PROSES PEMBUATAN SERAT PANGAN DIET (DIETARY FIBER) DARI BAHAN BAKU ONGGOK (CASSAVA PULP)
Bambang Triwiyono,Mardonius Budi Kusarpoko,Dadang Rosadi,Sabirin,Yanuar Sigit Pramana,Andy Marjono Putranto,Novi Kuswardani,Karjawan Pudjianto,Sarah Elisa,Mimbar Sapa'at,Fitri Nur Kayati,Arni Supriyanti · 2016
Comparison of Dietary Fiber Characteristics Prepared from Cassava Pulp Using Acid-Heat Treatment and Extrusion Process
Yanuar Sigit Pramana,Aton Yulianto,Derina Paramitasari,Arni Supriyanti,Sarah Elisa,Suparman · 2023
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Sodium Starch Glycolate (SSG) from Sago Starch (Metroxylon sago) as a Superdisintegrant: Synthesis and Characterization
Okta Nama Putra,Musa,Sarah Elisa,Chaidir · 2023
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Valorization of Lampung Province banana peel cultivars: nutritional and functional characterizations for biscuit production and wheat flour substitution
Derina Paramitasari,Musa,Karjawan Pudjianto,Yanuar Sigit Pramana,Okta Nama Putra,Bambang Triwiyono,Arni Supriyanti,Sarah Elisa,Bambang Singgih,Muhammad Ulinuhayani · 2024
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Sodium Starch Glycolate (SSG) from Sago Starch (Metroxylon sago) as a Superdisintegrant: Synthesis and Characterization
Okta Nama Putra,Musa,Sarah Elisa,Chaidir · 2023
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Functional properties and optimization of dietary fiber concentrate from
sago hampas using response surface methodology
Yanuar Sigit Pramana,Karjawan Pudjianto,Arni Supriyanti,Sarah Elisa,Derina Paramitasari,Mardonius Budi Kusarpoko,Sabirin,Agus Eko Tjahjono,Dyah Primarini Meidiawati,Okta Nama Putra · 2024
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Hydroxypropylation for functional enhancement of sago starch: The effects of low propylene oxide concentration using response surface methodology
Derina Paramitasari,Musa,Okta Nama Putra,Suparman,Yanuar Sigit Pramana,Sarah Elisa,Taufik Hidayat,Agus Eko Tjahjono,Dyah Primarini Meidiawati,Karjawan Pudjianto,Arni Supriyanti · 2023
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Enhancing the functional characteristics of sago starch through dual chemical modification by hydroxypropylation and succinylation
Derina Paramitasari,Musa,Yanuar Sigit Pramana,Okta Nama Putra,Sarah Elisa,Taufik Hidayat · 2024
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PROSES PEMBUATAN BERAS SAGU MENGGUNAKAN TEPUNG BERAS MERAH DAN BAHAN TAMBAHAN PANGAN DAN PRODUK YANG DIHASILKANNYA
Banon Rustiaty,Karjawan Pudjianto,Abdullah Darussalam,Yanuar Sigit Pramana,Okta Nama Putra,Derina Paramitasari,Musa,Arni Supriyanti,Sarah Elisa,Bambang Triwiyono,Ratna Wylis Arief,Agus Eko Tjahjono,Dyah Primarini Meidiawati,Auliana Afandi,Muhammad Ulinuhayani · 2024
Proses Pemisahan Tepung Sagu Kaya Pati Densitas Rendah dan Tepung Sagu Kaya Pati Densitas Tinggi Dengan Fraksinasi Kering
Abdurachman,Agus Eko Tjahjono,Bambang Triwiyono,Novi Kuswardani,Musa,Arni Supriyanti,Sarah Elisa,Achmad Sofian Nasori · 2024
Utilizing Response SurfaceMethodology to Optimize and Characterize Extruded Partially Pregelatinized Cassava Starch for Tablet Binding Applications
Okta Nama Putra,Yanuar Sigit Pramana,Derina Paramitasari,Novi Kuswardani,Bambang Triwiyono,Yassaroh,Arni Supriyanti,Sarah Elisa,Karjawan Pudjianto · 2025
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