Innovation BRIN

Coffee authentication via targeted metabolomics and machine learning: Unveiling origins and their discriminating biochemicals

Fawzan Sigma Aurum · 2023

Lihat DOI →

Predicting Indonesian coffee origins using untargeted SPME − GCMS ‑ based volatile compounds fingerprinting and machine learning approaches

Fawzan Sigma Aurum · 2023

Lihat DOI →

A low-cost and eco-friendly approach for rapid discrimination between authentic and feeding Luwak arabica coffees

FAWZAN SIGMA AURUM · 2023

Lihat DOI →

Coffee Origin Determination Based on Analytical and Nondestructive Approaches-A Systematic Literature Review

Fawzan Sigma Aurum · 2022

Lihat DOI →

Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC–MS/MS

FAWZAN SIGMA AURUM · 2022

Lihat DOI →

Applications of Mass Spectrometry-Based Metabolomics in Postharvest Research

FAWZAN SIGMA AURUM · 2022

Lihat DOI →

Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products

FAWZAN SIGMA AURUM · 2022

Lihat DOI →

Innovative of cascara as potential in beverage, food and their functional impact: a review

EKO HERI PURWANTO,Nendyo Adhi Wibowo,Yeyen Prestyaning Wanita,Erliana Novitasari,Aldicky Faizal Amri,Yulianti,Fawzan Sigma Aurum · 2024

Lihat DOI →

Radical species generating technologies for decontamination of Listeria species in food: a recent review report

Fawzan Sigma Aurum · 2024

Lihat DOI →

FORMULASI MINUMAN FUNGSIONAL INFUSION KASKARA KOPI ARABIKA (Coffea arabica) DENGAN PENAMBAHAN JAHE (Zingiber officianale) atau KAYU MANIS (Cinnamomum verum)

Yeyen Prestyaning Wanita,Aldicky Faizal Amri,Erliana Novitasari,Yulianti,Erni Apriyati,Nendyo Adhi Wibowo,Eko Heri Purwanto,Fawzan Sigma Aurum,Yusuf Andriana,Siti Dewi Indrasari,Heni Purwaningsih · 2024

Fawzan Sigma Aurum

Deskripsi Kepakaran

Literatur Ilmiah

Coffee authentication via targeted metabolomics and machine learning: Unveiling origins and their discriminating biochemicals

Predicting Indonesian coffee origins using untargeted SPME − GCMS ‑ based volatile compounds fingerprinting and machine learning approaches

A low-cost and eco-friendly approach for rapid discrimination between authentic and feeding Luwak arabica coffees

Coffee Origin Determination Based on Analytical and Nondestructive Approaches-A Systematic Literature Review

Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC–MS/MS

Applications of Mass Spectrometry-Based Metabolomics in Postharvest Research

Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products

Innovative of cascara as potential in beverage, food and their functional impact: a review

Radical species generating technologies for decontamination of Listeria species in food: a recent review report

FORMULASI MINUMAN FUNGSIONAL INFUSION KASKARA KOPI ARABIKA (Coffea arabica) DENGAN PENAMBAHAN JAHE (Zingiber officianale) atau KAYU MANIS (Cinnamomum verum)