Determination of shelf-life using accelerated shelf-life testing (ASLT) method and characterization of the flavour components of freeze-dried durian (Durio zibethinus) products
SANDI DARNIADI,SUNARMANI,SRI WIDOWATI · 2021
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Enhancement of Quality and Milled Rice Yield
Recovery Through The Improvement of Polishing
Process and Configuration
EKA RAHAYU,SANDI DARNIADI,MULYANA HADIPERNATA · 2022
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Alat Semi-Otomatis Evaporasi Hampa Udara
Sandi Darniadi,Aidil Haryanto,Diang Sagita,Puji Widodo,Uning Budiharti,Ana Nurhasanah,Hari Hariadi,Achmat Sarifudin,Moeso Andrianto,Ade Rosadi,Nandang Jaenudin,Dedi Sumaryadi · 2024
Maintain and Improve the Quality of Nutmeg Seeds (Myristica fragrans) through the on Farm to Postharvest Strategy on North Maluku
MUHAMMAD ASSAGAF,WAWAN SULISTIONO,SANDI DARNIADI · 2022
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Foam-mat drying of potato powder: effect of foaming agents and preservatives agents on the physical attributes
SANDI DARNIADI,TATANG HIDAYAT · 2022
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Activity antioxidant and sensory profile of jelly candy with
addition of butterfly pea (Clitoria ternatea L.) extract powder
Hari Hariadi,Achmat Sarifudin,Sandi Darniadi,R. Doddy Andy Darmajana,Pramono Nugroho,Sri Widowati,Haris Maulana,Ridwan Rachmat,Sunarmani · 2023
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Biodegradable foams based on extracted fractions from sorghum by-products
SANDI DARNIADI · 2021
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Proses Pembuatan Tepung Kentang Instan
SETYADJIT,TATANG HIDAYAT,SANDI DARNIADI · 2022
Enhancement of Quality and Milled Rice Yield Recovery Through The Improvement of
Polishing Process and Configuration
RIDWAN RACHMAT,SANDI DARNIADI,MULYANA HADIPERNATA · 2022
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Penentuan Umur Simpan Menggunakan Metode Accelerated Shelf Life Test (ASLT) pada Bubuk Minuman Instan Stroberi Foam-Mat Drying
SANDI DARNIADI,RIDWAN RACHMAT · 2020
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Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam-mat freeze-dried tapai (fermented black glutinous rice) powder
SANDI DARNIADI · 2022
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Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices
SANDI DARNIADI · 2020
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Evaluation of Physicochemical and Sensory Properties of Freeze-Dried Durian: Influence of Drying Time
SANDI DARNIADI,Sri Widowati,Sunarmani · 2023
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Effect of zinc-rice grit flour on the physicochemical, nutritional, and sensory properties of gluten-free biscuits
SANDI DARNIADI,SRI WIDOWATI,SUNARMANI · 2022
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Changes of physical and chemical properties of rice (cv. Mentikwangi) as affected by storage conditions
SANDI DARNIADI,S Joni Munarso · 2022
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Effect in Ultrasound Usage Time on Chemical and Organoleptic Properties of Robusta Coffee Powder (Coffea canephora. L)
SANDI DARNIADI,Hari Hariadi,Cahya Edi Wahyu Anggara · 2022
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Potential of New Varieties of Sweet Potato
Released By Indonesian Legumes and Tuber
Crops Research Institute (ILETRI): A Preliminary
Study
WIDANINGRUM,Misgiyarta,Sandi Darniadi,Endang Yuli Purwani · 2023
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Activity antioxidant and sensory profile of jelly candy with addition of butterfly pea (Clitoria ternatea L.) extract powder
RIDWAN RACHMAT,Hari Hariadi,Sandi Darniadi,Achmat Sarifudin,Haris Maulana,R. Doddy Andy Darmajana,Sri Widowati,Pramono Nugroho,Sunarmani · 2023
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Evaluation of physicochemical and sensory properties of freeze-dried durian: Influence of drying time
SRI WIDOWATI,Sandi Darniadi,Sunarmani · 2023
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The Effect of three drying methods on physicochemical properties of powdered butterfly pea flower extract (Clitoria ternatea L.)
Hari Hariadi,Sandi Darniadi,Dian Histifarina,Ashri Indriati,Suwarni Tri Rahayu,Adnan,Alvi Yani,Hidayat,Laela Nuraini,Ali Asgar,Christina Litaay,Kasma Iswari,Agus Nurawan,Diana Atma Budiman,Rudy Tjahjohutomo,Nyoman Ngurah Arya · 2024
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Pengaruh konsentrasi maltodekstrin dan suhu pengeringan terhadap karakteristik fisikokimia bubuk ekstrak Sacha inchi (Plukenetia volubilis)
Hari Hariadi,Teguh Wahyono,Sandi Darniadi,Haris Maulana · 2024
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Evaluation of clarification process of Indonesia’s sweet sorghum juice by ultrafiltration membrane and the physicochemical and sensorial properties of the sugar product
SANDI DARNIADI,Achmat Sarifudin,Diang Sagita,Uning Budiharti,Ana Nurhasanah,Puji Widodo,Hari Hariadi,Aidil Haryanto,Moeso Andrianto · 2024
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Proses pemasakan nasi kaya seng dan karakterisasi komposisi gizi serta nilai indeks glikemik nasi instan
Sri Widowati,Sandi Darniadi · 2024
Pengaruh tiga metode pengeringan terhadap sifat fisikokimia ekstrak bubuk bunga telang (Clitoria ternatea L.)
DIAN HISTIFARINA,Hari Hariadi,Sandi Darniadi,Ashri Indriati,Suwarni Tri Rahayu,Adnan,Alvi Yani,Hidayat,Laela Nuraini,Ali Asgar,Christina Litaay,Kasma Iswari,Agus Nurawan,Diana Atma Budiman,Rudy Tjahjohutomo,Nyoman Ngurah Arya · 2024
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FORMULASI SERBUK GULA BERBAHAN DASAR SORGUM (Sorghum bicolor L) DAN PRODUK YANG DIHASILKANNYA
Hari Hariadi,Sandi Darniadi,Achmat Sarifudin,Hidayat,Rossy Choerun Nissa,Aidil Haryanto,Diang Sagita,Sri Widowati,Sri Yuliani · 2024
Physical and Chemical Properties of Chicken Whole Egg Flour Produced by the BRIN Double Drum Drier: Effect of Rotation Speeds and Steam Pressures
SANDI DARNIADI,Ainia Herminiati,Ari Rahayuningtyas,Nur Kartika Indah Mayasti,Ashri Indriati,Lia Ratnawati,Dewi Desnilasari,Raden Cecep Erwan Andriansyah · 2025
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MINI SPRAY-DRYER BERKAPASITAS 3 LITER/JAM
Moeso Andrianto,Puji Widodo,Sandi Darniadi,Achmat Sarifudin,Suparlan,Hari Hariadi,Taufik Yudhi,Samsu,Subardiya Noor,Dadang Gandara,Azis Budi Setyawan,Rofandi Rori Aditiar Warandi,Santoso,Ahmad Asari,Uning Budiharti,Eka Sulanjana,Nandang Jaenudin,Muhammad Hidayat · 2024
Karakteristik busa, fisikokimia, dan sensori bubuk yoghurt beku-kering berbusa yang dipengaruhi oleh kandungan albumin telur dan maltodekstrin
Sandi Darniadi,Ridwan Rachmat,Setyadjit,Sunarmani,Sri Widowati,Dondy Anggono Setya Budi,Uning Budiharti,Puji Widodo · 2024
Optimasi Parameter Pengeringan Drum untuk Tepung Putih Telur Ayam Menggunakan Metode Respons Permukaan
Arie Sudaryanto,Dadang Dayat Hidayat,Ainia Herminiati,Diang Sagita,Sandi Darniadi,Raden Cecep Erwan Andriansyah,Ari Rahayuningtyas,Adji Parikesit · 2024
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Optimasi Parameter Pengeringan Drum untuk Tepung Putih Telur Ayam Menggunakan Metodologi Permukaan Respons
Diang Sagita M.Si.,Dadang Dayat Hidayat,Ainia Herminiati,Sandi Darniadi,Raden Cecep Erwan Andriansyah,Arie Sudaryanto,Adji Parikesit · 2024
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Proses Produksi Nasi Instan dari Beras Berkadar Zn dan Fe Tinggi
SRI WIDOWATI,Sandi Darniadi · 2024
Alat Semi-Otomatis Evaporasi Hampa Udara
Sandi Darniadi,Aidil Haryanto,Diang Sagita,Puji Widodo,Uning Budiharti,Ana Nurhasanah,Hari Hariadi,Achmat Sarifudin,Moeso Andrianto,Ade Rosadi,Nandang Jaenudin · 2025
Identifikasi cepat spesies dan asal kopi menggunakan sensor spektral multi-kanal yang terjangkau dikombinasikan dengan pembelajaran mesin
Diang Sagita M.Si.,Pradeka Brilyan Purwandoko,Suparlan,Hari Hariadi,Sandi Darniadi · 2025
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Double-layered starch-based films containing citronella oil prepared by solution casting
SANDI DARNIADI · 2025
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FORMULA MI BASAH DAN MI KERING DARI TEPUNG DAN PASTA UBI JALAR ORANYE (Var Beta) ATAU UNGU (Var Antin) DENGAN PENAMBAHAN TEPUNG UBI KAYU TERFERMENTASI (MOCAF) SERTA PROSES PEMBUATANNYA
Dr. Ir. Endang Yuli Purwani M.Si.,Widaningrum,Sandi Darniadi,Misgiyarta · 2025
