Umur Simpan dan Kualitas Telur Yang dicoating Kitosan dan minyak dedak padi Selama Penyimpanan
WARYAT,Christina Winarti,Abdullah Bin Arif,Siti Mariana Widayanti,Irpan Badrul Jamal,Mulyana Hadipernata,Sunarmani,Sintha Suhirman,Syamsu Bahar · 2024
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Quality Analysis of Chili Treated with Aqueous Ozone Treatment and Improved Transportation and Handling Technology
SARI INTAN KAILAKU,ABDULLAH BIN ARIF,AGUS BUDIYANTO,NURDI SETYAWAN,SITI MARIANA WIDAYANTI · 2020
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Increasing the Vase Life of Chrysanthemum Cut Flowers by Using Silver and Zinc Nanoparticles
SULUSI PRABAWATI,Noveria Sjafrina,Anna Sulistyaningrum,Eka Rahayu,Siti Mariana Widayanti,Waryat,Fitri Rachmawati,Abdullah Bin Arif · 2023
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Advances in Postharvest Technology and Its Implementation
S Joni Munarso,SITI MARIANA WIDAYANTI,QANYTAH · 2022
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Identification of Volatile Compounds in Several Parts of Abiu (Pouteria Caimito)
SITI MARIANA WIDAYANTI,ABDULLAH BIN ARIF · 2022
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Characteristics and postharvest life of snake fruit (Salacca edulis Reinw) during storage as influenced by application of activated nanostructured natural zeolites
SITI MARIANA WIDAYANTI,HOERUDIN · 2021
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Effect of ripening stage on postharvest quality of abiu (Pouteria caimito) fruit during storage
SITI MARIANA WIDAYANTI,ABDULLAH BIN ARIF · 2022
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Effect of pelleting on germination and vegetative growth of true seed of shallot (Allium cepa var ascalonicum L.)
ABDULLAH BIN ARIF,SITI MARIANA WIDAYANTI,SRI YULIANI · 2022
Physicochemical and antioxidant characteristics of black garlic from indigenous Indonesian garlic
SITI MARIANA WIDAYANTI · 2022
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The Effect of Packaging Methods on Characteristics of Zalacca
During Storage
SITI MARIANA WIDAYANTI · 2022
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Policies and strategies for reducing food loss and waste in
Indonesia
SITI MARIANA WIDAYANTI,HANDEWI PURWATI SALIEM · 2021
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Pre-storage oxalic acid treatment inhibits postharvest browning symptoms
and maintains quality of abiu (Pouteria caimito) fruit
Abdullah Bin Arif,Siti Mariana Widayanti · 2023
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Ascorbic Acid Extends the Shelf-life of Abiu (Pouteria caimito) Fruit by
Maintaining Quality and Delaying Browning Symptoms
Abdullah Bin Arif,Siti Mariana Widayanti · 2023
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Effect of maturity stage on physico-chemical properties of
Garifta-merah mango fruit
SITI MARIANA WIDAYANTI,Christina Winarti · 2023
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The shrivel symptoms in Abiu (Pouteria caimito) fruit during
storage and its relationship to weight loss, edible portion,
and firmness
Abdullah Bin Arif,Siti Mariana Widayanti · 2024
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Nutrient Composition of Indonesian Specialty Cereals: Rice, Corn, and Sorghum as Alternatives to Combat Malnutrition
Christina Winarti,Widaningrum,Siti Mariana Widayanti,Nurdi Setyawan,Sri Widowati · 2023
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Effect of activated nanostructured zeolite application on
characteristics and postharvest life of chilli (Capsicum
annuum L.)
SITI MARIANA WIDAYANTI,Hoerudin,Asep Wawan Permana · 2024
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The Flow Rate of the Condenser Cooling Water in the Distillation Process Increases the Quality and Quantity of Patchouli Oil
Rosniyati Suwarda,Setyadjit,Tri Marwati,Nurdi Setyawan,Husein Smith,Muhammad Assagaf,Agus Budiyanto,Himawan Adinegoro,Lamhot Parulian Manalu,Rienoviar,Rosniati,Feri Manoi,Justus Elisa Loppies,Sitti Ramlah,Sunarmani,Siti Mariana Widayanti,Rudy Tjahjohutomo,Risfaheri,Abdullah Bin Arif · 2024
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Response Surface Methodology for Optimization of Mucilage Extraction from Dioscorea alata Tuber
SITI MARIANA WIDAYANTI · 2024
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Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (Solanum lycopersicum L.)
ABDULLAH BIN ARIF,Agus Budiyanto,Setiawan,Tri Cahyono,Tri Ratna Sulistiyani,Tri Marwati,Siti Mariana Widayanti,Setyadjit,Lamhot Parulian Manalu,Himawan Adinegoro,Nenie Yustiningsih,Mulyana Hadipernata,Irpan Badrul Jamal,Indra Budi Susetyo,Heny Herawati,Kasma Iswari,Risfaheri · 2024
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PROSES EKSTRAKSI GLUKOMANAN DARI UMBI PORANG DAN KARAKTERISTIK PRODUK YANG DIHASILKANNYA
Atika Hamaisa,Waryat,Heny Herawati,Iceu Agustinisari,Abdullah Bin Arif,Dian Anggraeni,Sunarmani,Thohir Zubaidi,Sintha Suhirman,Misgiyarta,Hernani,Susi Lesmayati,Anna Sulistyaningrum,Widaningrum,Siti Mariana Widayanti,Rosniyati Suwarda,Sri Widowati,Suparlan · 2024
Pengaruh Tingkat Kematangan dan Suhu Simpan terhadap Kualitas dan Daya Simpan Buah Abiu (Pouteria caimito)
Siti Mariana Widayanti,Fajriyatus Sho'idah · 2024
Pembuatan leather buah dan produk yang dihasilkan
SITI MARIANA WIDAYANTI · 2024
Formula buah kering dan proses pembuatannya
SITI MARIANA WIDAYANTI · 2025
