Biocontrol Activity, Mode of Action, and Colonization of
Aureobasidium pullulans Dmg 30 DEP on Controlling Early Blight
Disease on Tomato Plant
Atit Kanti,Masrukhin,I Nyoman Sumerta,Toga Pangihotan Napitupulu,Idris · 2022
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Diversity of hydrocarbon-degrading bacteria in
Pulau Pari and their potential roles for
bioremediation
Idris,Toga Pangihotan Napitupulu,Azra Zahrah Nadhirah Ikhwani,I Nyoman Sumerta,Arwan Sugiharto,Tri Ratna Sulistiyani,Masrukhin,Siti Meliah,Atit Kanti,Debora Christin Purbani,Diah Radini Noerdjito,Suyadi · 2022
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Investigation of cellulolytic yeast from soil and leaf litter of savanna in Kupang, East Nusa Tenggara, Indonesia
I Made Sudiana,Azra Zahrah Nadhirah Ikhwani,Toga Pangihotan Napitupulu,Masrukhin,I Nyoman Sumerta,Kusmiati,Yeni Yuliani,Atit Kanti,Puspita Lisdiyanti,Idris · 2023
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Efek Natrium Asetat dan Tris Elemen (Se2+, Zn2+) Terhadap Produksi Eksopolisakarida oleh Lactobacillus plantarum dan Kapasitas Antioksidan
Kusmiati,Yeni Yuliani,I Nyoman Sumerta,Diah Radini Noerdjito,Atit Kanti · 2022
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Investigasi ragi selulolitik dari tanah dan serasah daun sabana di Kupang, Nusa Tenggara Timur, Indonesia
Azra Zahrah Nadhirah Ikhwani,Toga Pangihotan Napitupulu,I Nyoman Sumerta,Masrukhin,Kusmiati,Yeni Yuliani,I Made Sudiana,Idris,Puspita Lisdiyanti,Atit Kanti · 2023
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Perspektif Kultural, Gizi, dan Mikrobial dari tuak, minuman tradisional Bali
Leonard Fitri Wijaya S.Si.,M.Sc.,Ph.D.,I Nyoman Sumerta,Toga Pangihotan Napitupulu,Atit Kanti · 2024
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Cultural, nutritional and microbial
perspectives of tuak, a traditional Balinese
beverage
Atit Kanti,I Made Sudiana,I Nyoman Sumerta,Leonard Fitri Wijaya,Toga Pangihotan Napitupulu · 2024
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Cultural, nutritional and microbial
perspectives of tuak, a traditional Balinese
beverage
Atit Kanti,I Made Sudiana,Toga Pangihotan Napitupulu,Leonard Fitri Wijaya,I Nyoman Sumerta · 2024
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Rhodotorula tropicalis sp. nov., a novel red yeast of the order
Sporidiobolales isolated from Thailand, Indonesia and Japan
Atit Kanti,I Nyoman Sumerta · 2025
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