Storage Technology, and Control of Aflatoxin in Corn (Zea mays
L.) with Internet of Things (IoT) Application
MULYANA HADIPERNATA,EKA RAHAYU,MISGIYARTA · 2021
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Production of Xylitol from Corn Biomass using Candida sp. As Microbial Agent
EKA RAHAYU,NIKMATUL HIDAYAH · 2022
Plant extract-assisted biosynthesis of zinc oxide nanoparticles and their
antibacterial application
EKA RAHAYU · 2020
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Total fungi profile in dried corn using traditional drying system in Kendal, Central Java Province, Indonesia
MULYANA HADIPERNATA,EKA RAHAYU · 2021
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Increasing the Vase Life of Chrysanthemum Cut Flowers by Using Silver and Zinc Nanoparticles
SULUSI PRABAWATI,Noveria Sjafrina,Anna Sulistyaningrum,Eka Rahayu,Siti Mariana Widayanti,Waryat,Fitri Rachmawati,Abdullah Bin Arif · 2023
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Microbial xylitol production from corn cob using Candida
guilliermondii
NIKMATUL HIDAYAH,EKA RAHAYU · 2022
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Enhancement of Quality and Milled Rice Yield
Recovery Through The Improvement of Polishing
Process and Configuration
EKA RAHAYU,SANDI DARNIADI,MULYANA HADIPERNATA · 2022
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The effect of drying land on the character of corn (Zea mays)
on lightness properties
MULYANA HADIPERNATA,EKA RAHAYU · 2021
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Total fungi profile in dried corn using traditional drying system in Kendal, Central Java Province, Indonesia
S Joni Munarso,RIDWAN RACHMAT · 2021
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Storage Technology, and Control of Aflatoxin in Corn (Zea mays L.) with Internet of Things (IoT) Application
S Joni Munarso,RIDWAN RACHMAT · 2021
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The effect of drying land on the character of corn (Zea mays) on lightness properties
RIDWAN RACHMAT,S Joni Munarso · 2021
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Recent development in processing technology on nanobiosilica by-product
EKA RAHAYU,SRI YULIANI · 2021
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Pengaruh blanching terhadap karakteristik daun ubi kayu instan
EKA RAHAYU,ELMI KAMSIATI,HENY HERAWATI · 2020
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Enhancement of Quality and Milled Rice Yield Recovery Through The Improvement of
Polishing Process and Configuration
RIDWAN RACHMAT,SANDI DARNIADI,MULYANA HADIPERNATA · 2022
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Sertifikat Paten "Proses pembuatan sup instant berbasis sayuran"
RIDWAN RACHMAT,EKA RAHAYU · 2021
KINERJA LABORATORIUM PENGUJIAN MUTU BERAS: STUDI KASUS PADA PARAMETER KADAR AIR, BERAS KEPALA, DAN BUTIR PATAH
EKA RAHAYU,MULYANA HADIPERNATA,HENY HERAWATI,NIKMATUL HIDAYAH,ENDANG YULI PURWANI · 2021
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Optimasi Sintesis dan Aplikasi Adsorben dari Limbah Ekstraksi Biosilika Sekam Padi
EKA RAHAYU,SRI YULIANI · 2021
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PENGARUH KONSENTRASI BINDER DAN LAMA WAKTU PENGUKUSAN TERHADAP KARAKTERISTIK MI SORGUM BEBAS GLUTEN
ELMI KAMSIATI,EKA RAHAYU,HENY HERAWATI · 2021
The effect of soaking of white and red varieties of Sorghum bicolor flour on
its antioxidant, antidiabetic and physicochemical properties
Anastasia Wheni Indrianingsih,Yuniar Khasanah,Eka Rahayu,Heru Pitria Hastuti,Dwi Ni'maturrohmah,Ade Erma Suryani,Cici Darsih,Anjar Windarsih,Sri Handayani · 2023
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Chitosan-based Multi-layer Coating to Maintain the Soybean Seed Quality During Storage
Christina Winarti,Anna Sulistyaningrum,Eka Rahayu,Mulyana Hadipernata · 2023
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Application of Hydrocolloids for Gluten-Free Breads and Impact on
Their Rheological Properties : A Bibliometric Study
Heny Herawati,Eka Rahayu,Aniswatul Khamidah,Iceu Agustinisari,Indah Kurniasari,Novitri Hastuti,Sintha Suhirman,Misgiyarta,Niken Harimurti · 2023
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Quality of straw mushroom produced from an internet of things (IoT) controlled production house
EKA RAHAYU,Ridwan Rachmat,Nikmatul Hidayah · 2024
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Karakteristik cookis bebas gluten dari tepung jagung dengan penambahan
selulosa sebagai bahan tambahan makanan
HENY HERAWATI,Indah Kurniasari,Sunarmani,Iceu Agustinisari,Novitri Hastuti,Eka Rahayu · 2024
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Phytochemical screening and antibacterial properties of Sungkai (Peronema canescens Jack.) leaf extract and fraction
Ade Erma Suryani,Khoirun Nisa,Anastasia Wheni Indrianingsih,Sri Handayani,Ulyatu Fitrotin,Eka Rahayu · 2024
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METODE PERBANYAKAN TANAMAN OBAT LANGKA GANDASOLI HUTAN (Hedychium roxburghii Blume) SECARA IN VITRO
Sitti Fatimah Syahid,Raden Vitri Garvita G.,Hary Wawangningrum,Nurliani Bermawie,Eka Rahayu,Vivi Sisca · 2024
Sorghum cookies fortified with Garcinia mangostana peel extract: Formulation, characterization, and evaluation of antioxidant and antidiabetic activity
Anastasia Wheni Indrianingsih Ph.D.,Yuniar Khasanah,Cici Darsih,Heru Pitria Hastuti,Ade Erma Suryani,Margi Hastuti,Dwi Ni`maturrohmah,Umi Laila,Eka Rahayu,Tri Wiyono · 2025
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Analisis Bibliometrik terkait studi tentang Clitoria ternatea untuk nutraseutikal (2003-2022)
Eka Rahayu,Anastasia Wheni Indrianingsih,Khoirun Nisa,Ulyatu Fitrotin,Sri Handayani,Aniswatul Khamidah,Heru Pitria Hastuti,Ade Erma Suryani,Cici Darsih,Erni Apriyati,Dwi Ni`maturrohmah,Sigit Uji Marzuki,Tri Wiyono,Margi Hastuti,Noorika Retno Widuri · 2025
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Evaluation of the Antioxidant, Antidiabetic, and Antibacterial Activity of Curcuma domestica, Zingiber officinale, Alpinia galanga, Curcuma xanthorrhiza, and Kaempferia galanga Concurrent With ItsMetabolite’s Constituent Analysis
Anastasia Wheni Indrianingsih Ph.D.,Anjar Windarsih,Ria Suryani,Tri Wiyono,Cici Darsih,Eka Rahayu,Ratih Pangestuti,Wuri Apriyana,Vita Taufika Rosyida · 2025
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