The Characterization and Quality of 14 Accessions of Robusta Coffee
BUDI MARTONO,EKO HERI PURWANTO · 2021
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Pelepasan klon Kobura 2 sebagai varietas unggul tanaman kopi Robusta
Tri Joko Santoso,Enny Randriani,Dani,Nendyo Adhi Wibowo,Meynarti Sari Dewi Ibrahim,Nur Kholilatul Izzah,Rita Harni,Abdul Muis Hasibuan,Edi Wardiana,Rr Kurnia Dewi Sasmita,Bedy Sudjarmoko,Eko Heri Purwanto · 2022
Pelepasan klon Kobura 1 sebagai varietas unggul tanaman kopi Robusta
Tri Joko Santoso,Enny Randriani,Dani,Meynarti Sari Dewi Ibrahim,Nur Kholilatul Izzah,Nendyo Adhi Wibowo,Rita Harni,Abdul Muis Hasibuan,Edi Wardiana,Rr Kurnia Dewi Sasmita,Eko Heri Purwanto,Bedy Sudjarmoko · 2022
The Effect of Fermentation Process, Extraction Methods and Solvents on Yield, Total Polyphenol, and Antioxidant Levels of Cocoa Beans
EKO HERI PURWANTO,Asif Aunillah,EDI WARDIANA · 2021
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Pelepasan klon Kobura 3 sebagai varietas unggul tanaman kopi Robusta
Enny Randriani,Tri Joko Santoso,Dani,Nendyo Adhi Wibowo,Meynarti Sari Dewi Ibrahim,Nur Kholilatul Izzah,Rita Harni,Abdul Muis Hasibuan,Edi Wardiana,Rr Kurnia Dewi Sasmita,Bedy Sudjarmoko,Eko Heri Purwanto · 2022
Innovative of cascara as potential in beverage, food and their functional impact: a review
EKO HERI PURWANTO,Nendyo Adhi Wibowo,Yeyen Prestyaning Wanita,Erliana Novitasari,Aldicky Faizal Amri,Yulianti,Fawzan Sigma Aurum · 2024
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Yield performance and stability analysis of three cultivars of Gayo Arabica coffee across six different environments
Edi Wardiana,Enny Randriani,Dani,Nur Kholilatul Izzah,Meynarti Sari Dewi Ibrahim,Rr Kurnia Dewi Sasmita,Saefudin,Dibyo Pranowo,Maman Herman,Handi Supriadi,Asif Aunillah,Eko Heri Purwanto,Dewi Listyati · 2024
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Physicochemical characteristics of cocoa (Theobroma cacao L.) butter with raw material pretreatment and variation of puffing pressure
ASIF AUNILLAH,Eko Heri Purwanto,Nur Kholis Firdaus,Dibyo Pranowo,Edi Wardiana,Saefudin,Maman Herman,Dewi Listyati · 2024
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Physicochemical characteristics and sensory acceptability of liberica coffee from peatland and dryland with various levels of roasting
Eko Heri Purwanto,Asif Aunillah,Edi Wardiana,Dibyo Pranowo · 2024
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Sifat fisikokimia lemak kakao (Theobroma cacao L.) dengan perlakuan awal variasi bahan baku dan tekanan puffing
Asif Aunillah,Eko Heri Purwanto,Nur Kholis Firdaus,Dibyo Pranowo,Edi Wardiana,Saefudin,Maman Herman,Dewi Listyati · 2024
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Karakteristik fisikokimia dan penerimaan sensorik kopi liberika dari lahan gambut dan lahan kering dengan berbagai macam tingkat pemanggangan
Eko Heri Purwanto,Asif Aunillah,Edi Wardiana,Dibyo Pranowo · 2024
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Partial purification and pectinase activity of lactic acid bacteria and pectinolytic bacteria consortium
Eko Heri Purwanto,Andri Frediansyah,Nur Fitrianto,Lusia Seti Palindung,Tri Marwati,Tri Joko Santoso,Nendyo Adhi Wibowo · 2024
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Effect of coffee type composition ratio and brewing temperature on the physicochemical and organoleptic properties of Arabica-Excelsa brewed filter coffee
EKO HERI PURWANTO,Asif Aunillah,Nendyo Adhi Wibowo,Edi Wardiana · 2024
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Pemanfaatan kulit buah kakao pada proses alkalisasi biji kakao serta pengaruhnya terhadap mutu kakao bubuk
EKO HERI PURWANTO · 2024
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FORMULASI MINUMAN FUNGSIONAL INFUSION KASKARA
KOPI ARABIKA (Coffea arabica) DENGAN PENAMBAHAN JAHE
(Zingiber officianale) atau KAYU MANIS (Cinnamomum verum)
Yeyen Prestyaning Wanita,Aldicky Faizal Amri,Erliana Novitasari,Yulianti,Erni Apriyati,Nendyo Adhi Wibowo,Eko Heri Purwanto,Fawzan Sigma Aurum,Yusuf Andriana,Siti Dewi Indrasari,Heni Purwaningsih · 2024
Optimasi microwave-assisted pretreatment dalam delignifikasi asam oksalat pada kulit kakao menggunakan response surface methodology (RSM)
EKO HERI PURWANTO · 2023
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ANALISIS KELAYAKAN FINANSIAL USAHA PENGOLAHAN MINUMAN KOPI READY TO DRINK (RTD) ROBUSTA MERAPI
(Studi Kasus di Koperasi Usaha Bersama (KUB) Kebun Makmur, Sleman, DIY)
YEYEN PRESTYANING WANITA,Aldicky Faizal Amri,Eko Heri Purwanto,Yulianti,Erliana Novitasari,Nendyo Adhi Wibowo · 2024
