Composition of spontaneous black garlic fermentation in a water bath
Fitri Setiyoningrum,Gunawan Priadi,Fifi Afiati,Nina Herlina · 2021
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The Potency of Indigenous Lactobacillus farciminis LIPI12-2-LAB033 Isolated from Non-Dairy Product of Indonesian Fermented Food as a New Source of β-galactosidase Enzyme
Fitri Setiyoningrum,Gunawan Priadi,Fifi Afiati,Rohmatussolihat · 2021
The Potential of Lutein Extract of Tagetes erecta L. Flower as an Antioxidant and Enhancing Phagocytic Activity of Macrophage Cells
Kusmiati,Fifi Afiati,Atit Kanti · 2021
Proses Pembuatan Bawang Hitam
Fitri Setiyoningrum,Gunawan Priadi,Fifi Afiati,Nina Herlina · 2021
Quantification of Lactic Acid as Secondary Metabolite of Lactic Acid Bacteria Isolated from Milk and Its Derivatived Products
Fifi Afiati,Fitri Setiyoningrum,Gunawan Priadi · 2021
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Kinematics motility of friesian-holstein sperm sexing in lascorbic acid treatments
Tulus Maulana,Fifi Afiati,Ekayanti Mulyawati Kaiin,Muhammad Gunawan · 2021
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Antibacterial activities of Solo garlic
Fitri Setiyoningrum,Nina Herlina,Fifi Afiati,Gunawan Priadi · 2021
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Keberhasilan pemisahan spermatozoa X dan Y PADA SAPI peranakan Ongole menggunakan gradien kolom nano-albumen
Fifi Afiati,Tulus Maulana,Roni Ridwan,Muhammad Gunawan,Paskah Partogi Agung,Ekayanti Mulyawati Kaiin,Syahruddin · 2022
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Chemical properties of solo black garlic fermented
by Saccharomyces cerevisiae
Fitri Setiyoningrum,Gunawan Priadi,Fifi Afiati · 2022
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Characterization of corn-starch edible film with the addition of microalgae extract Chlorella vulgaris as an antioxidant applied to dodol (glutinous-rice cake) products
Ni Wayan Sri Agustini,Kusmiati,Rahmania Admirasari Suhargo Arif,Dian Alfian Nurcahyanto,Noor Hidhayati,Marsiti Apriastini,Fifi Afiati,Dody Priadi,Yelin Adalina,Riza Zainuddin Ahmad · 2023
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Aplikasi metode check all that apply pada uji sensoris yogurt yang ditambah bawang hitam
Gunawan Priadi,Fitri Setiyoningrum,Fifi Afiati · 2023
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Phytochemical and Bioactive Compounds of Cocoa Beans as Supplement Ingredient Affected by Drying Methods
Fitri Setiyoningrum S.TP.,M.Si.,Gunawan Priadi,Fifi Afiati,Urip Perwitasari,Ario Betha Juanssilfero,Fahrurrozi · 2023
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Optimizing the making of modified plantain flour by the mixed-culture of lactic acid bacteria and yeast
Fifi Afiati,Fitri Setiyoningrum,Gunawan Priadi,Rima Kumalasari,Riyanti Ekafitri,Dewi Desnilasari · 2023
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YOGURT BAWANG HITAM DAN PROSES PEMBUATANNYA
Fitri Setiyoningrum S.TP.,M.Si.,Gunawan Priadi,Fifi Afiati · 2023
Profile and in silico analysis of metabolite compounds of the endophytic fungus Alternaria alternata K-10 from Drymoglossum
piloselloides as antioxidants and antibacterials
Fifi Afiati,Kusmiati,Arif Nurkanto,Ismu Purnaningsih,Indriati Ramadhani,Dian Alfian Nurcahyanto,Partomuan Simanjuntak,Herman Irawan,Ade Lia Putri,Ario Betha Juanssilfero · 2024
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Assessing the Role of Myxobacteria Isolates in the Biotransformation of Flavoring Substances
Senlie Octaviana,Fitri Setiyoningrum,Fifi Afiati,Des Saputro Wibowo,Ajeng Kusumaningtyas Pramono,Siti Meliah,Gunawan Priadi · 2025
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Biotransformasi n-butanol ke Fruity-Like Bioflavor dari Bakteri Asam Laktat Indonesia
Fifi Afiati,Fitri Setiyoningrum,Deddy Triyono Nugroho Adi,Gunawan Priadi,Des Saputro Wibowo,Senlie Octaviana,Rusli Fidriyanto · 2024
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Komposit Berbahan Baku Tepung Pisang dan Proses Pembuatannya
Gunawan Priadi M.Sc,Fitri Setiyoningrum,Fifi Afiati,Dewi Desnilasari,Rima Kumalasari,Riyanti Ekafitri · 2024
Anti-hypercholesterolemia properties of exopolysaccharide from Lactiplantibacillus plantarum MI01: computational and in-vivo approaches
Fifi Afiati,Kusmiati,Arif Nurkanto,Dian Alfian Nurcahyanto,Khatarina Meldawati Pasaribu,Ni Wayan Sri Agustini,Riza Zainuddin Ahmad,Masrukhin,Herman Irawan,Yelin Adalina,Mia Kusmiati · 2025
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Anti-hypercholesterolemia properties of exopolysaccharide from Lactiplantibacillus plantarum MI01: Computational and in vivo approaches
Fifi Afiati,Kusmiati,Arif Nurkanto,Dian Alfian Nurcahyanto,Khatarina Meldawati Pasaribu,Ni Wayan Sri Agustini,Riza Zainuddin Ahmad,Masrukhin,Herman Irawan,Yelin Adalina,Mia Kusmiati · 2025
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