The effect of mechanical glass transition temperature on the oxidation rates of omega fatty acids in condensed biopolymer matrices
Diah Ikasari S.Si. · 2024
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Pengaruh Penambahan Tepung Komposit Kappaphycopsis cottonii/Konjac pada Kualitas Bakso Ikan Tuna (Thunnus sp.)
Nurhayati,Agusman,Jamal Basmal,Diah Ikasari,Rinta Kusumawati,Ifah Munifah · 2023
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Mechanical versus calorimetric glass transition temperature in the diffusion of nicotinic acid from a condensed gelatin/glucose syrup system
Diah Ikasari · 2020
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Application of Placket Burman Design Analysis for Optimization of the
Physico-chemical Properties of Multispecies Surimi
Dr. Ellya Sinurat,Theresia Dwi Suryaningrum,Hari Eko Irianto,Diah Ikasari,Rodiah Nurbaya Sari · 2023
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Mechanical vs calorimetric glass transition temperature in the oxidation of linoleic acid from condensed κ-carrageenan/glucose syrup systems
Diah Ikasari · 2023
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Glass transition effects on the molecular transport of caffeine from condensed k-carrageenan/polydextrose systems
Diah Ikasari · 2022
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Physicochemical properties of snakehead (Channa striata) fish protein concentrate extracted by different methods
Diah Ikasari · 2021
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Characteristics of Cookies Formulated with Fish Protein Concentrate Powder Produced from Snakehead Fish (Channa striata) Extraction By-Product
Diah Ikasari · 2020
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Pengaruh Komposit Tepung Kappaphycopsis cottonii/Konjac terhadap Karakteristik Bakso Ikan Tuna (Thunnus sp.)
NURHAYATI,Agusman,Jamal Basmal,Diah Ikasari,Rinta Kusumawati,Ifah Munifah · 2023
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Glass transition considerations on the oxidation rate of linolenic acid in high solid gelatin/polydextrose systems
DIAH IKASARI · 2024
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Optimisation of Nutritious Biscuits Formulation Fortified with Catfish (Clarias 1
gariepinus) and Ulva sp. Flours using Response Surface Methodology
Theresia Dwi Suryaningrum,Fateha,Hari Eko Irianto,Indri Mardiyana,Ellya Sinurat,Agus Supriyanto,Natalia Prodiana Setiawati,Nurhayati,Waryanto,Ma`muri,Sihono,Diah Ikasari · 2024
Formula Dan Proses Pembuatan Hidrogel Berbasis Komposit PVA/Alginat/Selulosa Fiber Untuk Penutup Luka
Nurhayati,Hari Eko Irianto,Murdinah,Diah Ikasari,Ifah Munifah,Rinta Kusumawati,Jamal Basmal,Dina Fransiska,Firda Aulya Syamani · 2024
KOMPOSISI DAN PROSES PEMBUATAN KUDAPAN EGG ROLL DENGAN PENAMBAHAN
DAGING IKAN PATIN (Pangasius sp.) DAN TEPUNG RUMPUT LAUT HIJAU Ulva sp
SUWARTI,Agus Supriyanto,Indri Mardiyana,Theresia Dwi Suryaningrum,Endang Mindarwati,Natalia Prodiana Setiawati,Susilo Raharjo,Ahmad Nuridha,Dwi Budiyanto,Fateha,Diah Ikasari,Bakti Berlyanto Sedayu · 2024
Optimalisasi formulasi biskuit bergizi
melalui fortifikasi tepung ikan lele (Clarias
gariepinus) dan Ulva sp. menggunakan metodologi respon permukaan
Theresia Dwi Suryaningrum,Fateha,Ellya Sinurat,Hari Eko Irianto,Agus Supriyanto,Indri Mardiyana,Natalia Prodiana Setiawati,Nurhayati,Ma`muri,Sihono,Diah Ikasari,Waryanto · 2025
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