Optimization of the hydrogenation and rafination process for cocoa butter substitute production using palm kernel oil in a small and medium scale industry
Pengaruh Proses Fermentasi dan Non-Fermentasi serta Pengeringan dengan Metode Spray Drying terhadap Mutu Serbuk Minuman Instan dari Buah Naga Merah (Hylocereus polyrhizus)
Current Status of Food Industry in Indonesia;
di dalam: Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for
Developing Countries
The effect of shape of cassava (Manihot esculenta C.) preparations and stages of the process in making cassava flour, cassava starch, and mocaf flour on the scopoletin content
PHYSICOCHEMICAL CHARACTER AND ANTIOXIDANT ACTIVITY OF LEMON (CITRUS LIMON (L.) BURM. F.) BEVERAGE WITH ADDITION OF SPICE EXTRACT AND HONEY AS A FUNCTIONAL DRINK
