Innovation BRIN

Physicochemical Characteristics of Bun Made from Orange-Fleshed Sweet Potato Clones

Erliana Ginting,Joko Susilo Utomo · 2023

KEPUTUSAN MENTERI PERTANIAN REPUBLIK INDONESIA NOMOR 229/hk.540/C/11/2021 PELEPASAN CALON VARIETAS KEDELAI GP-395-4 SEBAGAI VARIETAS UNGGUL DENGAN NAMA OSOYA 1 AGRITAN

GATUT WAHYU ANGGORO SUSANTO,PURWANTORO,ERLIANA GINTING,YULIANTORO BALIADI,ERIYANTO YUSNAWAN,MARIDA SANTI YUDHA IKA BAYU · 2021

Physico-chemical characteristics of elephant foot yam (Amorphophallus campanulatus) germplasm

JOKO SUSILO UTOMO,ERLIANA GINTING · 2021

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KEPUTUSAN MENTER! PERTANIAN REPUBLIK INDONESIA NOMOR 56/HK.540/C/02/2021 TENTANG PELEPASAN CALON VARIETAS KEDELAI Grob/IAC-453-7 SEBAGAI VARIETAS UNGGUL DENGAN NAMA DENASA 2

GATUT WAHYU ANGGORO SUSANTO,PURWANTORO,ERIYANTO YUSNAWAN,ERLIANA GINTING,YULIANTORO BALIADI · 2021

Mutant promising lines of black-seeded soybean for soy sauce preparation

ERLIANA GINTING,Tarmizi · 2021

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Suitability of orange-fleshed sweet potato genotypes for ingredients of selected food products

JOKO SUSILO UTOMO,ERLIANA GINTING · 2021

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Physicochemical characteristics of promising soybean lines adapted to acid soil and the tofu produced

JOKO SUSILO UTOMO,ERLIANA GINTING,HERU KUSWANTORO · 2021

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KEPUTUSAN MENTER! PERTANIAN REPUBLIK INDONESIA NOMOR 57 /HK.540/C/02/2021 TENTANG PELEPASAN CALON VARIETAS KEDELAI IBK/Argop-296-10 SEBAGAI VARIETAS UNGGUL DENGAN NAMA DENASA 1

GATUT WAHYU ANGGORO SUSANTO,PURWANTORO,ERIYANTO YUSNAWAN,ERLIANA GINTING,YULIANTORO BALIADI · 2021

Cassava flour production by small scale processors, its quality and economic feasibility

DIAN ADI ANGGRAENI ELISABETH,JOKO SUSILO UTOMO,ERLIANA GINTING · 2022

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Purple-fleshed sweet potato genotypes as the ingredients for crisps and noodle making

ERLIANA GINTING,JOKO SUSILO UTOMO · 2021

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NILAI GIZI PRODUK OLAHAN VARIETAS UNGGUL KEDELAI

ERLIANA GINTING,JOKO SUSILO UTOMO · 2021

Feasibility of soybean cultivation technology in rainfed area with acidic soil in Lampung

DIAN ADI ANGGRAENI ELISABETH,ARIEF HARSONO,ERLIANA GINTING · 2021

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PVT Ubi Jalar Gatotkoco

ENI FIDIYAWATI,Febria Cahya Indriani,Kartika Noerwijati,Rohmad Budiono,I Made Jana Mejaya,Yusmani,Sholihin,Erliana Ginting,Gatut Wahyu Anggoro Susanto,Tinuk Sri Wahyuni,Sumartini,Sri Wahyuni Indiati,Paulina Evy Retnaning Prahardini,Dwi Setyorini,Marida Santi Yudha Ika Bayu,Runik Dyah Purwaningrahayu · 2024

Produce Food and Feed of Cereals Legumes and Root Crops in Tropical Agro-forestry of Java Indonesia

ERLIANA GINTING,YUDI WIDODO,RULY KRISDIANA,RUNIK DYAH PURWANINGRAHAYU,SRI WAHYUNI INDIATI · 2022

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Keputusan Menteri Pertanian tentang pelepasan calon varietas unggul kedelai A-7-PSJ sebagai varietas unggul dengan nama Detara

ERLIANA GINTING,SRI WAHYUNI INDIATI,SUMARTINI,Tarmizi,Arwin,Winda Puspitasari,Lilik Harsanti,Yuliasti · 2022

Soybean inIndonesia:Current Status, Challengesand Opportunities toAchieve Self-Sufficiency

ARIEF HARSONO,DIDIK HARNOWO,ERLIANA GINTING,DIAN ADI ANGGRAENI ELISABETH · 2022

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SERBUK MINUMAN ANTOSIANIN UBI JALAR UNGU MELALUI TEKNIK KOKRISTALISASI

Umi Laila,Ervika Rahayu Novita Herawati,Dini Ariani,Anastasia Wheni Indrianingsih,Ade Chandra Iwansyah,Cici Darsih,Erliana Ginting,Dita Kristanti,Bekti Juligani,Ponco Yuliyanto,Sugeng Hariyadi,Hari Hariadi,Ndaru Februanata · 2022

THE POD PERFORMANCE AND POD YIELD OF PEANUT (ARACHIS HYPOGAEA L.) GENOTYPES GROWN UNDER WET CONDITION AND THEIR MICROBIAL QUALITY UNDER DIFFERENT CURING TIMES

Joko Purnomo,Erliana Ginting,Dian Adi Anggraeni Elisabeth · 2023

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SK Pelepasan varietas ubi kayu UKAGE 1 oleh Menteri Pertanian Republik Indonesia

Tinuk Sri Wahyuni,Kartika Noerwijati,Gatut Wahyu Anggoro Susanto,Sri Wahyuni Indiati,Erliana Ginting,Yudi Widodo · 2023

YIELD, SEED QUALITY, AND FINANCIAL FEASIBILITY OF SOYBEAN INTERCROPPED WITH MAIZE IN THE ALFISOL DRY LAND

Arief Harsono,Erliana Ginting,Dian Adi Anggraeni Elisabeth,Didik Harnowo,Joko Susilo Utomo · 2023

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Suitability of Purple-Fleshed Sweet Potato Clones for Ingredients of Chinese Buns (Buns)

Joko Susilo Utomo,Erliana Ginting · 2023

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Physical, chemical and microbial quality of peanuts collected from different sources of the marketing chain

ERLIANA GINTING,Joko Purnomo · 2023

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Perjanjian Lisensi antara Badan Riset dan Inovasi Nasional - PT. Papakristo Mitra Indonesia tentang Paten : Serbuk Minuman Antosianin Ubi Jalar Ungu Melalui Teknik Kokristalisasi

Umi Laila,Dini Ariani,Ervika Rahayu Novita Herawati,Hari Hariadi,Anastasia Wheni Indrianingsih,Ade Chandra Iwansyah,Cici Darsih,Erliana Ginting,Dita Kristanti,Bekti Juligani,Ponco Yuliyanto,Sugeng Hariyadi,Ndaru Februanata · 2023

Surat Keputusan Pelepasan varietas ubi kayu UKAGE 2 oleh Menteri Pertanian Republik Indonesia

TINUK SRI WAHYUNI,Sholihin,Febria Cahya Indriani,Erliana Ginting,Sumartini,Sutrisno · 2023

Agronomic performance, seed chemical composition, and bioactive components of selected Indonesian soybean genotypes (Glycine max [L.] Merr.)

ERLIANA GINTING,Heru Kuswantoro,Eriyanto Yusnawan,Joko Susilo Utomo · 2023

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PVT Ubi Jalar Bima Pasru

ENI FIDIYAWATI,Kartika Noerwijati,Febria Cahya Indriani,Sholihin,I Made Jana Mejaya,Rohmad Budiono,Yusmani,Erliana Ginting,Tinuk Sri Wahyuni,Sumartini,Sri Wahyuni Indiati,Marida Santi Yudha Ika Bayu,Runik Dyah Purwaningrahayu,Gatut Wahyu Anggoro Susanto,Paulina Evy Retnaning Prahardini,Dwi Setyorini · 2024

Aflatoksin Pada Kacang Tanah Dan Pengendaliannya

Erliana Ginting · 2023

Potensi gizi dan ekonomi ampas tahu (okara) serta pemanfaatannya untuk produk pangan berprotein tinggi di Indonesia

Erliana Ginting,Dian Adi Anggraeni Elisabeth,Aniswatul Khamidah,Jemmy Rinaldi,Indrie Ambarsari,Sri Satya Antarlina · 2024

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Chemical characteristics and sensorial attributes of cassava genotypes at different harvesting times

JOKO SUSILO UTOMO,Erliana Ginting,Tinuk Sri Wahyuni · 2024

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KOMPOSISI ROTI TAWAR BEBAS GLUTEN BERBASIS TEPUNG SORGUM

Sri Satya Antarlina,Erliana Ginting,Joko Susilo Utomo,Aniswatul Khamidah,Ita Yustina,Dian Adi Anggraeni Elisabeth,Umi Laila,Dewi Sekarsari Trijaya,Ade Chandra Iwansyah,Alit Pangestu,Indrie Ambarsari,Heru Pitria Hastuti,Yessy Anna Pratiwi,Nurmahmudi · 2024

Studi Es Krim yang Dicampur dengan Kopi dan Pengaruhnya terhadap Sifat Fisik dan Penerimaan Sensori

ANISWATUL KHAMIDAH,Indrie Ambarsari,Erliana Ginting,Sri Satya Antarlina,Handoko,Listy Anggraeni,Lilia Fauziah · 2025

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Pelepasan Varietas Unggul Tanaman Ubi Jalar (Ipomoea batatas (L). Lam) VARIETAS BIMA PASRU

Febria Cahya Indriani,Kartika Noerwijati,Yudhistira Nugraha,Tinuk Sri Wahyuni,I Made Jana Mejaya,Sholihin,Gatut Wahyu Anggoro Susanto,Aviv Andriani,Yusmani,Marida Santi Yudha Ika Bayu,Erliana Ginting,Sri Wahyuni Indiati,Runik Dyah Purwaningrahayu,Rohmad Budiono,Paulina Evy Retnaning Prahardini,Dwi Setyorini,Eni Fidiyawati · 2025

FORMULASI DAN PROSES PEMBUATAN PASTA SAGU TERFORTIFIKASI

Alit Pangestu,Lulu Eki Daysita,Purwa Tri Cahyana,Erliana Ginting,Budiyanto,Dini Ariani,Dita Kristanti,Woro Setiaboma,Eko Bhakti Susetyo,Indrie Ambarsari,Joko Susilo Utomo,Yuniar Khasanah,Indah Kurniasari,Ervika Rahayu Novita Herawati,Raden Cecep Erwan Andriansyah,Eko Pratama Astin,Yusuf Andriana,Umi Laila,Ade Chandra Iwansyah · 2024

Business Model Strategy for Utilization of Pregelatinized Cassava Flour (PCF) by Micro-Small-Medium Enterprise (MSME)

I Putu Wardana,Saktyanu Kristyantoadi Dermoredjo,Mutaqin,Bambang Sayaka,Sahat Marulitua Pasaribu,Erliana Ginting,Dian Adi Anggraeni Elisabeth,Endang Yuli Purwani · 2024

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Incorporation of low-pH purple-fleshed sweet potato (Ipomoea batatas L.) anthocyanin extract into a sucrose matrix: Characterization and application in powdered beverage

Anastasia Wheni Indrianingsih Ph.D.,Umi Laila,Ponco Yuliyanto,Sugeng Hariyadi,Dini Ariani,Dita Kristanti,Ervika Rahayu Novita Herawati,Ade Chandra Iwansyah,Muslih Anwar,Erliana Ginting,Alit Pangestu,Yusuf Andriana,Heni Purwaningsih,Siti Dewi Indrasari,Nurmahmudi,Hari Hariadi · 2025

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Pelepasan Varietas Unggul Tanaman Ubi Jalar (Ipomoea batatas (L). Lam) VARIETAS GATOTKOCO

ENI FIDIYAWATI,Febria Cahya Indriani,Yusmani,Gatut Wahyu Anggoro Susanto,Marida Santi Yudha Ika Bayu,Kartika Noerwijati,Rohmad Budiono,Tinuk Sri Wahyuni,I Made Jana Mejaya,Sholihin,Erliana Ginting,Sri Wahyuni Indiati,Runik Dyah Purwaningrahayu,Paulina Evy Retnaning Prahardini,Dwi Setyorini · 2025

Erliana Ginting

Deskripsi Kepakaran

Literatur Ilmiah

Physicochemical Characteristics of Bun Made from Orange-Fleshed Sweet Potato Clones

KEPUTUSAN MENTERI PERTANIAN REPUBLIK INDONESIA NOMOR 229/hk.540/C/11/2021 PELEPASAN CALON VARIETAS KEDELAI GP-395-4 SEBAGAI VARIETAS UNGGUL DENGAN NAMA OSOYA 1 AGRITAN

Physico-chemical characteristics of elephant foot yam (Amorphophallus campanulatus) germplasm

KEPUTUSAN MENTER! PERTANIAN REPUBLIK INDONESIA NOMOR 56/HK.540/C/02/2021 TENTANG PELEPASAN CALON VARIETAS KEDELAI Grob/IAC-453-7 SEBAGAI VARIETAS UNGGUL DENGAN NAMA DENASA 2

Mutant promising lines of black-seeded soybean for soy sauce preparation

Suitability of orange-fleshed sweet potato genotypes for ingredients of selected food products

Physicochemical characteristics of promising soybean lines adapted to acid soil and the tofu produced

KEPUTUSAN MENTER! PERTANIAN REPUBLIK INDONESIA NOMOR 57 /HK.540/C/02/2021 TENTANG PELEPASAN CALON VARIETAS KEDELAI IBK/Argop-296-10 SEBAGAI VARIETAS UNGGUL DENGAN NAMA DENASA 1

Cassava flour production by small scale processors, its quality and economic feasibility

Purple-fleshed sweet potato genotypes as the ingredients for crisps and noodle making

NILAI GIZI PRODUK OLAHAN VARIETAS UNGGUL KEDELAI

Feasibility of soybean cultivation technology in rainfed area with acidic soil in Lampung

PVT Ubi Jalar Gatotkoco

Produce Food and Feed of Cereals Legumes and Root Crops in Tropical Agro-forestry of Java Indonesia

Keputusan Menteri Pertanian tentang pelepasan calon varietas unggul kedelai A-7-PSJ sebagai varietas unggul dengan nama Detara

Soybean inIndonesia:Current Status, Challengesand Opportunities toAchieve Self-Sufficiency

SERBUK MINUMAN ANTOSIANIN UBI JALAR UNGU MELALUI TEKNIK KOKRISTALISASI

THE POD PERFORMANCE AND POD YIELD OF PEANUT (ARACHIS HYPOGAEA L.) GENOTYPES GROWN UNDER WET CONDITION AND THEIR MICROBIAL QUALITY UNDER DIFFERENT CURING TIMES

SK Pelepasan varietas ubi kayu UKAGE 1 oleh Menteri Pertanian Republik Indonesia

YIELD, SEED QUALITY, AND FINANCIAL FEASIBILITY OF SOYBEAN INTERCROPPED WITH MAIZE IN THE ALFISOL DRY LAND

Suitability of Purple-Fleshed Sweet Potato Clones for Ingredients of Chinese Buns (Buns)

Physical, chemical and microbial quality of peanuts collected from different sources of the marketing chain

Perjanjian Lisensi antara Badan Riset dan Inovasi Nasional - PT. Papakristo Mitra Indonesia tentang Paten : Serbuk Minuman Antosianin Ubi Jalar Ungu Melalui Teknik Kokristalisasi

Surat Keputusan Pelepasan varietas ubi kayu UKAGE 2 oleh Menteri Pertanian Republik Indonesia

Agronomic performance, seed chemical composition, and bioactive components of selected Indonesian soybean genotypes (Glycine max [L.] Merr.)

PVT Ubi Jalar Bima Pasru

Aflatoksin Pada Kacang Tanah Dan Pengendaliannya

Potensi gizi dan ekonomi ampas tahu (okara) serta pemanfaatannya untuk produk pangan berprotein tinggi di Indonesia

Chemical characteristics and sensorial attributes of cassava genotypes at different harvesting times

KOMPOSISI ROTI TAWAR BEBAS GLUTEN BERBASIS TEPUNG SORGUM

Studi Es Krim yang Dicampur dengan Kopi dan Pengaruhnya terhadap Sifat Fisik dan Penerimaan Sensori

Pelepasan Varietas Unggul Tanaman Ubi Jalar (Ipomoea batatas (L). Lam) VARIETAS BIMA PASRU

FORMULASI DAN PROSES PEMBUATAN PASTA SAGU TERFORTIFIKASI

Business Model Strategy for Utilization of Pregelatinized Cassava Flour (PCF) by Micro-Small-Medium Enterprise (MSME)

Incorporation of low-pH purple-fleshed sweet potato (Ipomoea batatas L.) anthocyanin extract into a sucrose matrix: Characterization and application in powdered beverage

Pelepasan Varietas Unggul Tanaman Ubi Jalar (Ipomoea batatas (L). Lam) VARIETAS GATOTKOCO