsih,Yuniar Khasanah,Cici Darsih,Dwi Ni'maturrohmah,Heru Pitria Hastuti,Ade Erma Suryani,Margi Hastuti,Bekti Juligani · 2023
BANTALAN ADSORBEN AEROGEL BERBAHAN DASAR BIOSELULOSA, PERAK, DAN EKSTRAK
BAHAN ALAM YANG MENGANDUNG ANTOSIANIN DAN PROSES PEMBUATANNYA
Anastasia Wheni Indrianingsih,Ria Suryani,Noorendra Laksamana Putra,Suratno,Yuniar Khasanah,Anjar Windarsih,Nur Alim Bahmid · 2023
Antibacterial and Angiotensin I‑Converting Enzyme (ACE) Inhibition Activities of Essential Oil from Java Cardamom (Amomum compactum) Fruit
Dr. Ema Damayanti M.Biotech,Cici Darsih,Anjar Windarsih,Anastasia Wheni Indrianingsih,Wawan Sujarwo · 2023
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The effect of soaking of white and red varieties of Sorghum bicolor flour on
its antioxidant, antidiabetic and physicochemical properties
Anastasia Wheni Indrianingsih,Yuniar Khasanah,Eka Rahayu,Heru Pitria Hastuti,Dwi Ni'maturrohmah,Ade Erma Suryani,Cici Darsih,Anjar Windarsih,Sri Handayani · 2023
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Perjanjian Lisensi antara Badan Riset dan Inovasi Nasional - PT. Papakristo Mitra Indonesia tentang Paten : Serbuk Minuman Antosianin Ubi Jalar Ungu Melalui Teknik Kokristalisasi
Umi Laila,Dini Ariani,Ervika Rahayu Novita Herawati,Hari Hariadi,Anastasia Wheni Indrianingsih,Ade Chandra Iwansyah,Cici Darsih,Erliana Ginting,Dita Kristanti,Bekti Juligani,Ponco Yuliyanto,Sugeng Hariyadi,Ndaru Februanata · 2023
Synthesis of Extract‑Bacterial Cellulose Composite Using Ageratum conyzoides L. and Chromolaena odorata L., Its Antibacterial Activities, and Biodegradability Properties
Anastasia Wheni Indrianingsih,Ria Suryani,Anjar Windarsih · 2023
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Physicochemical properties, antioxidant activities, β-carotene content, and
sensory properties of cookies from pumpkin (Cucurbita moschata) and
modified cassava flour (Manihot esculenta)
Anastasia Wheni Indrianingsih Ph.D.,Vita Taufika Rosyida,Cici Darsih,Wuri Apriyana,Ade Chandra Iwansyah,Yuniar Khasanah,Annisa Kusumaningrum,Anjar Windarsih,Ervika Rahayu Novita Herawati,Dian Muzdalifah · 2023
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The effect of extraction method on biological activity and phytochemical content of Artocarpus heterophyllus (jackfruit) leaves extract concurrent with its principal component analysis
Suratno,Anastasia Wheni Indrianingsih,Anjar Windarsih,Ria Suryani · 2024
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The use of Clitoria ternatea as sustainable detection tool for Ni
(II) and Cu (II) ions in simple paper-based analytical device
Anastasia Wheni Indrianingsih Ph.D. · 2023
Evaluation of antioxidant activity, antibacterial activity, α-glucosidase inhibitory activity of Mentha piperita L and
Cymbopogon citratus essentials oils
Anastasia Wheni Indrianingsih,Anjar Windarsih,Ria Suryani,Vita Taufika Rosyida,Wuri Apriyana,Yuniar Khasanah,Ervika Rahayu Novita Herawati,Rifa Nurhayati,Sri Handayani · 2023
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Lipidomics Analysis of Different Marine Fish Oils Using Untargeted Liquid Chromatography–Orbitrap High‑Resolution Mass Spectrometry and Chemometrics
Suratno,Anjar Windarsih,Lucky Prabowo Miftachul Alam,Indrawati Dian Utami,Anastasia Wheni Indrianingsih · 2024
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Karakteristik kimia serbuk daun kelor berdasarkan perlakuan awal dan suhu pengeringan yang berbeda
Umi Laila,Ervika Rahayu Novita Herawati,Rifa Nurhayati,Anastasia Wheni Indrianingsih,Bekti Juligani,Yuniar Khasanah,Dini Ariani · 2024
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Analisis Fitokimia, Antioksidan, dan Antibakteri Fraksi Ekstrak daun Pneumatopteris callosa
Cici Darsih,Ema Damayanti,Anjar Windarsih,Anastasia Wheni Indrianingsih,Khoirun Nisa,Vita Taufika Rosyida,Sri Handayani,Septi Nur Hayati,Wawan Sujarwo · 2024
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FORMULA MIE MOCAF SIAP SEDUH KAYA SERAT YANG DIPERKAYA TEPUNG TEMPE DAN DAUN KELOR
Anastasia Wheni Indrianingsih Ph.D.,Dini Ariani,Rifa Nurhayati,Umi Laila,Yuniar Khasanah,Bekti Juligani,Ndaru Februanata,Ervika Rahayu Novita Herawati · 2024
Fast DPPH antioxidant activity analysis by UHPLC-HRMS combined with chemometrics of tempeh during food processing
Suratno,Anastasia Wheni Indrianingsih,Anjar Windarsih,Yuniar Khasanah,Ayu Septi Anggraeni,Lucky Prabowo Miftachul Alam,Indrawati Dian Utami · 2024
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Cellulose acetate/chitosan composite film loaded with ground cinnamon for active packaging: water vapor sorption kinetic, compounds release, and antimicrobial effect
Nur Alim Bahmid S.TP.,M.Si.,Muslih Anwar,Dwi Joko Prasetyo,Ria Suryani,Tri Hadi Jatmiko,Anastasia Wheni Indrianingsih · 2024
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Natural Coloring Agents in Raising Awareness of Indonesian Textile Industry Sustainability and the Role of Corporate Social Responsibility: Health and Environmental Aspects
Anastasia Wheni Indrianingsih Ph.D.,Cici Darsih · 2024
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Creamer Encapsulated Aloe Vera: Physical and Chemical
Screening for A Beverage Prospect
Anastasia Wheni Indrianingsih Ph.D.,Dwi Ni'maturrohmah,Khoirun Nisa,Ardiba Rakhmi Sefrienda,Ade Erma Suryani,Cici Darsih,Mujiyanto,Sari Haryanti,Sri Handayani · 2024
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Synthesis and docking studies of the functionalized dibenzylideneacetones as promising antimalarial agents
Anastasia Wheni Indrianingsih Ph.D. · 2024
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Study on biological activity of Lavandula angustifolia and
Citrus aurantiifolia essential oils
Anastasia Wheni Indrianingsih Ph.D.,Ria Suryani,Vita Taufika Rosyida,Yuniar Khasanah,Umi Laila · 2024
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Phytochemical screening and antibacterial properties of Sungkai (Peronema canescens Jack.) leaf extract and fraction
Ade Erma Suryani,Khoirun Nisa,Anastasia Wheni Indrianingsih,Sri Handayani,Ulyatu Fitrotin,Eka Rahayu · 2024
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Silver/bacterial cellulose/Clitoria ternatea composite film for packaging application: synthesis, characterization and antibacterial properties
Anastasia Wheni Indrianingsih Ph.D.,Ria Suryani,Anjar Windarsih,Ade Andriani · 2025
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Synthesis, characterization, and evaluation of antibacterial properties of
silver/ carboxymethyl cellulose/ bacterial cellulose/ Clitoria ternatea
extract aerogel composites
Anastasia Wheni Indrianingsih Ph.D.,Ria Suryani,Nur Alim Bahmid,Suratno · 2024
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Phycocyanin Encapsulation in Carboxymethyl Chitosan and Whey
Protein Isolate as a Strategy to Enhance Physicochemical Stability as a
Food Coloring: A Review
Anastasia Wheni Indrianingsih Ph.D. · 2024
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In vitro study of antioxidant, antidiabetic, and
antibacterial activity of orange (Citrus sinensis) and
jade lemon (Citrus limon) peels essentials oils
Anastasia Wheni Indrianingsih Ph.D. · 2024
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Extraction Methods and the Effect of Solvents on Antioxidant and Antilipase Activities of Nostoc sp. MRB-1 from the Peatlands in Oxbow
Hanjalutung Lake, Indonesia
Cici Darsih,Noor Hidhayati,Anastasia Wheni Indrianingsih,Dwi Ni`maturrohmah,Hani Susanti,Sri Handayani,Margi Hastuti,Anjar Windarsih · 2024
Physicochemical properties, antioxidant activities, β-carotene content, and
sensory properties of cookies from pumpkin (Cucurbita moschata) and
modified cassava flour (Manihot esculenta)
Anastasia Wheni Indrianingsih Ph.D.,Vita Taufika Rosyida,Cici Darsih,Wuri Apriyana,Ade Chandra Iwansyah,Yuniar Khasanah,Annisa Kusumaningrum,Anjar Windarsih,Ervika Rahayu Novita Herawati,Dian Muzdalifah · 2024
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METODE ENKAPSULASI PIGMEN ALAMI MIKROALGA Nostoc sp. MRB-1 SEBAGAI ANTIOKSIDAN MENGGUNAKAN MALTODEKSTRIN
Cici Darsih,Septi Nur Hayati,Anastasia Wheni Indrianingsih,Tri Wiyono,Hani Susanti,Noor Hidhayati,Sri Handayani,Margi Hastuti · 2024
Produksi, aktivitas biologi dan Pangan fungsional Mocaf
Anastasia Wheni Indrianingsih,Yuniar Khasanah · 2024
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Paper-Based Device for Phenolic Content Determination in Tea Extracts
Anastasia Wheni Indrianingsih Ph.D.,Anjar Windarsih · 2025
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Incorporation of low-pH purple-fleshed sweet potato (Ipomoea batatas L.)
anthocyanin extract into a sucrose matrix: Characterization and application
in powdered beverage
Anastasia Wheni Indrianingsih Ph.D.,Umi Laila,Ponco Yuliyanto,Sugeng Hariyadi,Dini Ariani,Dita Kristanti,Ervika Rahayu Novita Herawati,Ade Chandra Iwansyah,Muslih Anwar,Erliana Ginting,Alit Pangestu,Yusuf Andriana,Heni Purwaningsih,Siti Dewi Indrasari,Nurmahmudi,Hari Hariadi · 2025
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PENYAKIT BARU BUSUK PUTIH PADA BAWANG PUTIH DI PULAU LOMBOK INDONESIA: IDENTIFIKASI MOLEKULER PATOGEN DAN PENELITIAN DAMPAK PENYAKIT TERHADAP KUALITAS UMBI
Baiq Nurul Hidayah,Ulyatu Fitrotin,Ade Erma Suryani,Anastasia Wheni Indrianingsih,Anang Triwiratno,Unun Triasih,Hermawati Cahyaningrum,Aris Pramudia,Sigid Handoko · 2024
Untargeted fast proteomics analysis using UPLC-Orbitrap HRMS for halal authentication of meat and meat products
Anjar Windarsih,Suratno,Ayu Septi Anggraeni,Lucky Prabowo Miftachul Alam,Siti Nurul Aisyiyah Jenie,Hilda Novianty,Yaya Ihya Ulumuddin,Anastasia Wheni Indrianingsih · 2025
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Sorghum cookies fortified with Garcinia mangostana peel extract: Formulation, characterization, and evaluation of antioxidant and antidiabetic activity
Anastasia Wheni Indrianingsih Ph.D.,Yuniar Khasanah,Cici Darsih,Heru Pitria Hastuti,Ade Erma Suryani,Margi Hastuti,Dwi Ni`maturrohmah,Umi Laila,Eka Rahayu,Tri Wiyono · 2025
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In Vitro Evaluation of Antioxidant, Antibacterial, and Antidiabetes
of Billygoat weed Leaves, Stem, and Flower (Ageratum conyzoides L.)
Concurrent with its Phytochemical Constituents
Anastasia Wheni Indrianingsih Ph.D.,Anjar Windarsih,Suratno · 2025
Analisis Bibliometrik terkait studi tentang Clitoria ternatea untuk nutraseutikal (2003-2022)
Eka Rahayu,Anastasia Wheni Indrianingsih,Khoirun Nisa,Ulyatu Fitrotin,Sri Handayani,Aniswatul Khamidah,Heru Pitria Hastuti,Ade Erma Suryani,Cici Darsih,Erni Apriyati,Dwi Ni`maturrohmah,Sigit Uji Marzuki,Tri Wiyono,Margi Hastuti,Noorika Retno Widuri · 2025
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Evaluation of the Antioxidant, Antidiabetic, and Antibacterial Activity of Curcuma domestica, Zingiber officinale, Alpinia galanga, Curcuma xanthorrhiza, and Kaempferia galanga Concurrent With ItsMetabolite’s Constituent Analysis
Anastasia Wheni Indrianingsih Ph.D.,Anjar Windarsih,Ria Suryani,Tri Wiyono,Cici Darsih,Eka Rahayu,Ratih Pangestuti,Wuri Apriyana,Vita Taufika Rosyida · 2025
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Improving the functional benefits of powdered ginger beverage through the
incorporation of Ganoderma lucidum
Anastasia Wheni Indrianingsih Ph.D.,Septi Nur Hayati,Vita Taufika Rosyida,Wuri Apriyana,Cici Darsih,Khoirun Nisa,Ade Erma Suryani,Tri Wiyono,Anjar Windarsih,Sri Handayani · 2025
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