Kepakaran
/
Aspiyanto

Aspiyanto

Pusat Riset Kimia Molekuler

Bidang Kepakaran:

Teknologi Proses Elektrokimia

Pendidikan: S-1 TEKNIK KIMIA

Deskripsi Kepakaran

Proses pemisahan membran berpenggerak tekanan yang meliputi metode mikrofiltrasi (MF), ultrafiltrasi (UF), nanofiltrasi (NF) dan hiperfiltrasi (HF)/Reverse Osmosis (RO) untuk memisahkan, memurnikan, memfraksionasikan, menghilangkan mineral (demineralisasi) dan memekatkan larutan dan/atau suspensi dari olahan komoditas biji-bijian, buah-buahan, sayur-mayur dan produk fermentasi.

Literatur Ilmiah

Tidak tersedia tautan literatur / profil ilmiah.

Performance of Cross-flow Microfiltration in Separating Lactic Acid from Fermented Beetroot Biomass for Preventing Natural Oxidation

Hakiki Melanie · 2021

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Alternative Use of Modified Cassava Flour (Mocaf) as Carrier of Natural Folic Acid in Infant Biscuits for Complementary Feeding

Agustin Susilowati,Aspiyanto,Hakiki Melanie,Yati Maryati,Puspa Dewi Narrij Lotulung,Anastasia Fitria Devi,Setyani Budiari · 2021

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Modified cassava flour (mocaf) as food additive on infant instant cream soup using fortificant of natural folic acid

Agustin Susilowati,Yati Maryati,Hakiki Melanie,Puspa Dewi Narrij Lotulung,Aspiyanto,Nina Artanti,Setyani Budiari · 2021

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Fermentation time difference of nixtamalized horse dent corn (Zea mays var. indenata) by Bifidobacterium bifidum and Bifidobacterium brevis as source of natural folic acid

Yati Maryati,Agustin Susilowati,Aspiyanto,Hakiki Melanie,Puspa Dewi Narrij Lotulung · 2021

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Efficiency of natural folic acid in infant poured cream soup using mocaf for complementary feeding

Agustin Susilowati,Aspiyanto,Yati Maryati,Puspa Dewi Narrij Lotulung,Hakiki Melanie · 2021

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Synergism of lithium acetate salt toward surface chemistry and physical propert ies of carboxymethyl chitosan-based solid polymer electrolyte

Sun Theo Constan Lotebulo Ndruru,Dicky Annas,Aspiyanto,Robertus Wahyu Nayan Nugroho · 2024

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A Review on Ultra- and Nanofiltration/Diafiltration Processes of the Food-Oriented Agro-industrial

Aspiyanto,Agustin Susilowati,Hakiki Melanie,Yati Maryati,Hani Mulyani,Setyani Budiari · 2023

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Differences in pilot scale in preparing infant biscuit using fortificant of natural folic acid for complementary feeding

Hakiki Melanie,Agustin Susilowati,Yati Maryati,Aspiyanto,Hani Mulyani · 2022

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The effect of banana variety and fermentation time on pancreatic lipase inhibitory activity and chemical properties of banana fermentation beverages

Hakiki Melanie,Yati Maryati,Agustin Susilowati,Aspiyanto,Hani Mulyani,Euis Filailla,Setyani Budiari · 2022

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Potential Use of Cross-flow Microfiltration System in Separation of Functional Compound from Fermented Beetroot (Beta vulgaris L.) as Natural Oxidation Prevention

Agustin Susilowati,Aspiyanto,Yati Maryati,Hakiki Melanie · 2022

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Partial purification of peroxidase from kailan (Brassica oleraceae var Alboglabra) by micro- and ultrafiltration membrane

Hakiki Melanie,Aspiyanto,Yulia Anita,Agustin Susilowati,Yati Maryati,Hani Mulyani,Setyani Budiari · 2022

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Hydrolysis degree of fermented maize (Zea mays L) protein hydrolysate by Rhizopus sp

Sri Sugiwati,Agustin Susilowati,Aspiyanto,Setyani Budiari,Yati Maryati,Hakiki Melanie · 2023

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Optimization of process conditions for fermented banana using SCOBY in producing bioactive compounds and antioxidant activity by CCD-RSM design

Agustin Susilowati,Euis Filailla,Hani Mulyani,Aspiyanto,Setyani Budiari,Nina Artanti,Anastasia Fitria Devi,Yati Maryati,Hakiki Melanie · 2023

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Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM

Yati Maryati,Agustin Susilowati,Hani Mulyani,Aspiyanto,Setyani Budiari · 2022

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Separation and concentration of phycocyanin from Spirulina sp. using microfiltration membrane for natural pigment

Hakiki Melanie,Aspiyanto,Hani Mulyani,Euis Filailla,Nina Artanti,Agustin Susilowati,Awalina · 2023

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Performance of ultrafiltration membrane in separating valuable components from hydrolyzed corn (Zea mays var. indentata) for fortificant of natural folic acid

Aspiyanto,Agustin Susilowati,Hakiki Melanie,Yati Maryati · 2023

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Potency of UF system in concentrating corn (Zea mays var. indentata) hydrolyzate as fortificant of natural folic acid

Agustin Susilowati,Yati Maryati,Aspiyanto,Hakiki Melanie · 2023

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Performance of microfiltration membrane in purification of fermented beetroot (Beta vulgaris L.) for natural stamina booster drink

Aspiyanto,Agustin Susilowati,Yati Maryati,Euis Filailla,Puspa Dewi Narrij Lotulung,Hakiki Melanie · 2023

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Characterization and evaluation of lipase inhibitory activity of Raja Sereh (Musa sapientum) banana kombucha enriched with lactic acid bacteria

Yati Maryati,Agustin Susilowati,Hani Mulyani,Euis Filailla,Hakiki Melanie,Setyani Budiari,Aspiyanto · 2023

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Proses Pembuatan Serat Inulin dari Umbi Dahlia Lokal dan Fortifikasinya pada Produk Minuman Ekstrak Brokoli untuk Penurun Kolesterol

Agustin Susilowati,Hakiki Melanie,Yati Maryati,Aspiyanto,Puspa Dewi Narrij Lotulung · 2022

Recovery of phycocyanin from microalgae Spirulina using membrane technology and evaluation of its antioxidant activity

Hakiki Melanie,Aspiyanto,Yati Maryati,Agustin Susilowati,Hani Mulyani,Euis Filailla,Anastasia Fitria Devi,Setyani Budiari · 2023

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MINUMAN BUAH TERFERMENTASI DAN PROSES PEMBUATANNYA

Yati Maryati,Agustin Susilowati,Aspiyanto,Puspa Dewi Narrij Lotulung · 2022

Proses Pembuatan Nano Folat Berbahan Dasar Sayuran Terfermentasi Dan Produk Yang Dihasilkannya

Agustin Susilowati,Aspiyanto,Yati Maryati,Hakiki Melanie,Puspa Dewi Narrij Lotulung,Nina Artanti,Agus Haryono,Muhammad Ghozali,Sri Fahmiati · 2023

A Review of Microfiltration Membrane in Separating Folic Acid from Fermented Dark Green Leafy Vegetables (DGLVs), Legumes, Beans, and Cereal for Nutraceutical Application

Aspiyanto,Agustin Susilowati,Hakiki Melanie,Yati Maryati · 2023

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Cross Flow Microfiltration System in Separating Fermented Nixtamal Corn for Preparation of Natural Folic Acid

Agustin Susilowati,Aspiyanto,Hakiki Melanie,Yati Maryati,Puspa Dewi Narrij Lotulung · 2023

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Antioxidant and α-glucosidase inhibitory activities of guava kombucha ethyl acetate fractions

Nina Artanti,Yati Maryati,Setyani Budiari,Puspa Dewi Narrij Lotulung,Aspiyanto,Muhammad Hanafi · 2023

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Different crunchy ingredients in the formulation of infant biscuits using natural folic acid fortificant for complementary feeding

Agustin Susilowati,Yati Maryati,Aspiyanto,Anastasia Fitria Devi,Hakiki Melanie · 2023

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Changes in Total Phenolic Concentration and Antioxidant Capacity of Fermented Guava (Psidium guajava) Juice Extract by SCOBY

Yati Maryati,Agustin Susilowati,Hani Mulyani,Euis Filailla,Hakiki Melanie,Setyani Budiari,Aspiyanto · 2023

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Characteristic of instant and poured beverage from nixtamalized corn (Zea mays indentata) fermented by Bifidobacterium sp. as source of natural folates

Agustin Susilowati,Yati Maryati,Aspiyanto,Puspa Dewi Narrij Lotulung,Hakiki Melanie · 2023

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Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella sp. Crude Extract

Setyani Budiari,Euis Filailla,Nina Artanti,Anastasia Fitria Devi,Hakiki Melanie,Yati Maryati,Hani Mulyani,Agustin Susilowati,Aspiyanto · 2023

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Exopolysaccharide of Leuconostoc pseudomesenteroides strain B367: Production and characterization

A'liyatur Rosyidah M.Si.,Ph.D.,Achmad Dinoto,Rini Handayani,Aspiyanto,Mulyadi,Yati Maryati,Hakiki Melanie · 2023

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PROSES HIDROLISIS HEMISELULOSA LIMBAH DAUN TEBU DENGAN PENGGUNAAN BERULANG HASIL HIDROLISAT

Dwi Ajias Pramasari,Riksfardini Annisa Ermawar,Riska Surya Ningrum,Maulida Oktaviani,Ahmad Thontowi,Aspiyanto · 2023

The Performance of Nanofiltration Membrane in Concentrating Folic Acid from Fermented Mungbean (Phaseolus radiatus L.) by Rhizopus oligosporus Strain-C1 and Rhizopus sp. for Recovery Efficiency of Natural Folic Acid

Aspiyanto,Agustin Susilowati,Hakiki Melanie,Yati Maryati · 2024

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Difference optimisation of microfiltration membrane in purifying fermented red ginger (Zingiber officinale var. rubrum) for preventive drink of natural oxidation

Agustin Susilowati,Aspiyanto,Hani Mulyani,Hakiki Melanie,Euis Filailla,Puspa Dewi Narrij Lotulung · 2024

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The Influence of Soaking Condition and Germination on Antioxidant Activity, and Chemical Properties of White Waxy Corn

Setyani Budiari,Hani Mulyani,Yati Maryati,Hakiki Melanie,Anastasia Fitria Devi,Nina Artanti,Agustin Susilowati,Aspiyanto,Euis Filailla,Sri Sugiwati · 2024

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Fermented Beetroot (Beta vulgaris L.) Extract by Kombucha as Energy Booster Produced via Cross-Flow Microfiltration Membrane

Agustin Susilowati,Aspiyanto,Hakiki Melanie,Yati Maryati,Euis Filailla · 2024

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Kinerja membrane mikrofiltrasi dalam pemisahan polyfenol dari Jahe Merah (Zingiber officinale var. rubrum) Terfermentasi oleh kultur kombucha untuk antioksidan alami.

Aspiyanto,Agustin Susilowati,Hani Mulyani,Setyani Budiari,Yati Maryati,Puspa Dewi Narrij Lotulung · 2024

Fabrikasi ZnO/SiO2 dan SiO2/ -Komposit Zn2SiO4 dengan pewarna Adsorpsi dan sifat antimikroba

OMAN ZUAS,Hendris Hendarsyah Kurniawan,Novita Ariani,Andreas,Aspiyanto,Qudsiyyatul Lailiyah,Toto Sudiro · 2024

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PROSES HIDROLISIS HEMISELULOSA LIMBAH DAUN TEBU DENGAN PENGGUNAAN BERULANG HASIL HIDROLISAT

Ahmad Thontowi,Dwi Ajias Pramasari,Riksfardini Annisa Ermawar,Riska Surya Ningrum,Maulida Oktaviani,Aspiyanto · 2024

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Metode Pembuatan Produk Minuman Berbahan Dasar Buah Jambu Biji Merah Terfermentasi

Yati Maryati,Hani Mulyani,Agustin Susilowati,Hakiki Melanie,Setyani Budiari,Euis Filailla,Aspiyanto,Adid Adep Dwiatmoko · 2024

Pembuatan komposit ZnO/SiO2 dan SiO2/α-Zn2SiO4 dengan penyerapan warna dan sifat-sifat antimikrobial.

Aspiyanto,Hendris Hendarsyah Kurniawan,Novita Ariani,Andreas,Oman Zuas,Muhammad Iqbal Syauqi,Toto Sudiro · 2024

BIOSINTESIS NANOPARTIKEL EMAS MENGGUNAKAN AIR EKSTRAK BIJI DIOSPYROS CELEBICA : KARAKTERISASI DAN AKTIVITAS ANTIMIKROBA

Juliansyah,Novita Ariani,Yenni Apriliany Devy,Aspiyanto,Andreas,Akhmad Darmawan,Muhammad Azzumar,Muhammad Haekal Habibie,Nuryatini,Oman Zuas,Toto Sudiro · 2024

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