Effects of Food Additives Treatment on the Texture of Artificial Rice prepared from Dried Cassava and Corn Flours Mixture
Okta Nama Putra,Karjawan Pudjianto,Sabirin,Abdullah Darussalam,Musa,Ika Mulawati Purwanti Noviana · 2023
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Sustainability analysis of cassava through mix organic with chemical fertilization system and the impact on farmer’s income in Dan Khun Thot, Nakorn Ratchasima Province, Thailand
Okta Nama Putra,Sabirin,Abdullah Darussalam,Yanuar Sigit Pramana,Karjawan Pudjianto,Derina Paramitasari,Musa,Arni Supriyanti · 2024
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Effects of Food Additives Treatment on the Texture of
Artificial Rice prepared from Dried Cassava and Corn
Flours Mixture
Sabirin,Karjawan Pudjianto,Okta Nama Putra,Ika Mulawati Purwanti Noviana,Abdullah Darussalam,Musa · 2023
The Use of Partially Pregelatinized Cassava Starch As Disintegrant
Sabirin,Abdullah Darussalam,Mardonius Budi Kusarpoko,Ahmad Safrudin Purwoto,Gabriela Kasih Mawarni,Suparman,Musa · 2023
PROSES PRODUKSI SERAT PANGAN INSTAN BERBAHAN BAKU UBIKAYU
Aton Yulianto,Suparman,Palupi Tri Widiyanti,Fitri Nur Kayati,Bayu Novariawan,Sigit Purwanto,Galuh Hendhitya Wicaksana,Arni Supriyanti,Mimbar Sapa'at,Musa,Wiji Mistaman,Suwarno,Ika Mulawati Purwanti Noviana · 2022
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Pengaruh Penambahan Ekstrak Jeruk Purut (Cytrus hitrix D.C) Sebagai Koagulan Alami Terhadap Karakteristik Karet
Musa · 2023
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Sodium Starch Glycolate (SSG) from Sago Starch (Metroxylon sago) as a Superdisintegrant: Synthesis and Characterization
Okta Nama Putra,Musa,Sarah Elisa,Chaidir · 2023
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Valorization of Lampung Province banana peel cultivars: nutritional and functional characterizations for biscuit production and wheat flour substitution
Derina Paramitasari,Musa,Karjawan Pudjianto,Yanuar Sigit Pramana,Okta Nama Putra,Bambang Triwiyono,Arni Supriyanti,Sarah Elisa,Bambang Singgih,Muhammad Ulinuhayani · 2024
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Sodium Starch Glycolate (SSG) from Sago Starch (Metroxylon sago) as a Superdisintegrant: Synthesis and Characterization
Okta Nama Putra,Musa,Sarah Elisa,Chaidir · 2023
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Pemanfaatan pati singkong terpregelatinasi parsial sebagai penghancur
Sabirin,Abdullah Darussalam,Mardonius Budi Kusarpoko,Ahmad Safrudin Purwoto,Suparman,Musa,Gabriela Kasih Mawarni · 2024
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Hydroxypropylation for functional enhancement of sago starch: The effects of low propylene oxide concentration using response surface methodology
Derina Paramitasari,Musa,Okta Nama Putra,Suparman,Yanuar Sigit Pramana,Sarah Elisa,Taufik Hidayat,Agus Eko Tjahjono,Dyah Primarini Meidiawati,Karjawan Pudjianto,Arni Supriyanti · 2023
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Enhanced ethanol production from sago pith using very
high gravity fermentation by Saccharomyces cerevisiae
adapted in media contaning high ethanol concentration
Agus Eko Tjahjono,Banon Rustiaty,Ika Mulawati Purwanti Noviana,Novi Kuswardani,Musa,Dyah Primarini Meidiawati · 2024
Efektifitas Fraksinasi Kering pada pengolahan Empulur Sagu dan Pemanfaatan Produk untuk Produksi Etanol
Abdurachman,Agus Eko Tjahjono,Musa · 2024
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Production of ethanol from oil palm trunk by simultaneous saccharification and fermentation process at bench scale
Agus Eko Tjahjono,Dyah Primarini Meidiawati,Derina Paramitasari,Banon Rustiaty,Musa,Yanuar Sigit Pramana,Abdurachman,Bambang Triwiyono · 2024
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The effect of indigenous starch as fat and caloric reducer in mayonnaise formulation: properties and emulsion stability
Derina Paramitasari,Karjawan Pudjianto,Musa,Okta Nama Putra,Yanuar Sigit Pramana · 2024
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Reaktor Fermentasi Pati Ubi Kayu
Aton Yulianto,Palupi Tri Widiyanti,Fitri Nur Kayati,Sigit Purwanto,Bayu Novariawan,Andy Marjono Putranto,Musa,Yanuar Sigit Pramana,Novi Kuswardani,Muhammad Ulinuhayani,Yusmiati,Yessy Anna Pratiwi,Isnaini Pratiwiningrum,Lucky Prabowo Miftachul Alam,Wiji Mistaman,Ngatinem,Syahri · 2024
Enhancing the functional characteristics of sago starch through dual chemical modification by hydroxypropylation and succinylation
Derina Paramitasari,Musa,Yanuar Sigit Pramana,Okta Nama Putra,Sarah Elisa,Taufik Hidayat · 2024
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Characteristics and food applications of partially pregelatinized cassava starch prepared by extrusion
Okta Nama Putra,Yanuar Sigit Pramana,Karjawan Pudjianto,Sabirin,Derina Paramitasari,Musa,Arni Supriyanti,Abdullah Darussalam,Yassaroh · 2024
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PROSES PEMBUATAN BERAS SAGU MENGGUNAKAN TEPUNG BERAS MERAH DAN BAHAN TAMBAHAN PANGAN DAN PRODUK YANG DIHASILKANNYA
Banon Rustiaty,Karjawan Pudjianto,Abdullah Darussalam,Yanuar Sigit Pramana,Okta Nama Putra,Derina Paramitasari,Musa,Arni Supriyanti,Sarah Elisa,Bambang Triwiyono,Ratna Wylis Arief,Agus Eko Tjahjono,Dyah Primarini Meidiawati,Auliana Afandi,Muhammad Ulinuhayani · 2024
FORMULA FUNGISIDA NABATI KOMBINASI EKSTRAK SIRIH, CABE JAWA, DAN SAMBILOTO
UNTUK MENGENDALIKAN PENYAKIT BUSUK AKAR PADA TANAMAN CABAI
Auliana Afandi,Banon Rustiaty,Ngatinem,Musa,Arni Supriyanti,Novi Kuswardani,Derina Paramitasari,Agus Himawan Subiantoro · 2024
Inisiasi Penyediaan Produk Fortified Rice Kernel (FRK) Berbahan Baku Beras Patah (Broken Rice) pada Skala Pilot Plant untuk menunjang Program Perbaikan Gizi Mikro Masyarakat
Mardonius Budi Kusarpoko,Banon Rustiaty,Bambang Triwiyono,Bambang Singgih,Abdullah Darussalam,Karjawan Pudjianto,Atmono,Musa,Sabirin,Novi Kuswardani,Ahmad Safrudin Purwoto · 2024
Proses Pemisahan Tepung Sagu Kaya Pati Densitas Rendah dan Tepung Sagu Kaya Pati Densitas Tinggi Dengan Fraksinasi Kering
Abdurachman,Agus Eko Tjahjono,Bambang Triwiyono,Novi Kuswardani,Musa,Arni Supriyanti,Sarah Elisa,Achmad Sofian Nasori · 2024
The use of partially pregelatinized starch from cassava as disintegrant
Sabirin,Abdullah Darussalam,Mardonius Budi Kusarpoko,Ahmad Safrudin Purwoto,Gabriela Kasih Mawarni,Musa · 2024
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ISOLASI, IDENTIFIKASI DAN PEMBUATAN INOKULUM FUNGI SEBAGAI PENDEGRADASI LIMBAH PADAT TANAMAN TEBU
(Saccharum officinarum L.)
Arni Supriyanti,Musa,Yanuar Sigit Pramana · 2025
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