Innovation BRIN

Antibacterial activity of Garcinia mangostana peel-dyed cotton fabrics using synthetic and natural mordants

Vita Taufika Rosyida,Cici Darsih,Wuri Apriyana,Anastasia Wheni Indrianingsih · 2021

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The antioxidant and antibacterial study of Canarium indicum L. latex extract

Anastasia Wheni Indrianingsih,Vita Taufika Rosyida,Wuri Apriyana,Cici Darsih,Anjar Windarsih · 2021

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In vitro Antioxidant Activity of Macroalgae Sargassum duplicatum and Palmaria palmata Extracts Collected from Sepanjang Beach, Gunungkidul, Yogyakarta

Anastasia Wheni Indrianingsih,Dwi Joko Prasetyo,Crescentiana Dewi Poeloengasih,Cici Darsih · 2021

The use of 1H-NMR spectroscopy and chemometrics of pattern recognition for authentication of Curcuma xanthorrhiza adulterated with Zingiber montanum

Anjar Windarsih,Khoirun Nisa,Anastasia Wheni Indrianingsih,Cici Darsih,Sri Handayani,Martha Purnami Wulanjati,Vita Taufika Rosyida · 2021

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Phytochemical properties and antioxidant activity of wildgrown and cultivated Ganoderma lucidum

Septi Nur Hayati,Wuri Apriyana,Cici Darsih,Vita Taufika Rosyida,Khoirun Nisa,Martha Purnami Wulanjati,Anastasia Wheni Indrianingsih · 2021

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SEDIAAN PELEPASAN TERKONTROL MENGANDUNG BAHAN PENGIKAT KARBOKSIMETIL KITOSAN

Hernawan,Anastasia Wheni Indrianingsih,Khoirun Nisa,Cici Darsih,Septi Nur Hayati · 2020

A Mini-Review: Possible Mechanisms of Hepatoprotective Effect of Aloe Vera Gel

Sri Handayani,Khoirun Nisa,Vita Taufika Rosyida,Martha Purnami Wulanjati,Anjar Windarsih,Cici Darsih,Andri Frediansyah · 2021

Antioxidant, Physicochemical, and Sensory Properties of Crackers Prepared from Beta Carotene Rich-Modified Cassava (Manihot esculenta) Flour (BCR-Mocaf) and Pumpkin (Cucurbita moschata) Seed, Rind, or Flesh Flour

Anastasia Wheni Indrianingsih,Vita Taufika Rosyida,Cici Darsih,Wuri Apriyana,Septi Nur Hayati,Hartati,Dian Muzdalifah,Annisa Kusumaningrum · 2022

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Ekstraksi ultrasonik meningkatkan kemampuan antioksidan dan antibakteri ekstrak ciplukan (Physalis angulata)

Dr. Ade Chandra Iwansyah M.Sc.,Cici Darsih,Taufik Kurniawan,Raden Cecep Erwan Andriansyah,Rohmah Luthfiyanti · 2023

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Pendekatan In Silico Molecular Docking dan Aktivitas Antioksidan dan Antimikroba In Vitro Ekstrak Physalis angulata L.

Dr. Ade Chandra Iwansyah M.Sc.,Cici Darsih,Ashri Indriati · 2023

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SERBUK MINUMAN ANTOSIANIN UBI JALAR UNGU MELALUI TEKNIK KOKRISTALISASI

Umi Laila,Ervika Rahayu Novita Herawati,Dini Ariani,Anastasia Wheni Indrianingsih,Ade Chandra Iwansyah,Cici Darsih,Erliana Ginting,Dita Kristanti,Bekti Juligani,Ponco Yuliyanto,Sugeng Hariyadi,Hari Hariadi,Ndaru Februanata · 2022

Batik and Textile Supply Chain Management Based on United Nations’ Sustainable Development Goals: Indonesian Case Studies. In: Muthu, S.S. (eds) Sustainable Textile and Apparel Chain Management. Sustainable Textiles: Production, Processing, Manufacturing & Chemistry.

Anastasia Wheni Indrianingsih Ph.D.,Cici Darsih · 2025

Pengembangan Nutrasetikalantioksidan permen gummy yang mengandung Chrysanthemum indicum L.

Cici Darsih,Indrawati Dian Utami,Lucky Prabowo Miftachul Alam · 2024

FORMULASI KUKIS SORGUM DENGAN CAMPURAN EKSTRAK KULIT MANGGIS DAN PRODUK YANG DIHASILKANNYA

Anastasia Wheni Indrianingsih,Yuniar Khasanah,Cici Darsih,Dwi Ni'maturrohmah,Heru Pitria Hastuti,Ade Erma Suryani,Margi Hastuti,Bekti Juligani · 2023

Antibacterial and Angiotensin I‑Converting Enzyme (ACE) Inhibition Activities of Essential Oil from Java Cardamom (Amomum compactum) Fruit

Dr. Ema Damayanti M.Biotech,Cici Darsih,Anjar Windarsih,Anastasia Wheni Indrianingsih,Wawan Sujarwo · 2023

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The effect of soaking of white and red varieties of Sorghum bicolor flour on its antioxidant, antidiabetic and physicochemical properties

Anastasia Wheni Indrianingsih,Yuniar Khasanah,Eka Rahayu,Heru Pitria Hastuti,Dwi Ni'maturrohmah,Ade Erma Suryani,Cici Darsih,Anjar Windarsih,Sri Handayani · 2023

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Perjanjian Lisensi antara Badan Riset dan Inovasi Nasional - PT. Papakristo Mitra Indonesia tentang Paten : Serbuk Minuman Antosianin Ubi Jalar Ungu Melalui Teknik Kokristalisasi

Umi Laila,Dini Ariani,Ervika Rahayu Novita Herawati,Hari Hariadi,Anastasia Wheni Indrianingsih,Ade Chandra Iwansyah,Cici Darsih,Erliana Ginting,Dita Kristanti,Bekti Juligani,Ponco Yuliyanto,Sugeng Hariyadi,Ndaru Februanata · 2023

The Development of Antioxidant Nutraceuticals containing Chrysanthemum indicum L. Gummy Candy

Cici Darsih,Indrawati Dian Utami,Lucky Prabowo Miftachul Alam · 2024

Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot esculenta)

Anastasia Wheni Indrianingsih Ph.D.,Vita Taufika Rosyida,Cici Darsih,Wuri Apriyana,Ade Chandra Iwansyah,Yuniar Khasanah,Annisa Kusumaningrum,Anjar Windarsih,Ervika Rahayu Novita Herawati,Dian Muzdalifah · 2023

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Mikroenkapsulasi ekstrak ciplukan (Physalis angulata L.) sebagai bahan pangan: Pengaruh variabel rasio air dan konsentrasi maltodekstrin terhadap karakteristik produk

Dr. Ade Chandra Iwansyah M.Sc.,Dini Ariani,Mirwan Ardiansyah Karim,Ashri Indriati,Taufik Kurniawan,Yusuf Andriana,Rohmah Luthfiyanti,Cici Darsih · 2023

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A Mini-Review: Possible Mechanisms of Hepatoprotective Effect of Aloe Vera Gel

Khoirun Nisa,Sri Handayani,Vita Taufika Rosyida,Martha Purnami Wulanjati,Anjar Windarsih,Andri Frediansyah,Cici Darsih · 2022

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Docking molekuler aloesin dan derivatnya sebagai agen antiaging yang potensial

Sri Handayani,Dwi Ni'maturrohmah,Anastasia Fitria Devi,Khoirun Nisa,Anjar Windarsih,Cici Darsih,Ardiba Rakhmi Sefrienda,Ade Erma Suryani,Sari Haryanti · 2023

Analisis Fitokimia, Antioksidan, dan Antibakteri Fraksi Ekstrak daun Pneumatopteris callosa

Cici Darsih,Ema Damayanti,Anjar Windarsih,Anastasia Wheni Indrianingsih,Khoirun Nisa,Vita Taufika Rosyida,Sri Handayani,Septi Nur Hayati,Wawan Sujarwo · 2024

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Pengaruh metode pengeringan terhadap senyawa aktif jamur tiram ((Pleurotus ostreatus)

Cici Darsih,Vita Taufika Rosyida,Septi Nur Hayati,Khoirun Nisa,Sri Handayani · 2024

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The Development of Plant-Based Jelly Candy for Chrysanthemum indicum L. Flower Extract and Evaluation of The Antioxidant Activity

Cici Darsih · 2024

Natural Coloring Agents in Raising Awareness of Indonesian Textile Industry Sustainability and the Role of Corporate Social Responsibility: Health and Environmental Aspects

Anastasia Wheni Indrianingsih Ph.D.,Cici Darsih · 2024

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Creamer Encapsulated Aloe Vera: Physical and Chemical Screening for A Beverage Prospect

Anastasia Wheni Indrianingsih Ph.D.,Dwi Ni'maturrohmah,Khoirun Nisa,Ardiba Rakhmi Sefrienda,Ade Erma Suryani,Cici Darsih,Mujiyanto,Sari Haryanti,Sri Handayani · 2024

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In vitro antioxidant and antibacterial activities of aqueous extract of microalgae strain MRB-1, MRB-2, and MRB-

Cici Darsih,Dwi Ni'maturrohmah,Ria Suryani,Hani Susanti,Noor Hidhayati · 2024

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Effect of aqueous extraction method on total water-soluble polysaccharides content and phytochemical properties of white oyster mushroom (Pleurotus ostreatus)

Vita Taufika Rosyida,Septi Nur Hayati,Tri Wiyono,Cici Darsih · 2024

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Development of gotu kola (Centella asiatica (L.) Urban) gummy candy and its evaluation on antioxidant activity

Cici Darsih · 2024

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Tinjauan Terkini tentang Fungsi Ganda Jeruk Purut (Citrus hystrix DC) dalam Makanan dan Nutraceutical

Mohammad Miftakhus Sholikin,Tri Ujilestari,Cici Darsih,Reka Mustika Sari,Rizal Maarif Rukmana · 2024

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Formulation and Antioxidant Activity of Gotu Kola Jelly Candy with Plant-based Polymers as a Gelling Agent

Cici Darsih · 2024

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FILM KEMASAN DUA LAPIS ANTIMIKROBA DARI KOMBINASI KITOSAN DAN SODIUM ALGINAT SERTA METODE PEMBUATANNYA

Nur Alim Bahmid,Cici Darsih,Hernawan,Toni Dwi Novianto,Amarilia Harsanti Dameswari,Arniati Labanni',Riesca Ayu Kusuma Wardhani · 2024

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Extraction Methods and the Effect of Solvents on Antioxidant and Antilipase Activities of Nostoc sp. MRB-1 from the Peatlands in Oxbow Hanjalutung Lake, Indonesia

Cici Darsih,Noor Hidhayati,Anastasia Wheni Indrianingsih,Dwi Ni`maturrohmah,Hani Susanti,Sri Handayani,Margi Hastuti,Anjar Windarsih · 2024

Alcohol use in paediatric medication: potential impact on the brain and the current regulation

Cici Darsih · 2025

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PROSES ENKAPSULASI MINYAK KAPULAGA JAWA

Tri Yuliani,Indah Dwiatmi Dewijanti,Rizna Triana Dewi,Ahmad Randy,Grace Serepina Saragih,Egi Agustian,Tri Wiyono,Cici Darsih,Sofna Dewita Sari Banjarnahor · 2024

Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot esculenta)

Anastasia Wheni Indrianingsih Ph.D.,Vita Taufika Rosyida,Cici Darsih,Wuri Apriyana,Ade Chandra Iwansyah,Yuniar Khasanah,Annisa Kusumaningrum,Anjar Windarsih,Ervika Rahayu Novita Herawati,Dian Muzdalifah · 2024

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The UHPLC-HRMS profiling, in vitro-antioxidant and pancreatic lipase inhibitory activities of Peronema canescens leaves extract and fractions from Indonesia

Ade Erma Suryani,Khoirun Nisa,Sri Handayani,Cici Darsih · 2024

Potential antioxidant activity and in-silico analysis of alpukat (Persea americana) leaves extract as a natural food preservative

Cici Darsih,Anjar Windarsih · 2025

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METODE ENKAPSULASI PIGMEN ALAMI MIKROALGA Nostoc sp. MRB-1 SEBAGAI ANTIOKSIDAN MENGGUNAKAN MALTODEKSTRIN

Cici Darsih,Septi Nur Hayati,Anastasia Wheni Indrianingsih,Tri Wiyono,Hani Susanti,Noor Hidhayati,Sri Handayani,Margi Hastuti · 2024

Xanthan Gum and Propylene Glycol Effects on Physicochemical and Antioxidant Activities of Honey-based Syrup

Cici Darsih,Anggita Sari Praharasti · 2025

Optimization of stevia and honey as a sweetener in the development of honey-based syrup containing Centella asiatica and Chrysanthemum indicum

Cici Darsih,Anggita Sari Praharasti · 2025

Sorghum cookies fortified with Garcinia mangostana peel extract: Formulation, characterization, and evaluation of antioxidant and antidiabetic activity

Anastasia Wheni Indrianingsih Ph.D.,Yuniar Khasanah,Cici Darsih,Heru Pitria Hastuti,Ade Erma Suryani,Margi Hastuti,Dwi Ni`maturrohmah,Umi Laila,Eka Rahayu,Tri Wiyono · 2025

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FORTIFICATION OF GOTU KOLA (Centella asiatica (L) Urban) GUMMY CANDY WITH SANCHA INCHI OIL (Plukenetia volubilis L.): FORMULA DEVELOPMENT AND ANTIOXIDANT ACTIVITY

Cici Darsih · 2024

Analisis Bibliometrik terkait studi tentang Clitoria ternatea untuk nutraseutikal (2003-2022)

Eka Rahayu,Anastasia Wheni Indrianingsih,Khoirun Nisa,Ulyatu Fitrotin,Sri Handayani,Aniswatul Khamidah,Heru Pitria Hastuti,Ade Erma Suryani,Cici Darsih,Erni Apriyati,Dwi Ni`maturrohmah,Sigit Uji Marzuki,Tri Wiyono,Margi Hastuti,Noorika Retno Widuri · 2025

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Evaluation of the Antioxidant, Antidiabetic, and Antibacterial Activity of Curcuma domestica, Zingiber officinale, Alpinia galanga, Curcuma xanthorrhiza, and Kaempferia galanga Concurrent With ItsMetabolite’s Constituent Analysis

Anastasia Wheni Indrianingsih Ph.D.,Anjar Windarsih,Ria Suryani,Tri Wiyono,Cici Darsih,Eka Rahayu,Ratih Pangestuti,Wuri Apriyana,Vita Taufika Rosyida · 2025

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Improving the functional benefits of powdered ginger beverage through the incorporation of Ganoderma lucidum

Anastasia Wheni Indrianingsih Ph.D.,Septi Nur Hayati,Vita Taufika Rosyida,Wuri Apriyana,Cici Darsih,Khoirun Nisa,Ade Erma Suryani,Tri Wiyono,Anjar Windarsih,Sri Handayani · 2025

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FRAKSI AKTIF ANTIOKSIDAN DARI EKSTRAK DAUN SIRIH CINA (Peperomia pellucida L.)

Khoirun Nisa S.Si.,M.Sc.,Ph.D.,Ade Erma Suryani,Sri Handayani · 2025

The UHPLC-HRMS profiling, in vitro-antioxidant and pancreatic lipase inhibitory activities of Peronema canescens leaves extract and fractions from Indonesia

Khoirun Nisa · 2025

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Chitosan/alginate bilayer film enriched with cinnamon oil nanoemulsion: characterization, volatile compound release, and antimicrobial effects

Nur Alim Bahmid,Cici Darsih,Muslih Anwar,Riesca Ayu Kusuma Wardhani,Arniati Labanni`,Toni Dwi Novianto,Amarilia Harsanti Dameswari,Hernawan · 2025

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Cici Darsih

Deskripsi Kepakaran

Literatur Ilmiah

Antibacterial activity of Garcinia mangostana peel-dyed cotton fabrics using synthetic and natural mordants

The antioxidant and antibacterial study of Canarium indicum L. latex extract

In vitro Antioxidant Activity of Macroalgae Sargassum duplicatum and Palmaria palmata Extracts Collected from Sepanjang Beach, Gunungkidul, Yogyakarta

The use of 1H-NMR spectroscopy and chemometrics of pattern recognition for authentication of Curcuma xanthorrhiza adulterated with Zingiber montanum

Phytochemical properties and antioxidant activity of wildgrown and cultivated Ganoderma lucidum

SEDIAAN PELEPASAN TERKONTROL MENGANDUNG BAHAN PENGIKAT KARBOKSIMETIL KITOSAN

A Mini-Review: Possible Mechanisms of Hepatoprotective Effect of Aloe Vera Gel

Antioxidant, Physicochemical, and Sensory Properties of Crackers Prepared from Beta Carotene Rich-Modified Cassava (Manihot esculenta) Flour (BCR-Mocaf) and Pumpkin (Cucurbita moschata) Seed, Rind, or Flesh Flour

Ekstraksi ultrasonik meningkatkan kemampuan antioksidan dan antibakteri ekstrak ciplukan (Physalis angulata)

Pendekatan In Silico Molecular Docking dan Aktivitas Antioksidan dan Antimikroba In Vitro Ekstrak Physalis angulata L.

SERBUK MINUMAN ANTOSIANIN UBI JALAR UNGU MELALUI TEKNIK KOKRISTALISASI

Batik and Textile Supply Chain Management Based on United Nations’ Sustainable Development Goals: Indonesian Case Studies. In: Muthu, S.S. (eds) Sustainable Textile and Apparel Chain Management. Sustainable Textiles: Production, Processing, Manufacturing & Chemistry.

Pengembangan Nutrasetikalantioksidan permen gummy yang mengandung Chrysanthemum indicum L.

FORMULASI KUKIS SORGUM DENGAN CAMPURAN EKSTRAK KULIT MANGGIS DAN PRODUK YANG DIHASILKANNYA

Antibacterial and Angiotensin I‑Converting Enzyme (ACE) Inhibition Activities of Essential Oil from Java Cardamom (Amomum compactum) Fruit

The effect of soaking of white and red varieties of Sorghum bicolor flour on its antioxidant, antidiabetic and physicochemical properties

Perjanjian Lisensi antara Badan Riset dan Inovasi Nasional - PT. Papakristo Mitra Indonesia tentang Paten : Serbuk Minuman Antosianin Ubi Jalar Ungu Melalui Teknik Kokristalisasi

The Development of Antioxidant Nutraceuticals containing Chrysanthemum indicum L. Gummy Candy

Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot esculenta)

Mikroenkapsulasi ekstrak ciplukan (Physalis angulata L.) sebagai bahan pangan: Pengaruh variabel rasio air dan konsentrasi maltodekstrin terhadap karakteristik produk

A Mini-Review: Possible Mechanisms of Hepatoprotective Effect of Aloe Vera Gel

Docking molekuler aloesin dan derivatnya sebagai agen antiaging yang potensial

Analisis Fitokimia, Antioksidan, dan Antibakteri Fraksi Ekstrak daun Pneumatopteris callosa

Pengaruh metode pengeringan terhadap senyawa aktif jamur tiram ((Pleurotus ostreatus)

The Development of Plant-Based Jelly Candy for Chrysanthemum indicum L. Flower Extract and Evaluation of The Antioxidant Activity

Natural Coloring Agents in Raising Awareness of Indonesian Textile Industry Sustainability and the Role of Corporate Social Responsibility: Health and Environmental Aspects

Creamer Encapsulated Aloe Vera: Physical and Chemical Screening for A Beverage Prospect

In vitro antioxidant and antibacterial activities of aqueous extract of microalgae strain MRB-1, MRB-2, and MRB-

Effect of aqueous extraction method on total water-soluble polysaccharides content and phytochemical properties of white oyster mushroom (Pleurotus ostreatus)

Development of gotu kola (Centella asiatica (L.) Urban) gummy candy and its evaluation on antioxidant activity

Tinjauan Terkini tentang Fungsi Ganda Jeruk Purut (Citrus hystrix DC) dalam Makanan dan Nutraceutical

Formulation and Antioxidant Activity of Gotu Kola Jelly Candy with Plant-based Polymers as a Gelling Agent

FILM KEMASAN DUA LAPIS ANTIMIKROBA DARI KOMBINASI KITOSAN DAN SODIUM ALGINAT SERTA METODE PEMBUATANNYA

Extraction Methods and the Effect of Solvents on Antioxidant and Antilipase Activities of Nostoc sp. MRB-1 from the Peatlands in Oxbow Hanjalutung Lake, Indonesia

Alcohol use in paediatric medication: potential impact on the brain and the current regulation

PROSES ENKAPSULASI MINYAK KAPULAGA JAWA

Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot esculenta)

The UHPLC-HRMS profiling, in vitro-antioxidant and pancreatic lipase inhibitory activities of Peronema canescens leaves extract and fractions from Indonesia

Potential antioxidant activity and in-silico analysis of alpukat (Persea americana) leaves extract as a natural food preservative

METODE ENKAPSULASI PIGMEN ALAMI MIKROALGA Nostoc sp. MRB-1 SEBAGAI ANTIOKSIDAN MENGGUNAKAN MALTODEKSTRIN

Xanthan Gum and Propylene Glycol Effects on Physicochemical and Antioxidant Activities of Honey-based Syrup

Optimization of stevia and honey as a sweetener in the development of honey-based syrup containing Centella asiatica and Chrysanthemum indicum

Sorghum cookies fortified with Garcinia mangostana peel extract: Formulation, characterization, and evaluation of antioxidant and antidiabetic activity

FORTIFICATION OF GOTU KOLA (Centella asiatica (L) Urban) GUMMY CANDY WITH SANCHA INCHI OIL (Plukenetia volubilis L.): FORMULA DEVELOPMENT AND ANTIOXIDANT ACTIVITY

Analisis Bibliometrik terkait studi tentang Clitoria ternatea untuk nutraseutikal (2003-2022)

Evaluation of the Antioxidant, Antidiabetic, and Antibacterial Activity of Curcuma domestica, Zingiber officinale, Alpinia galanga, Curcuma xanthorrhiza, and Kaempferia galanga Concurrent With ItsMetabolite’s Constituent Analysis

Improving the functional benefits of powdered ginger beverage through the incorporation of Ganoderma lucidum

FRAKSI AKTIF ANTIOKSIDAN DARI EKSTRAK DAUN SIRIH CINA (Peperomia pellucida L.)

The UHPLC-HRMS profiling, in vitro-antioxidant and pancreatic lipase inhibitory activities of Peronema canescens leaves extract and fractions from Indonesia

Chitosan/alginate bilayer film enriched with cinnamon oil nanoemulsion: characterization, volatile compound release, and antimicrobial effects