Survivability and Release Process of Lactobacillus plantarum SU-LS36 Encapsulated with Native and Modified Taro Starch Under Simulated Digestive
Conditions
R. Haryo Bimo Setiarto,Tatik Khusniati,Sulistiani,Masrukhin · 2022
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Effect of Types and Concentrations of Stabilizers for Organoleptic and Nutritional Quality of Functional Food Product Velva Campolay (Pouteria campechiana)
R. Haryo Bimo Setiarto · 2023
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Quality Aspects Related to Meat Analogue Based on Microbiology, Plants and Insects Protein
Dandy Yusuf,R. Haryo Bimo Setiarto · 2022
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Chemical characteristics and organoleptic of gluten-free toddler biscuits from mung bean flour, modified cassava flour and flaxseed
R. Haryo Bimo Setiarto · 2021
EFFECT OF COOKING ON THE PROXIMATE COMPOSITION AND MINERALS CONTENT OF WILD EDIBLE MACRO FUNGI FROM LORE LINDU NATIONAL PARK, CENTRAL SULAWESI, INDONESIA
R. Haryo Bimo Setiarto · 2022
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Effect of Microwave Heat Treatment for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study
R. Haryo Bimo Setiarto · 2022
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Kajian Pustaka: Probiotik dan Prebiotik Meningkatkan Imunitas untuk Mencegah Infeksi Virus Covid-19
R. Haryo Bimo Setiarto,Nunuk Widhyastuti · 2022
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The effect of variation concentration white oyster mushroom flour for quality yogurt mushroom taro synbiotic during storage
R. Haryo Bimo Setiarto,Nunuk Widhyastuti · 2022
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OPTIMAL CONCENTRATION OF PREBIOTIC RAFFINOSE TO INCREASE VIABILITY OF Lactobacillus acidophilus, Lactobacillus bulgaricus, Streptococcus thermophilus
R. Haryo Bimo Setiarto,Nunuk Widhyastuti · 2021
Changes of digestible starch composition and improvements of prebiotic properties in modified taro starch by heat treatment
R. Haryo Bimo Setiarto,Tatik Khusniati,Nunuk Widhyastuti,Sulistiani · 2021
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Exploring bekasam, an indigenous fermented fish product of Indonesia: original South Sumatra region
R. Haryo Bimo Setiarto · 2024
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Nutritional and microbiological characteristics of Dadih and their application to the food industry: A review
R. Haryo Bimo Setiarto,Lutfi Anshory · 2023
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Specific primer for rapid detection and identification of probiotic Lactiplantibacillus plantarum
R. Haryo Bimo Setiarto,Rini Riffiani,Tatik Khusniati · 2023
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Pengaruh waktu penyimpanan suhu dingin dan penambahan locust bean gum sebagai bahan penstabil terhadap kualitas yoghurt probiotik yang diperkaya dengan sorgum dan kelor
Jordan Kahfi,Ida Susanti,Reni Giarni,Sari Nafsiah,Ahmad Randy,Dillani Putri Ramadhaningtyas,R. Haryo Bimo Setiarto · 2024
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Physical, Chemical, Fermentation and Enzymatic Modification Technology to Increase Resistant Starch and Improve Prebiotic Properties of High Carbohydrate Foods
R. Haryo Bimo Setiarto S.Si. · 2024
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“Effect heat moisture treatment for resistant starch levels and prebiotic properties of high carbohydrate food: meta-analysis study”
R. Haryo Bimo Setiarto · 2023
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Effect of Debranching Pullulanase for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study
R. Haryo Bimo Setiarto · 2023
Effect of Annealing Treatment on Resistant Starch Content and Prebiotic Properties of High-Carbohydrate Foods: Meta-Analysis Study
R. Haryo Bimo Setiarto · 2023
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EFFECT OF AUTOCLAVING-COOLING ON RESISTANT STARCH CONTENT AND PREBIOTIC PROPERTIES OF HIGH CARBOHYDRATE FOODS: META-ANALYSIS STUDY
R. Haryo Bimo Setiarto · 2023
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Effect of lintnerization (acid hydrolysis) on resistant starch levels and prebiotic properties of high carbohydrate foods: A meta-analysis study
R. Haryo Bimo Setiarto · 2022
Diversity, carbon stock and associated biota of seagrass beds in Central Tapanuli District, North Sumatra, Indonesia
R. Haryo Bimo Setiarto · 2023
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Biosynthesis of nisin, antimicrobial mechanism and its applications as a food preservation: A review
R. Haryo Bimo Setiarto,Lutfi Anshory · 2023
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THE MECHANISMS OF PROBIOTICS IN PREVENTING THE RISK OF HYPERCHOLESTEROLEMIA
R. Haryo Bimo Setiarto,Ida Susanti,Jordan Kahfi,Reni Giarni,Muhamaludin,Dillani Putri Ramadhaningtyas,Ahmad Randy · 2023
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Cookiesla Prosedur Pembuatan Dan Pemanfaatan Cockies Berbahan Dasar Kulit Cokelat
R. Haryo Bimo Setiarto,Dandy Yusuf · 2023
Improvement of Prebiotic Properties and Resistant Starch Content of Corn Flour (Zea mays L.) Momala Gorontalo Using Physical, Chemical and Enzymatic Modification
R. Haryo Bimo Setiarto,Masrukhin,Nunuk Widhyastuti · 2023
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Exploring tempoyak, fermented durian paste, a traditional Indonesian indigenous fermented food: typical of Malay tribe
R. Haryo Bimo Setiarto,Lutfi Anggadhania,Dandy Yusuf,Lutfi Anshory,Mohammad Fathi Royyani · 2023
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The Potential of Cellulolytic Yeast Pichia manshurica UNJCC Y-123, Saccharomyces cerevisiae UNCC Y-84, and Saccharomyces cerevisiae
UNJCC Y-83 to Produce Cellulase Enzyme by Using Substrate Skin Delignification of Cocoa (Theobroma cocoa)
R. Haryo Bimo Setiarto,Sulistiani,Dandy Yusuf,Fera Roswita Dewi,Lutfi Anshory · 2023
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"Lepet": Indonesian traditional food for Eid Al‑Fitr celebrations
R. Haryo Bimo Setiarto · 2023
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The Evaluation of Pectin Concentration and Heat Treatment on Physical Properties of Banana Peel Pectin Edible Coating
R. Haryo Bimo Setiarto · 2023
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Formulation and organoleptic characteristics of flavor enhancer from shrimp head protein hydrolysate
R. Haryo Bimo Setiarto · 2024
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Hak Cipta Extraction & Isolation Protein Of Jack Bean [Ekstraksi Dan Isolasi Protein Koro Pedang (Canavalia Ensiformis)]
R. Haryo Bimo Setiarto · 2023
Antagonıst Test of Endophyte Fungi Isolated from Leaves of Mangrove (Rhizophora sp.) as Antıfungi against Sanca Snakes (Malayopython sp.) Disease
R. Haryo Bimo Setiarto,Sulistiani,Dandy Yusuf,Lutfi Anshory,Ahmad Fathoni · 2024
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SURAT PENCATATAN CIPTAAN nomor EC00202420174, tanggal 1 Maret 2024 untuk Booklet Metode Isolasi Khamir Dan Uji Enzim Asal Black Soldier Fly
R. Haryo Bimo Setiarto · 2024
Development of Encapsulated Nanocarotenoid from Melinjo Peel (Gnetum gnemon L.) as an Alternative of Food Products Fortificants
R. Haryo Bimo Setiarto · 2023
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PROBIOTICS POTENTIAL OF LACTIC ACID BACTERIA FROM HORSE MILK IN TAMBORA, WEST NUSA TENGGARA, INDONESIA”
R. Haryo Bimo Setiarto,Sulistiani,Fera Roswita Dewi,Dandy Yusuf,Rini Handayani,Ahmad Fathoni,Lutfi Anggadhania,Lutfi Anshory,Ninu Setianingrum,Tatik Khusniati · 2023
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Potential of White Jack Bean (Canavalia ensiformis L. DC) Kefir as a Microencapsulated Antioxidant
R. Haryo Bimo Setiarto,Dandy Yusuf,Lutfi Anggadhania,Sulistiani · 2023
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Fitur biofungsional film yang diemulsi bahan pengisi dari pektin kulit jeruk/minyak limonena/selulosa nanokristalin
Retno Wulandari,Chandra Liza,R. Haryo Bimo Setiarto · 2024
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Bioactive Compound and Functional Properties of Sea Cucumbers as Nutraceutical Products
R. Haryo Bimo Setiarto · 2024
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Bacteriocın, Plantaricin and Pediocin Bıosynthesis in Lactic Acid Bacteria, Antimicrobial Mechanism and Applications as Food Preservatives: Review
R. Haryo Bimo Setiarto,Lutfi Anshory · 2024
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Terasi, exploring the Indonesian ethnic fermented shrimp paste
R. Haryo Bimo Setiarto · 2024
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Enhancing functional features of pectin-based coating by incorporating cellulose nanofiber/peppermint oil
R. Haryo Bimo Setiarto,Chandra Liza,Retno Wulandari · 2024
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Unveiling the cultural significance and development of “wajik”, a traditional Javanese food
R. Haryo Bimo Setiarto · 2024
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Development of Innovational Brem Bali Products with Probiotics through Immobilization of Durian Skin Flour as a Healthy Alcoholic Beverage
R. Haryo Bimo Setiarto,Lutfi Anshory · 2024
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Pichia kudriavzevii UNJCC Y-137 dan Candida tropicalis UNJCC Y-140 yang diisolasi dari Durio kutejensis sebagai agen probiotik potensial
Catur Sriherwanto,Surono,R. Haryo Bimo Setiarto · 2024
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From tradition to innovation: dadih, the Minangkabau tribe’s traditional fermented buffalo milk from Indonesia
R. Haryo Bimo Setiarto · 2024
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Modification of Substrate and Fermentation Process to Increase Mass and Customize Physical Properties of Lacticaseibacillus rhamnosus and Limosilactobacillus fermentum Exopolysaccharides in Kefir Grain
R. Haryo Bimo Setiarto,Dandy Yusuf,Andi Febrisiantosa,Ahmad Iskandar Setiyawan,Rina Wahyuningsih,Tri Ujilestari,Taufik Kurniawan,Angga Maulana Firmansyah · 2024
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Future prospects and challenges in developing saline-tolerant banana
R. Haryo Bimo Setiarto S.Si.,M.Si.,Erwin Fajar Hasrianda,La Ode Muhammad Muchdar Davis · 2024
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Modification of Substrate and Fermentation Process to Increase Mass and Customize Physical Properties of Lacticaseibacillus rhamnosus and Limosilactobacillus fermentum Exopolysaccharides in Kefir Grain
Dandy Yusuf S.T.,M.Sc.,R. Haryo Bimo Setiarto,Andi Febrisiantosa,Angga Maulana Firmansyah,Taufik Kurniawan,Ahmad Iskandar Setiyawan,Tri Ujilestari · 2024
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Meat Analog Processing Technology from Non-animal Protein to Create Fibrous Structures Similar to Animal Meat: Review
R. Haryo Bimo Setiarto S.Si. · 2025
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Bioactive Profile Analysis and Inhibitory Activity of Prostaglandin Synthase from Sungkai Leaf Extract (Peronema canescens Jack) In Silico
R. Haryo Bimo Setiarto S.Si. · 2025
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Development of functional bioflavor based on Indonesian indigenous microbial fermentation products
R. Haryo Bimo Setiarto,Ario Betha Juanssilfero,Senlie Octaviana,Urip Perwitasari,Suprapedi · 2024
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Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia
Dr. R. Haryo Bimo Setiarto S.Si. · 2025
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Molecular Identification and Antifungal Activity of Candida chrysomelidarum and Rhodotorula toruloides Isolated from Indonesian Indigenous Fruit Flacourtia inermis Roxb. (Lobi-lobi) against Pathogenic Mold Aspergillus flavus
R. Haryo Bimo Setiarto S.Si.,M.Si.,Sulistiani · 2024
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Physicochemical, enzymatic and fermentation modifications improve resistant starch levels and prebiotic properties of porang (Amorphophallus oncophyllus) flour
R. Haryo Bimo Setiarto S.Si.,M.Si.,Tatik Khusniati · 2024
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METODE PEMBUATAN PELAPIS ANTIMIKROBA DAN PELAPISAN KEMASAN TRADISIONAL BERBASIS PROPOLIS DAN NANOPARTIKEL SENG OKSIDA (ZnONP)
Zarlina Zainuddin,Retno Wulandari,Chandra Liza,Annisa Rifathin,Nur Sri Wahyuni,R. Haryo Bimo Setiarto · 2024
Hak Cipta Granted (Tersertifikasi) Untuk Ciptaan Booklet dengan Judul Kapang Endofit Daun Mangrove (Rhizophora Sp.) Asal Taman Wisata Alam Mangrove Angke Kapuk, Pantai Indah Kapuk, DKI Jakarta Kemampuannya Sebagai Anti Kapang Patogen Pada Ular Sanca (Malayophython Sp.)
R. Haryo Bimo Setiarto S.Si. · 2024
METODE PENINGKATAN KUALITAS DAGING MENGGUNAKAN ENZIM PROTEASE DARI BAKTERI Fructobacillus fructosus EN 17-20
R. Haryo Bimo Setiarto S.Si.,M.Si.,Tatik Khusniati,Sulistiani,Ahmad Fathoni,Rini Handayani,Fera Roswita Dewi,Dandy Yusuf,Lutfi Anshory,Ninu Setianingrum,Lutfi Anggadhania · 2024
Ketupat: a culinary heritage of Indonesia in Eid Al‑Fitr tradition
R. Haryo Bimo Setiarto S.Si.,M.Si. · 2024
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Effects of extraction solvent and isoelectric point on the quality of jack bean (Canavalia ensiformis) protein
R. Haryo Bimo Setiarto S.Si. · 2024
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Exploring sociocultural and science aspect of Manggulu: a traditional food from Sumba Island, Indonesia
R. Haryo Bimo Setiarto S.Si.,M.Si.,Mohammad Fathi Royyani,Vika Tresnadiana Herlina,Asep Hidayat,Yohanis Ngongo,Siti Sundari,Parwa Oryzanti,Resti Wahyuni,Tri Rizkiana Yusnikusumah · 2025
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Chemical composition of Wurfbania compacta fruit essential oil and its antimicrobial effect
R. Haryo Bimo Setiarto S.Si. · 2025
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METODE PEMBUATAN TEPUNG TEMPE KACANG KORO PEDANG PUTIH (Canavalia ensiformis L.) TINGGI PROTEIN DAN PRODUK YANG DIHASILKANNYA
Dandy Yusuf S.T.,M.Sc.,R. Haryo Bimo Setiarto,Lutfi Anshory,Sulistiani,Tatik Khusniati,Fera Roswita Dewi,Ahmad Fathoni,Lutfi Anggadhania,Rini Handayani · 2024
Identification Metabarcoding Fungi in Apis dorsata Honey from Sumbawa at Different Shelf Life
R. Haryo Bimo Setiarto S.Si.,M.Si.,Lutfi Anggadhania · 2025
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Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco
R. Haryo Bimo Setiarto S.Si. · 2025
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METODE PENINGKATAN KUALITAS DAGING MENGGUNAKAN ENZIM PROTEASE DARI BAKTERI Fructobacillus fructosus EN 17-20
Rr Trisanti Anindyawati,Tatik Khusniati,Ahmad Fathoni,Sulistiani,Rini Handayani,R. Haryo Bimo Setiarto,Fera Roswita Dewi,Dandy Yusuf,Lutfi Anshory,Lutfi Anggadhania,Ninu Setianingrum · 2024
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Dangke: unveiling Indonesian traditional fermented cheese from Enrekang, South Sulawesi
R. Haryo Bimo Setiarto,Vika Tresnadiana Herlina,Naswandi Nur · 2025
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FORMULASI DAGING ANALOG BERBAHAN BAKU KACANG KORO PEDANG HASIL FERMENTASI KAPANG DAN PROSES PEMBUATANNYA
VIKA TRESNADIANA HERLINA,R. Haryo Bimo Setiarto,Lutfi Anshory,Dandy Yusuf,Ahmad Fathoni · 2025
Metode Pembuatan Pelapis Antimikroba Dan Pelapisan Kemasan Tradisional Berbasis Propolis Dan Nanopartikel Seng Oksida (ZnONP)
Zarlina Zainuddin,Retno Wulandari,Chandra Liza,Annisa Rifathin,Nur Sri Wahyuni,R. Haryo Bimo Setiarto · 2024
Modifikasi fisikokimia, enzimatik dan fermentasi
meningkatkan kadar pati resisten dan sifat prebiotik tepung porang
(Amorphophallus oncophyllus)
Tatik Khusniati,R. Haryo Bimo Setiarto,Lutfi Anshory · 2024
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Exploring the historical and food technology aspects of Se’i traditional smoked meat dish from East Nusa Tenggara, Indonesia
Dr. R. Haryo Bimo Setiarto S.Si.,M.Si.,Senlie Octaviana,Urip Perwitasari,Ahmad Fathoni,Ario Betha Juanssilfero · 2025
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Pickering Emulsified Coating from Citrus Peel Pectin Maintain the Orange Quality
R. Haryo Bimo Setiarto S.Si. · 2025
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FORMULASI DAGING ANALOG NABATI BERBAHAN BAKU KACANG KORO PEDANG PUTIH (Canavalia ensiformis) DAN PROSES PEMBUATANNYA
R. Haryo Bimo Setiarto,Lutfi Anshory,Dandy Yusuf,Ahmad Fathoni,Vika Tresnadiana Herlina · 2024
FORMULASI DAGING ANALOG NABATI BERBAHAN BAKU KACANG KORO PEDANG PUTIH (Canavalia ensiformis) DAN PROSES PEMBUATANNYA
R. Haryo Bimo Setiarto S.Si.,M.Si.,Lutfi Anshory,Dandy Yusuf,Tatik Khusniati,Ahmad Fathoni · 2025
FORMULASI DAGING ANALOG BERBAHAN BAKU KACANG KORO PEDANG HASIL FERMENTASI KAPANG DAN PROSES PEMBUATANNYA
R. Haryo Bimo Setiarto S.Si.,M.Si.,Lutfi Anshory,Dandy Yusuf,Ahmad Fathoni,Tatik Khusniati · 2025
METODE PRODUKSI ENKAPSULAN BAKTERI Lacticaseibacillus rhamnosus RAL43 DENGAN PENYALUT SUSU FULL CREAM A2 DAN MALTODEXTRIN
Dandy Yusuf,R. Haryo Bimo Setiarto,Lutfi Anshory,Tatik Khusniati · 2025
Red Melinjo Peel Extract as a Source of Encapsulated Nanocarotenoid for Food Fortification
R. Haryo Bimo Setiarto S.Si. · 2025
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Concentration and Temperature Level Influenced the Optical Properties of Citrus Peel-Based Edible Film
R. Haryo Bimo Setiarto S.Si. · 2025
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Propolis Edible Coating Improves Antibacterial Feature of Banana Leaf-Based Traditional Packaging
R. Haryo Bimo Setiarto S.Si. · 2025
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Potential of Prebiotics and Probiotics as Immunomodulators to Prevent COVID-19 Virus Infection: A Review
R. Haryo Bimo Setiarto S.Si.,M.Si. · 2025
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Microencapsulation Technology for Probiotic Bacteria: A Review
R. Haryo Bimo Setiarto S.Si.,M.Si. · 2025
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Bioactive Compound of Sungkai Leaves (Peronema canescens Jack) As Natural Inhibitor of Beta-Lactamase: In Silico Study
Dr. R. Haryo Bimo Setiarto S.Si. · 2025
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The Potential of Alginate and Corn Starch as Microencapsulant Materials to Protect The Viability of Probiotic Pichia kudriavzevii UNJCC Y-109
R. Haryo Bimo Setiarto,Tatik Khusniati,Lutfi Anshory · 2025
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Menggali aspek sosial budaya dan sains Manggulu: makanan tradisional dari Pulau Sumba, Indonesia
Mohammad Fathi Royyani,R. Haryo Bimo Setiarto,Asep Hidayat,Yohanis Ngongo,Siti Sundari,Parwa Oryzanti,Resti Wahyuni,Vika Tresnadiana Herlina,Tri Rizkiana Yusnikusumah,Saiful Hakam · 2025
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The Application of Prebiotics, Probiotics, Synbiotics, Postbiotics and Parabiotics in Aquaculture
Dr. R. Haryo Bimo Setiarto S.Si. · 2025
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Terasi, eksplorasi pasta udang fermentasi etnik khas Indonesia
VIKA TRESNADIANA HERLINA,R. Haryo Bimo Setiarto · 2024
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Menggali aspek sosial budaya dan sains Manggulu: makanan tradisional dari Pulau Sumba, Indonesia
Mohammad Fathi Royyani,R. Haryo Bimo Setiarto,Asep Hidayat,Yohanis Ngongo,Siti Sundari,Parwa Oryzanti,Resti Wahyuni,Tri Rizkiana Yusnikusumah,Saiful Hakam,Vika Tresnadiana Herlina · 2025
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Ketupat: Warisan kuliner Indonesia dalam tradisi Idul Fitri
R. Haryo Bimo Setiarto,Vika Tresnadiana Herlina · 2024
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Dari tradisi hingga inovasi: Dadih, susu kerbau fermentasi tradisional suku Minangkabau dari Indonesia
R. Haryo Bimo Setiarto,Vika Tresnadiana Herlina · 2024
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Mengeksplorasi bekasam, produk ikan fermentasi tradisional Indonesia yang berasal dari wilayah Sumatera Selatan.
R. Haryo Bimo Setiarto,Vika Tresnadiana Herlina · 2024
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