Innovation BRIN

MgO-supported Ni-Sn Catalysts: Characterization and Catalytic Properties for Aqueous-phase Catalytic Reforming of Glycerol

Anis Kristiani,Luthfiana Nurul Hidayati,Sudiyarmanto,Fauzan Aulia,ASIF AUNILLAH,Kiky Corneliasari Sembiring · 2021

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Perubahan biokimia biji kemiri sunan [Reutealis trisperma (Blanco) Airy Shaw] pada delapan taraf lamanya penyimpanan

Asif Aunillah,EDI WARDIANA,DEWI LISTYATI,MAMAN HERMAN,DIBYO PRANOWO · 2022

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Diversity of morphological characters and seed growth of (Amorphaluus muelleri) plants based on sources of planting materials and growth media

NUR KHOLIS FIRDAUS,DIBYO PRANOWO,MAMAN HERMAN,DEWI LISTYATI,Asif Aunillah · 2022

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Perbandingan kinerja mesin dan emisi bahan bakar campuran diesel-biodiesel dan biodiesel murni

Asif Aunillah,NUR KHOLIS FIRDAUS,MAMAN HERMAN,EDI WARDIANA,DIBYO PRANOWO · 2022

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FORMULA PUPUK HAYATI UNTUK TANAMAN PERKEBUNAN DI LAHAN KERING DAN PROSES PEMBUATANNYA

Rr Kurnia Dewi Sasmita,Maman Herman,Dibyo Pranowo,Widi Amaria,Muhammad Syakir,Asif Aunillah,Nur Kholis Firdaus,Iing Sobari,Miftakhurohmah,Ridwan,Edi Wardiana,Gusmaini,Wahyu Wibawa,Nendyo Adhi Wibowo,Sahardi,Dewi Listyati · 2024

The Effect of Fermentation Process, Extraction Methods and Solvents on Yield, Total Polyphenol, and Antioxidant Levels of Cocoa Beans

EKO HERI PURWANTO,Asif Aunillah,EDI WARDIANA · 2021

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Tantangan dan Peluang Pengembangan Kakao Indonesia di Era Perubahan Iklim

Rr Kurnia Dewi Sasmita,Edi Wardiana,Saefudin,Dibyo Pranowo,Asif Aunillah,Nur Kholilatul Izzah,Maman Herman,Nur Kholis Firdaus,Iing Sobari,Sakiroh,Dewi Listyati · 2023

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Prospek pengembangan kemiri sunan (Reutalis trisperma B. airy shaw) sebagai sumber minyak nabati dari tanaman yang tidak dapat dimakan

Maman Herman,Bariot Hafif,Yulius Ferry,Nur Kholis Firdaus,Asif Aunillah,Dewi Listyati,Dibyo Pranowo · 2023

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NiMo/Al2O3 catalysts prepared by impregnation and coprecipitation methods for used cooking oil conversion into liquid fuel

Kiky Corneliasari Sembiring M.Eng.,Ahmad Afandi,Anis Kristiani,Luthfiana Nurul Hidayati,Sudiyarmanto,Fauzan Aulia,Dibyo Pranowo,Maman Herman,Asif Aunillah · 2023

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The effect of various harvesting techniques and drying methods on the yield and quality of Liberoid coffee

ASIF AUNILLAH,Nur Kholis Firdaus,Dibyo Pranowo,Dewi Listyati,Maman Herman · 2023

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Conversion of Sunan Candlenut Oil to Aromatic Hydrocarbons with Hydrocracking Process Over Nano-HZSM-5 Catalyst

Dr. Muhammad Al Muttaqii M.T.,Nino Rinaldi,Asif Aunillah,Dibyo Pranowo,Sudibyo · 2024

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Yield performance and stability analysis of three cultivars of Gayo Arabica coffee across six different environments

Edi Wardiana,Enny Randriani,Dani,Nur Kholilatul Izzah,Meynarti Sari Dewi Ibrahim,Rr Kurnia Dewi Sasmita,Saefudin,Dibyo Pranowo,Maman Herman,Handi Supriadi,Asif Aunillah,Eko Heri Purwanto,Dewi Listyati · 2024

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Physicochemical characteristics of cocoa (Theobroma cacao L.) butter with raw material pretreatment and variation of puffing pressure

ASIF AUNILLAH,Eko Heri Purwanto,Nur Kholis Firdaus,Dibyo Pranowo,Edi Wardiana,Saefudin,Maman Herman,Dewi Listyati · 2024

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Physicochemical characteristics and sensory acceptability of liberica coffee from peatland and dryland with various levels of roasting

Eko Heri Purwanto,Asif Aunillah,Edi Wardiana,Dibyo Pranowo · 2024

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Physicochemical and Sensory Qualities of Arabica Coffee (Coffea arabica) obtained from Different Processing Methods and Roasting Degrees

Asif Aunillah · 2024

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Sifat fisikokimia lemak kakao (Theobroma cacao L.) dengan perlakuan awal variasi bahan baku dan tekanan puffing

Asif Aunillah,Eko Heri Purwanto,Nur Kholis Firdaus,Dibyo Pranowo,Edi Wardiana,Saefudin,Maman Herman,Dewi Listyati · 2024

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Karakteristik fisikokimia dan penerimaan sensorik kopi liberika dari lahan gambut dan lahan kering dengan berbagai macam tingkat pemanggangan

Eko Heri Purwanto,Asif Aunillah,Edi Wardiana,Dibyo Pranowo · 2024

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Efektivitas nematisida dari minyak nimba, minyak jarak, dan piretroid terhadap kematian nematoda daun (Aphelenchoides fragariae)

Rismayani,Rr Setyowati Retno Djiwanti,Rita Harni,Asif Aunillah · 2024

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Uji in-vitro pada lima klon kakao F1 hasil persilangan (Theobroma cacao L.) terhadap Phytophthora palmivora

MAHARDIKA PUSPITASARI,Susilawati,Widi Amaria,Nur Kholilatul Izzah,Cici Tresniawati,Nur Kholis Firdaus,Rubiyo,Dibyo Pranowo,Rr Kurnia Dewi Sasmita,Asif Aunillah,Elsera Br Tarigan,Enny Randriani,Budi Martono · 2024

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Uji in-vitro lima F1 kakao (Theobroma cacao L.) hibrida terhadap Phytophthora palmivora

Widi Amaria,MAHARDIKA PUSPITASARI,Susilawati,Nur Kholis Firdaus,Nur Kholilatul Izzah,Dibyo Pranowo,Rubiyo,Rr Kurnia Dewi Sasmita,Elsera Br Tarigan,Asif Aunillah,Enny Randriani,Budi Martono,Cici Tresniawati · 2024

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Optimalisasi Teknik Budidaya Kopi Liberika di Lahan Gambut Pasang Surut untuk Meningkatkan Produktivitas; Suatu Tinjauan

Iing Sobari,Maman Herman,Yulius Ferry,Gusmaini,Dibyo Pranowo,Dewi Listyati,Asif Aunillah,Nur Kholis Firdaus,Sakiroh,Rr Kurnia Dewi Sasmita · 2025

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Uji in-vitro pada lima klon kakao F1 hasil persilangan (Theobroma cacao L.) terhadap Phytophthora palmivora

MAHARDIKA PUSPITASARI,Susilawati,Widi Amaria,Nur Kholilatul Izzah,Nur Kholis Firdaus,Rubiyo,Dibyo Pranowo,Rr Kurnia Dewi Sasmita,Asif Aunillah,Elsera Br Tarigan,Enny Randriani,Budi Martono · 2024

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Effect of coffee type composition ratio and brewing temperature on the physicochemical and organoleptic properties of Arabica-Excelsa brewed filter coffee

EKO HERI PURWANTO,Asif Aunillah,Nendyo Adhi Wibowo,Edi Wardiana · 2024

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Uji in vitro lima hibrida F1 kakao (Theobroma cacao L.) terhadap Phytophthora palmivora

MAHARDIKA PUSPITASARI,Susilawati,Widi Amaria,Nur Kholilatul Izzah,Cici Tresniawati,Nur Kholis Firdaus,Rubiyo,Dibyo Pranowo,Rr Kurnia Dewi Sasmita,Asif Aunillah,Elsera Br Tarigan,Enny Randriani,Budi Martono · 2024

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Building sustainable and resilient coconut supply chains in remote areas: a study from Riau Province – Indonesia

Agus Wahyudi,I Ketut Ardana,Asif Aunillah,Abdul Muis Hasibuan,Maesti Mardiharini,Chandra Indrawanto,Budi Wardono,Sujianto,Ermiati,Bedy Sudjarmoko,Dewi Listyati,Yulius Ferry · 2025

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Asif Aunillah

Deskripsi Kepakaran

Literatur Ilmiah

MgO-supported Ni-Sn Catalysts: Characterization and Catalytic Properties for Aqueous-phase Catalytic Reforming of Glycerol

Perubahan biokimia biji kemiri sunan [Reutealis trisperma (Blanco) Airy Shaw] pada delapan taraf lamanya penyimpanan

Diversity of morphological characters and seed growth of (Amorphaluus muelleri) plants based on sources of planting materials and growth media

Perbandingan kinerja mesin dan emisi bahan bakar campuran diesel-biodiesel dan biodiesel murni

FORMULA PUPUK HAYATI UNTUK TANAMAN PERKEBUNAN DI LAHAN KERING DAN PROSES PEMBUATANNYA

The Effect of Fermentation Process, Extraction Methods and Solvents on Yield, Total Polyphenol, and Antioxidant Levels of Cocoa Beans

Tantangan dan Peluang Pengembangan Kakao Indonesia di Era Perubahan Iklim

Prospek pengembangan kemiri sunan (Reutalis trisperma B. airy shaw) sebagai sumber minyak nabati dari tanaman yang tidak dapat dimakan

NiMo/Al2O3 catalysts prepared by impregnation and coprecipitation methods for used cooking oil conversion into liquid fuel

The effect of various harvesting techniques and drying methods on the yield and quality of Liberoid coffee

Conversion of Sunan Candlenut Oil to Aromatic Hydrocarbons with Hydrocracking Process Over Nano-HZSM-5 Catalyst

Yield performance and stability analysis of three cultivars of Gayo Arabica coffee across six different environments

Physicochemical characteristics of cocoa (Theobroma cacao L.) butter with raw material pretreatment and variation of puffing pressure

Physicochemical characteristics and sensory acceptability of liberica coffee from peatland and dryland with various levels of roasting

Physicochemical and Sensory Qualities of Arabica Coffee (Coffea arabica) obtained from Different Processing Methods and Roasting Degrees

Sifat fisikokimia lemak kakao (Theobroma cacao L.) dengan perlakuan awal variasi bahan baku dan tekanan puffing

Karakteristik fisikokimia dan penerimaan sensorik kopi liberika dari lahan gambut dan lahan kering dengan berbagai macam tingkat pemanggangan

Efektivitas nematisida dari minyak nimba, minyak jarak, dan piretroid terhadap kematian nematoda daun (Aphelenchoides fragariae)

Uji in-vitro pada lima klon kakao F1 hasil persilangan (Theobroma cacao L.) terhadap Phytophthora palmivora

Uji in-vitro lima F1 kakao (Theobroma cacao L.) hibrida terhadap Phytophthora palmivora

Optimalisasi Teknik Budidaya Kopi Liberika di Lahan Gambut Pasang Surut untuk Meningkatkan Produktivitas; Suatu Tinjauan

Uji in-vitro pada lima klon kakao F1 hasil persilangan (Theobroma cacao L.) terhadap Phytophthora palmivora

Effect of coffee type composition ratio and brewing temperature on the physicochemical and organoleptic properties of Arabica-Excelsa brewed filter coffee

Uji in vitro lima hibrida F1 kakao (Theobroma cacao L.) terhadap Phytophthora palmivora

Building sustainable and resilient coconut supply chains in remote areas: a study from Riau Province – Indonesia