Innovation BRIN

MEDIA KULTUR BAKTERI ENDOFITIK YANG DIISOLASI DARI SPONS SEBAGAI PENGHAMBAT α- GLUKOSIDASE

Hani Mulyani,Nina Artanti,Rizna Triana Dewi,Muhammad Hanafi,Tutik Murniasih,Euis Filailla,Faiza Maryani · 2021

Aktivitas penghambatan enzim lipase in vitro teh hijau dan herbal lainnya

Nina Artanti,Hani Mulyani,Akhmad Darmawan,Puspa Dewi Narrij Lotulung,Edi Supriadi,Galuh Widiyarti,Rizna Triana Dewi,Lia Meilawati,Teni Ernawati,Indah Dwiatmi Dewijanti · 2020

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[Paten Granted] MINUMAN MENGANDUNG HERBA CAKAR AYAM DAN DAUN BENALU YANG MEMILIKI AKTIVITAS ANTIKANKER PAYUDARA

Anastasia Fitria Devi,Dian Muzdalifah,Nina Artanti,Rizna Triana Dewi,Sri Handayani,Indah Dwiatmi Dewijanti,Hani Mulyani,Muhammad Hanafi,Zatil Afrah Athaillah · 2020

THE INHIBITORY ON LIPASE ACTIVITY AND LD50 DETERMINATION OF HERBAL FORTIFIED GREEN TEA (GAMBOENG TEA)

Akhmad Darmawan,Megawati,Marissa Angelina,Edi Supriadi,Indah Dwiatmi Dewijanti,Nina Artanti,Teni Ernawati,Hani Mulyani · 2022

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α-Glucosidase inhibition and molecular docking studies of butyrolactone I derived from Aspergillus terreus and evaluation of its acute toxicity

Rizna Triana Dewi,Teni Ernawati,Hani Mulyani,Indah Dwiatmi Dewijanti,Sofna Dewita Sari Banjarnahor,Tri Yuliani,Marissa Angelina,Sofa Fajriah,Abdi Wira Septama · 2021

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A Review on Ultra- and Nanofiltration/Diafiltration Processes of the Food-Oriented Agro-industrial

Aspiyanto,Agustin Susilowati,Hakiki Melanie,Yati Maryati,Hani Mulyani,Setyani Budiari · 2023

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Folic Acid Enrichment of Fermented Banana Juice with Lactic Acid Bacteria)

Setyani Budiari,Yati Maryati,Agustin Susilowati,Hani Mulyani,Puspa Dewi Narrij Lotulung · 2020

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The physicochemical, antioxidant, and antibacterial properties of turmeric extract fermented with kombucha culture

Setyani Budiari,Hani Mulyani,Euis Filailla,Yati Maryati,Anastasia Fitria Devi,Hakiki Melanie,Nina Artanti · 2022

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The Eff ect of Fermenta• on Condi• ons on Chemicals Content And α-Glucosidase Inhibi• on Ac• vity Of Red Ginger Kombucha (Zingiber Offi cinale Roscoe.)

Hani Mulyani,Euis Filailla,Yati Maryati,Setyani Budiari · 2022

MINUMAN MENGANDUNG HERBA CAKAR AYAM DAN DAUN BENALU YANG MEMILIKI AKTIVITAS ANTIKANKER PAYUDARA

Nina Artanti,Sri Handayani,Muhammad Hanafi,Indah Dwiatmi Dewijanti,Rizna Triana Dewi,Anastasia Fitria Devi,Hani Mulyani,Dian Muzdalifah,Zatil Afrah Athaillah · 2021

Differences in pilot scale in preparing infant biscuit using fortificant of natural folic acid for complementary feeding

Hakiki Melanie,Agustin Susilowati,Yati Maryati,Aspiyanto,Hani Mulyani · 2022

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The effect of banana variety and fermentation time on pancreatic lipase inhibitory activity and chemical properties of banana fermentation beverages

Hakiki Melanie,Yati Maryati,Agustin Susilowati,Aspiyanto,Hani Mulyani,Euis Filailla,Setyani Budiari · 2022

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Microbial Contaminants Evaluation of Gambier (Uncaria gambir Roxb) Extract As Antioxidant Agent for Pharmaceutical Use

Galuh Widiyarti,Euis Filailla,Minarti,,Hani Mulyani,Andini Sundowo · 2022

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Alpha-glucosidase and free radical inhibitory activities from local banana (Musa paradisiaca L) fermented by kombucha culture

Hani Mulyani,Yati Maryati,Euis Filailla,Agustin Susilowati,Hakiki Melanie,Setyani Budiari · 2022

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Partial purification of peroxidase from kailan (Brassica oleraceae var Alboglabra) by micro- and ultrafiltration membrane

Hakiki Melanie,Aspiyanto,Yulia Anita,Agustin Susilowati,Yati Maryati,Hani Mulyani,Setyani Budiari · 2022

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Optimization of process conditions for fermented banana using SCOBY in producing bioactive compounds and antioxidant activity by CCD-RSM design

Agustin Susilowati,Euis Filailla,Hani Mulyani,Aspiyanto,Setyani Budiari,Nina Artanti,Anastasia Fitria Devi,Yati Maryati,Hakiki Melanie · 2023

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Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM

Yati Maryati,Agustin Susilowati,Hani Mulyani,Aspiyanto,Setyani Budiari · 2022

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Separation and concentration of phycocyanin from Spirulina sp. using microfiltration membrane for natural pigment

Hakiki Melanie,Aspiyanto,Hani Mulyani,Euis Filailla,Nina Artanti,Agustin Susilowati,Awalina · 2023

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Antioxidant Activity of Scrub from Yeast Fermentation Extract as Co-Product of Second Generation Bioethanol from Oil Palm Empty Fruit Bunch

Eka Triwahyuni,Yanni Sudiyani,Hani Mulyani,Muryanto,Roni Maryana,Nina Artanti · 2023

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Antibacterial Activity of Fermented Katuk Leaves (Sauropus androgynus (L.) Merr.) Against Gram Positive Bacteria and Its Free Radical Inhibitory

Hani Mulyani,Hakiki Melanie,Yati Maryati,Setyani Budiari,Euis Filailla · 2023

Characterization and evaluation of lipase inhibitory activity of Raja Sereh (Musa sapientum) banana kombucha enriched with lactic acid bacteria

Yati Maryati,Agustin Susilowati,Hani Mulyani,Euis Filailla,Hakiki Melanie,Setyani Budiari,Aspiyanto · 2023

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Effect of fermented red ginger (Zingiber officinale var. rubrum) using kombucha culture toward free radical scavenging activity

Hani Mulyani,Nina Artanti,Euis Filailla,Setyani Budiari,Yati Maryati,Hakiki Melanie,Agustin Susilowati · 2023

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Recovery of phycocyanin from microalgae Spirulina using membrane technology and evaluation of its antioxidant activity

Hakiki Melanie,Aspiyanto,Yati Maryati,Agustin Susilowati,Hani Mulyani,Euis Filailla,Anastasia Fitria Devi,Setyani Budiari · 2023

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Bioactivities and organoleptic analysis of dark chocolate probiotic as a functional beverage

Andini Sundowo,Hani Mulyani,Minarti · 2023

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Preliminary Investigation of Antibiotic Potential from Esters of Citronella Oil Derivatives

Hani Mulyani,Galuh Widiyarti,Teni Ernawati,Euis Filailla,Novita Ariani,Minarti · 2022

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Bioactivities and Organoleptic Analysis of Dark Chocolate Probiotic as a Functional Beverage

Hani Mulyani,Andini Sundowo,Minarti · 2023

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Aktivitas antioksidan scrub dari ekstrak fermentasi ragi sebagai produk samping bioetanol generasi kedua dari tandan kosong kelapa sawit

Yanni Sudiyani,Roni Maryana,Muryanto,Eka Triwahyuni,Hani Mulyani · 2023

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Bioactivities and Organoleptic Analysis of Dark Chocolate Probiotic as a Functional Beverage

Andini Sundowo,Hani Mulyani,Euis Filailla,Minarti · 2023

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Effect of salt concentration on the bioactivities of the ethyl acetate extract of Bacillus thuringiensis isolated from marine sponges

Nina Artanti,Anastasia Fitria Devi,Hani Mulyani,Euis Filailla · 2023

Changes in Total Phenolic Concentration and Antioxidant Capacity of Fermented Guava (Psidium guajava) Juice Extract by SCOBY

Yati Maryati,Agustin Susilowati,Hani Mulyani,Euis Filailla,Hakiki Melanie,Setyani Budiari,Aspiyanto · 2023

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Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella sp. Crude Extract

Setyani Budiari,Euis Filailla,Nina Artanti,Anastasia Fitria Devi,Hakiki Melanie,Yati Maryati,Hani Mulyani,Agustin Susilowati,Aspiyanto · 2023

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Effect of solid-state fermentation using strains of Rhizopus oligosporus C1 on chemical characteristics and antioxidant activity of peas

Setyani Budiari,Anastasia Fitria Devi,Hani Mulyani,Yati Maryati,Euis Filailla,Agustin Susilowati · 2023

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Difference optimisation of microfiltration membrane in purifying fermented red ginger (Zingiber officinale var. rubrum) for preventive drink of natural oxidation

Agustin Susilowati,Aspiyanto,Hani Mulyani,Hakiki Melanie,Euis Filailla,Puspa Dewi Narrij Lotulung · 2024

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The Influence of Soaking Condition and Germination on Antioxidant Activity, and Chemical Properties of White Waxy Corn

Setyani Budiari,Hani Mulyani,Yati Maryati,Hakiki Melanie,Anastasia Fitria Devi,Nina Artanti,Agustin Susilowati,Aspiyanto,Euis Filailla,Sri Sugiwati · 2024

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Kinerja membrane mikrofiltrasi dalam pemisahan polyfenol dari Jahe Merah (Zingiber officinale var. rubrum) Terfermentasi oleh kultur kombucha untuk antioksidan alami.

Aspiyanto,Agustin Susilowati,Hani Mulyani,Setyani Budiari,Yati Maryati,Puspa Dewi Narrij Lotulung · 2024

Metode Pembuatan Produk Minuman Berbahan Dasar Buah Jambu Biji Merah Terfermentasi

Yati Maryati,Hani Mulyani,Agustin Susilowati,Hakiki Melanie,Setyani Budiari,Euis Filailla,Aspiyanto,Adid Adep Dwiatmoko · 2024

FORMULA ANTIBAKTERI ESTER MINYAK SEREH DAN PROSES PEMBUATANNYA

Galuh Widiyarti,Teni Ernawati,Faris Hermawan,Euis Filailla,Novita Ariani,Hani Mulyani,Joddy Arya Laksmono · 2024

Hani Mulyani

Deskripsi Kepakaran

Literatur Ilmiah

MEDIA KULTUR BAKTERI ENDOFITIK YANG DIISOLASI DARI SPONS SEBAGAI PENGHAMBAT α- GLUKOSIDASE

Aktivitas penghambatan enzim lipase in vitro teh hijau dan herbal lainnya

[Paten Granted] MINUMAN MENGANDUNG HERBA CAKAR AYAM DAN DAUN BENALU YANG MEMILIKI AKTIVITAS ANTIKANKER PAYUDARA

THE INHIBITORY ON LIPASE ACTIVITY AND LD50 DETERMINATION OF HERBAL FORTIFIED GREEN TEA (GAMBOENG TEA)

α-Glucosidase inhibition and molecular docking studies of butyrolactone I derived from Aspergillus terreus and evaluation of its acute toxicity

A Review on Ultra- and Nanofiltration/Diafiltration Processes of the Food-Oriented Agro-industrial

Folic Acid Enrichment of Fermented Banana Juice with Lactic Acid Bacteria)

The physicochemical, antioxidant, and antibacterial properties of turmeric extract fermented with kombucha culture

The Eff ect of Fermenta• on Condi• ons on Chemicals Content And α-Glucosidase Inhibi• on Ac• vity Of Red Ginger Kombucha (Zingiber Offi cinale Roscoe.)

MINUMAN MENGANDUNG HERBA CAKAR AYAM DAN DAUN BENALU YANG MEMILIKI AKTIVITAS ANTIKANKER PAYUDARA

Differences in pilot scale in preparing infant biscuit using fortificant of natural folic acid for complementary feeding

The effect of banana variety and fermentation time on pancreatic lipase inhibitory activity and chemical properties of banana fermentation beverages

Microbial Contaminants Evaluation of Gambier (Uncaria gambir Roxb) Extract As Antioxidant Agent for Pharmaceutical Use

Alpha-glucosidase and free radical inhibitory activities from local banana (Musa paradisiaca L) fermented by kombucha culture

Partial purification of peroxidase from kailan (Brassica oleraceae var Alboglabra) by micro- and ultrafiltration membrane

Optimization of process conditions for fermented banana using SCOBY in producing bioactive compounds and antioxidant activity by CCD-RSM design

Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM

Separation and concentration of phycocyanin from Spirulina sp. using microfiltration membrane for natural pigment

Antioxidant Activity of Scrub from Yeast Fermentation Extract as Co-Product of Second Generation Bioethanol from Oil Palm Empty Fruit Bunch

Antibacterial Activity of Fermented Katuk Leaves (Sauropus androgynus (L.) Merr.) Against Gram Positive Bacteria and Its Free Radical Inhibitory

Characterization and evaluation of lipase inhibitory activity of Raja Sereh (Musa sapientum) banana kombucha enriched with lactic acid bacteria

Effect of fermented red ginger (Zingiber officinale var. rubrum) using kombucha culture toward free radical scavenging activity

Recovery of phycocyanin from microalgae Spirulina using membrane technology and evaluation of its antioxidant activity

Bioactivities and organoleptic analysis of dark chocolate probiotic as a functional beverage

Preliminary Investigation of Antibiotic Potential from Esters of Citronella Oil Derivatives

Bioactivities and Organoleptic Analysis of Dark Chocolate Probiotic as a Functional Beverage

Aktivitas antioksidan scrub dari ekstrak fermentasi ragi sebagai produk samping bioetanol generasi kedua dari tandan kosong kelapa sawit

Bioactivities and Organoleptic Analysis of Dark Chocolate Probiotic as a Functional Beverage

Effect of salt concentration on the bioactivities of the ethyl acetate extract of Bacillus thuringiensis isolated from marine sponges

Changes in Total Phenolic Concentration and Antioxidant Capacity of Fermented Guava (Psidium guajava) Juice Extract by SCOBY

Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella sp. Crude Extract

Effect of solid-state fermentation using strains of Rhizopus oligosporus C1 on chemical characteristics and antioxidant activity of peas

Difference optimisation of microfiltration membrane in purifying fermented red ginger (Zingiber officinale var. rubrum) for preventive drink of natural oxidation

The Influence of Soaking Condition and Germination on Antioxidant Activity, and Chemical Properties of White Waxy Corn

Kinerja membrane mikrofiltrasi dalam pemisahan polyfenol dari Jahe Merah (Zingiber officinale var. rubrum) Terfermentasi oleh kultur kombucha untuk antioksidan alami.

Metode Pembuatan Produk Minuman Berbahan Dasar Buah Jambu Biji Merah Terfermentasi

FORMULA ANTIBAKTERI ESTER MINYAK SEREH DAN PROSES PEMBUATANNYA