Innovation BRIN

Storage Technology, and Control of Aflatoxin in Corn (Zea mays L.) with Internet of Things (IoT) Application

MULYANA HADIPERNATA,EKA RAHAYU,MISGIYARTA · 2021

Sistem Deteksi Cepat Mutu Organoleptik Beras Berbasis Android

MULYANA HADIPERNATA,NIKMATUL HIDAYAH,HOERUDIN · 2020

Umur Simpan dan Kualitas Telur Yang dicoating Kitosan dan minyak dedak padi Selama Penyimpanan

WARYAT,Christina Winarti,Abdullah Bin Arif,Siti Mariana Widayanti,Irpan Badrul Jamal,Mulyana Hadipernata,Sunarmani,Sintha Suhirman,Syamsu Bahar · 2024

Lihat DOI →

Total fungi profile in dried corn using traditional drying system in Kendal, Central Java Province, Indonesia

MULYANA HADIPERNATA,EKA RAHAYU · 2021

Lihat DOI →

Characteristics of rice cooking quality of Ciherang variety during storage

MULYANA HADIPERNATA,NIKMATUL HIDAYAH · 2022

Lihat DOI →

Enhancement of Quality and Milled Rice Yield Recovery Through The Improvement of Polishing Process and Configuration

EKA RAHAYU,SANDI DARNIADI,MULYANA HADIPERNATA · 2022

Lihat DOI →

Determination of rice expiration time based on microbiological contaminant

MULYANA HADIPERNATA,NIKMATUL HIDAYAH · 2020

Lihat DOI →

The effect of drying land on the character of corn (Zea mays) on lightness properties

MULYANA HADIPERNATA,EKA RAHAYU · 2021

Lihat DOI →

Total fungi profile in dried corn using traditional drying system in Kendal, Central Java Province, Indonesia

S Joni Munarso,RIDWAN RACHMAT · 2021

Lihat DOI →

Storage Technology, and Control of Aflatoxin in Corn (Zea mays L.) with Internet of Things (IoT) Application

S Joni Munarso,RIDWAN RACHMAT · 2021

Lihat DOI →

The effect of drying land on the character of corn (Zea mays) on lightness properties

RIDWAN RACHMAT,S Joni Munarso · 2021

Lihat DOI →

Corn Germ Color Detection during Storage in Kendal Regency, Central Java

MULYANA HADIPERNATA · 2022

Lihat DOI →

Challenge in the Identification of Water Loss, Aromatic Sense, and Preference of Chili Paste During Ozone Water Controlled Handling

MULYANA HADIPERNATA · 2022

Lihat DOI →

Inhibition on color changes of raja banana (Musa sapientum) peel using specific acid

MULYANA HADIPERNATA,WISNU BROTO · 2021

Lihat DOI →

Development of Palm Oil Derivative Based Coating to Extend the Gedong Gincu Mangoes Freshness

Wiwik Handayani,Dian Anggraeni,Indra Budi Susetyo,Maya Soraya,Agus Triputranto,Mulyana Hadipernata · 2024

Lihat DOI →

Enhancement of Quality and Milled Rice Yield Recovery Through The Improvement of Polishing Process and Configuration

RIDWAN RACHMAT,SANDI DARNIADI,MULYANA HADIPERNATA · 2022

Lihat DOI →

Characteristics of rice cooking quality of Ciherang variety during storage

NIKMATUL HIDAYAH,MULYANA HADIPERNATA,RIDWAN RACHMAT · 2022

Lihat DOI →

KINERJA LABORATORIUM PENGUJIAN MUTU BERAS: STUDI KASUS PADA PARAMETER KADAR AIR, BERAS KEPALA, DAN BUTIR PATAH

EKA RAHAYU,MULYANA HADIPERNATA,HENY HERAWATI,NIKMATUL HIDAYAH,ENDANG YULI PURWANI · 2021

Lihat DOI →

PROSES PEMBUATAN BERAS ANALOG BERBAHAN BAKU TEPUNG JAGUNG DAN TEPUNG TAPIOKA DENGAN TEKNIK EKSTRUSI DAN PRODUK YANG DIHASILKANNYA

Sabirin,Aton Yulianto,Karjawan Pudjianto,Novi Kuswardani,A. Hardi Kusworo,Abdullah Darussalam,Nurul Rusdi,Sigit Purwanto,Andy Marjono Putranto,Galuh Hendhitya Wicaksana,Mulyana Hadipernata · 2022

PENGERING TENAGA SURYA RUMAH KACA HIBRID DENGAN PENGENDALIAN SUHU DAN KELEMBABAN SERTA ALIRAN UDARA SECARA TERTUTUP DAN TERBUKA

Lamhot Parulian Manalu,Harianto,Wahyu Purwanto,Gigih Atmaji,Mohammad Nafila Alfa,Eko Pratama Astin,Astuti,Maisaroh,Waqif Agusta,Muji Susanto,Tantry Eko Putri Mariastuty,Achmad Sofian Nasori,Abdul Majid,Budiyanto,Herdiarti Destika H.,Priyo Atmaji,Himawan Adinegoro,Subandrio,Nenie Yustiningsih,Arief Arianto,Mulyana Hadipernata,Sugeng Pondang Sugiharto,Rohmah Luthfiyanti · 2024

Consumer Perception on the Redness and Off Flavor Upon Stored Red Chili Paste with Ozone Treatment

MULYANA HADIPERNATA · 2023

Lihat DOI →

Consumer Perception on the Redness and Off Flavor Upon Stored Red Chili Paste with Hypoiodous Acid Treatment

MULYANA HADIPERNATA · 2023

Lihat DOI →

Variations of Washing Agent on The Physicochemical And Microbiology Properties of Sago Starch

Tri Ratna Sulistiyani,Mulyana Hadipernata,Abdullah Bin Arif,Agus Budiyanto · 2023

Lihat DOI →

Value changes of starch, amylose, and amylopectin in Ciherang rice during storage

Mulyana Hadipernata,Nikmatul Hidayah,Ridwan Rachmat · 2023

Lihat DOI →

Second Grade Chili Paste Using Hypoiodous Treatment After a Week Storage in Aluminium Packaging

Mulyana Hadipernata · 2023

Lihat DOI →

Consumer Perception on the Redness and Off Flavor Upon Stored Red Chili Paste with Ozone Treatment

Arief Arianto,Mulyana Hadipernata · 2023

Lihat DOI →

Characteristics of rice cooking quality of Ciherang variety during storage”

RIDWAN RACHMAT,Mulyana Hadipernata · 2022

Lihat DOI →

Chitosan-based Multi-layer Coating to Maintain the Soybean Seed Quality During Storage

Christina Winarti,Anna Sulistyaningrum,Eka Rahayu,Mulyana Hadipernata · 2023

Lihat DOI →

Peningkatan Perekonomian Masyarakat Melalui Pemanfaatan Bahan Baku Lokal Kabupaten Pandeglang (Tepung Aren dan Talas Beneng) untuk Produk Ekstrusi (Beras Analog dan Mie Analog)

Widya Puspantari,Arief Arianto,Eko Bhakti Susetyo,Henky Henanto,Purwa Tri Cahyana,Ade Saepudin,Eko Pratama Astin,Bonnie Octivanus Benyamin,Budiyanto,Ambar Dwi Kusumasmarawati,Indah Kurniasari,Puji Astuti,Ahmad Suhendra,Agus Triputranto,Huda Mohamad Elmatsani,Jonathan Prabowo,Mulyana Hadipernata,Lanjar · 2023

Lihat DOI →

Accelerated shelf life determination of corn snack bars

Mulyana Hadipernata,Arief Arianto · 2023

Lihat DOI →

Sorghum as innovative food ingredient: A sustainable agroindustry perspective

SARI INTAN KAILAKU,S Joni Munarso,Arief Arianto,Mulyana Hadipernata,Agung Hendriadi · 2024

Lihat DOI →

Effect of coating to prolong the shelf life of soybean seed during storage

ABDULLAH BIN ARIF,Christina Winarti,Mulyana Hadipernata,Misgiyarta · 2024

Lihat DOI →

Jejak Karbon dalam Industri Agri-Pangan di Indonesia: Analisis Tren Saat Ini dan Arah Masa Depan

Agung Hendriadi,Bonnie Octivanus Benyamin,Mochammad Jusuf Djafar,Heryoki Yohanes,Irpan Badrul Jamal,Ermi Erene Koeslulat,Lanjar,Agus Budiyanto,Yogi Purna Rahardjo,Mulyana Hadipernata · 2024

Lihat DOI →

Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (Solanum lycopersicum L.)

ABDULLAH BIN ARIF,Agus Budiyanto,Setiawan,Tri Cahyono,Tri Ratna Sulistiyani,Tri Marwati,Siti Mariana Widayanti,Setyadjit,Lamhot Parulian Manalu,Himawan Adinegoro,Nenie Yustiningsih,Mulyana Hadipernata,Irpan Badrul Jamal,Indra Budi Susetyo,Heny Herawati,Kasma Iswari,Risfaheri · 2024

Lihat DOI →

Carbon Footprint in the Agri-Food Industry in Indonesia: An Analysis of Current Trends and Future Directions

Agung Hendriadi,Bonnie Octivanus Benyamin,Mochammad Jusuf Djafar,Heryoki Yohanes,Irpan Badrul Jamal,Ermi Erene Koeslulat,Lanjar,Agus Budiyanto,Yogi Purna Rahardjo,Mulyana Hadipernata · 2024

Lihat DOI →

Optimization of herbal drink formulation based on aloe vera (Aloe barbadensis Miller) and java spices

Rohmah Luthfiyanti,Lamhot Parulian Manalu,Wahyu Purwanto,Nenie Yustiningsih,Subandrio,Mulyana Hadipernata,Astuti,Maisaroh,Henky Henanto,Himawan Adinegoro · 2024

Lihat DOI →

From bean to market: exploring the chemical and production dynamics of high-quality Indonesian vanilla

S Joni Munarso,Yogi Purna Rahardjo,Arief Arianto,Endang Hadipoentyanti,Puji Astuti,Adi Setiadi,Ermi Erene Koeslulat,Meivie Meiske Jetty Lintang,Huda Mohamad Elmatsani,Mochammad Jusuf Djafar,Eko Bhakti Susetyo,Lanjar,Mulyana Hadipernata,Noveria Sjafrina · 2024

Lihat DOI →

KOMPOSISI MI INSTAN NON TERIGU DENGAN PENAMBAHAN GLUKOMANAN DAN PROSES PEMBUATANNYA

Heny Herawati,Mulyana Hadipernata,Christina Winarti,Dian Anggraeni,Iceu Agustinisari,Abdullah Bin Arif,Sintha Suhirman,Misgiyarta,Hernani,Susi Lesmayati,Indah Kurniasari,Sri Widowati,Sulusi Prabawati,Suparlan · 2024

PROSES PEMBUATAN PERMEN KEJU BERBAHAN BAKU SUSU SAPI SEGAR LOKAL DAN PRODUK YANG DIHASILKAN

Retno Dumilah Esti Widjayanti,Fatim Illaningtyas,Widaningrum,Anna Sulistyaningrum,Widya Puspantari,Arief Arianto,Sri Widowati,S Joni Munarso,Mulyana Hadipernata · 2024

PROSES PEMBUATAN BIOLEATHER BERWARNA BERBASIS NATA DAN PRODUK YANG DIHASILKANNYA

Sri Yuliani,Asep Wawan Permana,Gigih Atmaji,Priyo Atmaji,Nenie Yustiningsih,Mulyana Hadipernata,Rizka Gitami Sativa,Muji Susanto,Eko Pratama Astin,Irpan Badrul Jamal,Sintha Suhirman,Lisman Suryanegara,Hari Hariadi · 2024

Formulasi Dan Proses Pembuatan Minuman Fungsional Berbasis Lidah Buaya Dan Ekstrak Buah Ciplukan

Rohmah Luthfiyanti,Lamhot Parulian Manalu,Mulyana Hadipernata,Dayu Dian Perwata Sari,Subandrio,Taufik Hidayat,Nurhaidar Rahman,Ashri Indriati,Taufik Rahman,Yuliana Galih Dyan Anggraheni,Nurhamidar Rahman,Raden Cecep Erwan Andriansyah,Ade Chandra Iwansyah,Neneng Komalasari · 2025

Lihat DOI →

MESIN SANGRAI KOPI MODEL FLUIDISASI DENGAN TEKANAN PROSES NEGATIf (VAKUM)

Eko Pratama Astin,Mohammad Nafila Alfa,Gigih Atmaji,Edi Priyo Pramono,Muji Susanto,Wahju Eko Widodo,Wahyu Bahari Setianto,Heryoki Yohanes,Kokom Komariyah,Astuti,Indah Kurniasari,Abdul Majid,Lusiana Kresnawati Hartono,Lamhot Parulian Manalu,Himawan Adinegoro,Nenie Yustiningsih,Henky Henanto,Subandrio,Mulyana Hadipernata,Arief Arianto,Tri Yulni,Primawati Yenni Fauziah,Lully Natharina Prasetyani · 2024

FORMULASI DAN PROSES PEMBUATAN COATING GLOSSY BERBASIS TURUNAN MINYAK SAWIT UNTUK MEMPERPANJANG MASA KESEGARAN BUAH

Wiwik Handayani,Indra Budi Susetyo,Mulyana Hadipernata,Agus Triputranto,Dian Anggraeni,Maya Soraya,Ida Royanti,Shelvi Listiana,Arief Arianto · 2024

Preparation of bioleather from bacterial cellulose using water displacement technique with cashew nut shell liquid: effect of sodium hydroxide treatment and linseed oil coating

Sri Yuliani,Asep Wawan Permana,Gigih Atmaji,Irpan Badrul Jamal,Rizka Gitami Sativa,Nenie Yustiningsih,Sintha Suhirman,Mulyana Hadipernata,Eko Pratama Astin,Lisman Suryanegara,Hari Hariadi,Priyo Atmaji · 2025

Lihat DOI →

Prediksi Waktu Panen dan Hasil Tanaman Bawang Merah Menggunakan Machine Learning Berdasarkan Pengetahuan Tacit Petani di Kabupaten Brebes, Indonesia

Arief Arianto,Agung Hendriadi,Noveria Sjafrina,Bonnie Octivanus Benyamin,Yogi Purna Rahardjo,Huda Mohamad Elmatsani,Puji Astuti,Mulyana Hadipernata,Mulyanto · 2025

Lihat DOI →

Mulyana Hadipernata

Deskripsi Kepakaran

Literatur Ilmiah

Storage Technology, and Control of Aflatoxin in Corn (Zea mays L.) with Internet of Things (IoT) Application

Sistem Deteksi Cepat Mutu Organoleptik Beras Berbasis Android

Umur Simpan dan Kualitas Telur Yang dicoating Kitosan dan minyak dedak padi Selama Penyimpanan

Total fungi profile in dried corn using traditional drying system in Kendal, Central Java Province, Indonesia

Characteristics of rice cooking quality of Ciherang variety during storage

Enhancement of Quality and Milled Rice Yield Recovery Through The Improvement of Polishing Process and Configuration

Determination of rice expiration time based on microbiological contaminant

The effect of drying land on the character of corn (Zea mays) on lightness properties

Total fungi profile in dried corn using traditional drying system in Kendal, Central Java Province, Indonesia

Storage Technology, and Control of Aflatoxin in Corn (Zea mays L.) with Internet of Things (IoT) Application

The effect of drying land on the character of corn (Zea mays) on lightness properties

Corn Germ Color Detection during Storage in Kendal Regency, Central Java

Challenge in the Identification of Water Loss, Aromatic Sense, and Preference of Chili Paste During Ozone Water Controlled Handling

Inhibition on color changes of raja banana (Musa sapientum) peel using specific acid

Development of Palm Oil Derivative Based Coating to Extend the Gedong Gincu Mangoes Freshness

Enhancement of Quality and Milled Rice Yield Recovery Through The Improvement of Polishing Process and Configuration

Characteristics of rice cooking quality of Ciherang variety during storage

KINERJA LABORATORIUM PENGUJIAN MUTU BERAS: STUDI KASUS PADA PARAMETER KADAR AIR, BERAS KEPALA, DAN BUTIR PATAH

PROSES PEMBUATAN BERAS ANALOG BERBAHAN BAKU TEPUNG JAGUNG DAN TEPUNG TAPIOKA DENGAN TEKNIK EKSTRUSI DAN PRODUK YANG DIHASILKANNYA

PENGERING TENAGA SURYA RUMAH KACA HIBRID DENGAN PENGENDALIAN SUHU DAN KELEMBABAN SERTA ALIRAN UDARA SECARA TERTUTUP DAN TERBUKA

Consumer Perception on the Redness and Off Flavor Upon Stored Red Chili Paste with Ozone Treatment

Consumer Perception on the Redness and Off Flavor Upon Stored Red Chili Paste with Hypoiodous Acid Treatment

Variations of Washing Agent on The Physicochemical And Microbiology Properties of Sago Starch

Value changes of starch, amylose, and amylopectin in Ciherang rice during storage

Second Grade Chili Paste Using Hypoiodous Treatment After a Week Storage in Aluminium Packaging

Consumer Perception on the Redness and Off Flavor Upon Stored Red Chili Paste with Ozone Treatment

Characteristics of rice cooking quality of Ciherang variety during storage”

Chitosan-based Multi-layer Coating to Maintain the Soybean Seed Quality During Storage

Peningkatan Perekonomian Masyarakat Melalui Pemanfaatan Bahan Baku Lokal Kabupaten Pandeglang (Tepung Aren dan Talas Beneng) untuk Produk Ekstrusi (Beras Analog dan Mie Analog)

Accelerated shelf life determination of corn snack bars

Sorghum as innovative food ingredient: A sustainable agroindustry perspective

Effect of coating to prolong the shelf life of soybean seed during storage

Jejak Karbon dalam Industri Agri-Pangan di Indonesia: Analisis Tren Saat Ini dan Arah Masa Depan

Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (Solanum lycopersicum L.)

Carbon Footprint in the Agri-Food Industry in Indonesia: An Analysis of Current Trends and Future Directions

Optimization of herbal drink formulation based on aloe vera (Aloe barbadensis Miller) and java spices

From bean to market: exploring the chemical and production dynamics of high-quality Indonesian vanilla

KOMPOSISI MI INSTAN NON TERIGU DENGAN PENAMBAHAN GLUKOMANAN DAN PROSES PEMBUATANNYA

PROSES PEMBUATAN PERMEN KEJU BERBAHAN BAKU SUSU SAPI SEGAR LOKAL DAN PRODUK YANG DIHASILKAN

PROSES PEMBUATAN BIOLEATHER BERWARNA BERBASIS NATA DAN PRODUK YANG DIHASILKANNYA

Formulasi Dan Proses Pembuatan Minuman Fungsional Berbasis Lidah Buaya Dan Ekstrak Buah Ciplukan

MESIN SANGRAI KOPI MODEL FLUIDISASI DENGAN TEKANAN PROSES NEGATIf (VAKUM)

FORMULASI DAN PROSES PEMBUATAN COATING GLOSSY BERBASIS TURUNAN MINYAK SAWIT UNTUK MEMPERPANJANG MASA KESEGARAN BUAH

Preparation of bioleather from bacterial cellulose using water displacement technique with cashew nut shell liquid: effect of sodium hydroxide treatment and linseed oil coating

Prediksi Waktu Panen dan Hasil Tanaman Bawang Merah Menggunakan Machine Learning Berdasarkan Pengetahuan Tacit Petani di Kabupaten Brebes, Indonesia