Perubahan karakteristik Mutu Pakcoy yang dikemas
plastik konvensional dan kertas
WARYAT,ANNA SULISTYANINGRUM · 2022
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Levels of farmers’ preferences of papaya trait/varieties/
characteristics
SULUSI PRABAWATI,MUHAMMAD PRAMA YUFDY,WARYAT,ANNA SULISTYANINGRUM,NUR QOMARIAH HAYATI,APRI LAILA SAYEKTI · 2021
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Increasing the Vase Life of Chrysanthemum Cut Flowers by Using Silver and Zinc Nanoparticles
SULUSI PRABAWATI,Noveria Sjafrina,Anna Sulistyaningrum,Eka Rahayu,Siti Mariana Widayanti,Waryat,Fitri Rachmawati,Abdullah Bin Arif · 2023
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Improving Organoleptic and Physicochemical Properties of Breadfruit Flour through Tannin Reduction
WIDANINGRUM,Sri Widowati,Anna Sulistyaningrum · 2023
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Physicochemical Characteristics of Three Local Sweet
Potato Flour from East Kalimantan
WARYAT,ANNA SULISTYANINGRUM · 2022
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Innovation of chili and shallot technology in
supporting to development of horticultural
commodities of dry land with dry climate (case
study in Sugian Village, Sambelia Subdistrict, East
Lombok District)
NUR QOMARIAH HAYATI,ANNA SULISTYANINGRUM,ADHITYA MARENDRA KILOES,SULUSI PRABAWATI · 2021
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Changes of nutritional components of pre-evaporated sorghum’s panicle
during storage
SUARNI,ANNA SULISTYANINGRUM,MUHAMMAD AQIL · 2021
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The utilization of young-harvested purple corn for dodol
processed to support functional food diversification
SUARNI,ANNA SULISTYANINGRUM,MUHAMMAD AQIL · 2021
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Unravelling the provisioning system of a strategic food commodity to
minimise import dependency: A study of garlic in Indonesia
Adhitya Marendra Kiloes,Puspitasari,Anna Sulistyaningrum,Nur Khaririyatun,Djoko Mulyono,Sulusi Prabawati,Mohamad Jawal Anwarudin Syah,Nirmala Friyanti Devy,Hardiyanto · 2024
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Quality of mangosteen on registered and nonregistered farmers in Payakumbuh West Sumatra
to supporting exports
ANNA SULISTYANINGRUM,Nur Qomariah Hayati,Djoko Mulyono,Sulusi Prabawati,Mohamad Jawal Anwarudin Syah,Apri Laila Sayekti,Noveria Sjafrina,Leni Marlina · 2023
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Consumer Preferences of Vegetables and Fruits at Farmer's
Household Level on the Potential Development of
Horticultural Technology Innovations in Central
Kalimantan's Food Estate (Case Study in Village of Belanti
Siam, District of Pandih Batu, Regency of Pulang Pisau,
Central Kalimantan)
ANNA SULISTYANINGRUM,Nur Qomariah Hayati,Apri Laila Sayekti,Waryat,Yusuf,Puspitasari,Bagus Kukuh Udiarto,Anang Triwiratno · 2023
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The Potential Economic Impact of Tropical Fruit
Seedlings Distribution Program in Indonesia: The Case of
Mango in Pasuruan Regency
ANNA SULISTYANINGRUM,Adhitya Marendra Kiloes,Puspitasari · 2023
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The policy impacts and implications
from the insights of mangosteen export chains
ANNA SULISTYANINGRUM,Apri Laila Sayekti,Nur Qomariah Hayati,Noveria Sjafrina,Djoko Mulyono,Mohamad Jawal Anwarudin Syah,Sulusi Prabawati · 2023
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Komposisi Brownies Jagung Ungu dan Proses Pembuatannya
ANNA SULISTYANINGRUM,Suarni,Muhammad Aqil · 2022
KOMPOSISI ES KRIM JAGUNG UNGU (Zea mays L.) DAN PROSES PEMBUATANNYA
ANNA SULISTYANINGRUM,Suarni,Muhammad Aqil,Muhammad Yasin · 2022
Chitosan-based Multi-layer Coating to Maintain the Soybean Seed Quality During Storage
Christina Winarti,Anna Sulistyaningrum,Eka Rahayu,Mulyana Hadipernata · 2023
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Karakterisasi Kandungan Minyak Atsiri Jeruk Lemon (Citrus
limon burm f.) kulit dan komponen aktif dari kohobasi
limbah
Lukman Junaidi,Nami Lestari,Husein Smith,Anna Sulistyaningrum,Rienoviar · 2023
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Substitution of purple corn flour to wheat for brownies
functional food product
Suarni,Anna Sulistyaningrum,Muhammad Aqil · 2024
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Peningkatan Nilai Tambah Bawang Putih Melalui Teknologi Pengolahan Pasta
WARYAT,Anna Sulistyaningrum,Sulusi Prabawati,Noveria Sjafrina,Tatang Hidayat · 2024
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Enhancing local garlic industry performance through marketing chain analysis
ADHITYA MARENDRA KILOES,Puspitasari,Yopi Saleh,Nur Qomariah Hayati,Nurmalinda,Dewa Ketut Sadra Swastika,Anna Sulistyaningrum,Waryat,Jemmy Rinaldi · 2024
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PROSES PEMBUATAN PERMEN KEJU BERBAHAN BAKU SUSU SAPI SEGAR LOKAL DAN
PRODUK YANG DIHASILKAN
Retno Dumilah Esti Widjayanti,Fatim Illaningtyas,Widaningrum,Anna Sulistyaningrum,Widya Puspantari,Arief Arianto,Sri Widowati,S Joni Munarso,Mulyana Hadipernata · 2024
PROSES EKSTRAKSI GLUKOMANAN DARI UMBI PORANG DAN KARAKTERISTIK PRODUK YANG DIHASILKANNYA
Atika Hamaisa,Waryat,Heny Herawati,Iceu Agustinisari,Abdullah Bin Arif,Dian Anggraeni,Sunarmani,Thohir Zubaidi,Sintha Suhirman,Misgiyarta,Hernani,Susi Lesmayati,Anna Sulistyaningrum,Widaningrum,Siti Mariana Widayanti,Rosniyati Suwarda,Sri Widowati,Suparlan · 2024
Unravelling the provisioning system of a strategic food commodity to minimise import dependency: A study of garlic in Indonesia
Adhitya Marendra Kiloes,Puspitasari,Anna Sulistyaningrum,Nur Khaririyatun,Djoko Mulyono,Sulusi Prabawati,Nirmala Friyanti Devy,Hardiyanto · 2024
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Investigating the influence of agricultural‑related policies towards profitability and competitiveness of garlic farming in Indonesia
Yusuf,Saptana,Bambang Sayaka,Puspitasari,Apri Laila Sayekti,Nur Qomariah Hayati,Nur Khaririyatun,Anna Sulistyaningrum,Muji Rahayu,Djoko Mulyono,Raden Heru Praptana,Muhammad Prama Yufdy,Adhitya Marendra Kiloes · 2025
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Agronomic Performances, Farmers
Perception and Economic Feasibility of the New Garlic Improved Variety
Seed Production by Intercropping System
Joko Pramono,Joko Triastono,Raden Heru Praptana,Muhammad Prama Yufdy,Yusuf,Sulusi Prabawati,Anggi Sahru Romdon,Intan Gilang Cempaka,Afrizal M,Djoko Mulyono,Waryat,Anna Sulistyaningrum,Nur Qomariah Hayati,Puspitasari,Adhitya Marendra Kiloes,Apri Laila Sayekti,Noveria Sjafrina,Bambang Nuryanto · 2025
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