Total fungi profile in dried corn using traditional drying system in Kendal, Central Java Province, Indonesia
S Joni Munarso,RIDWAN RACHMAT · 2021
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Storage Technology, and Control of Aflatoxin in Corn (Zea mays L.) with Internet of Things (IoT) Application
S Joni Munarso,RIDWAN RACHMAT · 2021
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The effect of drying land on the character of corn (Zea mays) on lightness properties
RIDWAN RACHMAT,S Joni Munarso · 2021
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Advances in Postharvest Technology and Its Implementation
S Joni Munarso,SITI MARIANA WIDAYANTI,QANYTAH · 2022
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Quality Analysis of Chili Treated with Aqueous Ozone Treatment and Improved Transportation and Handling Technology
S Joni Munarso · 2020
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Shelf-Life Prediction of Peanut Oil (Arachis hypogaea L.) Using an Accelerated Shelf-Life Testing (ASLT) Method in the Polypropylene Packaging
S Joni Munarso · 2022
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Hydrolytic and Transglycolation Characteristics of Xanthomonas
campestris and Bacillus megaterium in Several Substrates
HENY HERAWATI,ELMI KAMSIATI,SUNARMANI,S Joni Munarso · 2021
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MUTU FISIK BEBERAPA SEGMEN BERAS: SUBSIDI, NON-SUBSIDI DAN
IMPOR
SARI INTAN KAILAKU,S JONI MUNARSO · 2020
Effect of Surfactant Addition on The Physico-Chemical Properties and Stability of Virgin Coconut Oil Nanoemulsions
S JONI MUNARSO · 2021
Lipase Immobilization by Adsorption Techniques on The Hydrophobically Modified Matrix: A Review
S JONI MUNARSO · 2021
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Changes of physical and chemical properties of rice (cv. Mentikwangi) as affected by storage conditions
SANDI DARNIADI,S Joni Munarso · 2022
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PELEPASAN VARIETAS SAGU TANA LUWU SEBAGAI VARIETAS UNGGUL
TANAMAN SAGU”
Dr. Ir. Endang Yuli Purwani M.Si.,Agus Budiyanto,Nurdi Setyawan,Ismail Maskromo,Jeanette Kumaunang,S Joni Munarso · 2022
Physicochemical and Functional Properties of Starch Extracted
from Indonesian Specialty Corn: Efforts to Increase the Value of
Biodiversity
Iceu Agustinisari,S Joni Munarso · 2023
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Pengaruh Absorben dari Arang Sekam Aktif terhadap Karakteristik Minyak Sawit Mentah; Sebuah Kajian Awal
S JONI MUNARSO · 2023
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Sorghum as innovative food ingredient: A sustainable agroindustry perspective
SARI INTAN KAILAKU,S Joni Munarso,Arief Arianto,Mulyana Hadipernata,Agung Hendriadi · 2024
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Mengurangi Kontaminasi Kadmium dan Timbal pada Kakao: Analisis Bibliometrik Penelitian 10 Tahun Menggunakan Bibliometrik
Huda Mohamad Elmatsani,S Joni Munarso,Yogi Purna Rahardjo,Bonnie Octivanus Benyamin,Noveria Sjafrina,Puji Astuti,Arief Arianto,Amos,Mochammad Jusuf Djafar · 2024
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Lipida terstruktur berbasis minyak sawit
S JONI MUNARSO · 2024
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Mengurangi kehilangan dan pemborosan beras di sepanjang rantai pasokan dan konsumsi.
MEWA,S Joni Munarso · 2024
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From bean to market: exploring the chemical and production dynamics of high-quality Indonesian vanilla
S Joni Munarso,Yogi Purna Rahardjo,Arief Arianto,Endang Hadipoentyanti,Puji Astuti,Adi Setiadi,Ermi Erene Koeslulat,Meivie Meiske Jetty Lintang,Huda Mohamad Elmatsani,Mochammad Jusuf Djafar,Eko Bhakti Susetyo,Lanjar,Mulyana Hadipernata,Noveria Sjafrina · 2024
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Global perspective on red chili drying: insights from two decades of research (2004–2023)
Huda Mohamad Elmatsani,S Joni Munarso,Bonnie Octivanus Benyamin,Agus Budiyanto,Heryoki Yohanes,Mochammad Jusuf Djafar,Ermi Erene Koeslulat,Amos,Lanjar,Arief Arianto,Noveria Sjafrina · 2024
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PROSES PEMBUATAN PERMEN KEJU BERBAHAN BAKU SUSU SAPI SEGAR LOKAL DAN
PRODUK YANG DIHASILKAN
Retno Dumilah Esti Widjayanti,Fatim Illaningtyas,Widaningrum,Anna Sulistyaningrum,Widya Puspantari,Arief Arianto,Sri Widowati,S Joni Munarso,Mulyana Hadipernata · 2024
