Study of the Making of Hydrolizate Protein Powder of Rebon Shrimp as a Food Nutrition Enhancement Ingredient
Taufik Hidayat · 2021
Lihat DOI →
MASKER WAJAH DARI RUMPUT LAUT MERAH
(EUCHEUMA COTTONII) DAN RUMPUT LAUT COKELAT
(TURBINARI A CONOIDES)
Taufik Hidayat · 2021
Isolation and Characterization of Snakehead Fish Meal Extract with Fresh, Boiled, and Steamed Treatments and Its Potential for Health Drinks and Immunomodulators
Taufik Hidayat · 2022
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Characteristic and shell life of the surimi byproduct from patin fillet, for fishball use
Taufik Hidayat · 2022
METODE EKSTRAKSI KOLAGEN DARI KULIT I KAN EKOR
KUNING MENGGUNAKAN ASAM DAN KOMBINASI ASAM
DAN PAPAIN
Taufik Hidayat · 2021
Utilization ofBiang Fish Flour (Ilisha elongata) as an Enrichment
Material for Sago Noodles Nutrient Valu
Taufik Hidayat · 2022
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Determination of coconut milk's volume to produce rendang tuna
Taufik Hidayat · 2022
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Innovation Technology on Catfish Fillet By-Product
as Raw Materials for Food Industry
Taufik Hidayat · 2021
Determination of coconut milk’s volume to produce
rendang tuna
Taufik Hidayat,Himawan Adinegoro · 2022
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Determination of coconut milk’s volume to produce
rendang tuna
Lamhot Parulian Manalu · 2022
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PENDUGAAN UMUR SIMPAN CANGKANG KAPSUL RUMPUT LAUT
Estimating Shell Life Time Seaweed Shell
Maya Soraya,Taufik Hidayat · 2021
Changes in mineral content and vitamin A of cobia
(Rachycentron canadum) due to the steaming
process
Taufik Hidayat · 2023
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Chemical characteristics of butter cookies with knife-fish (Chitalla
sp.) bone flour addition as a healthy snack of high calcium
Taufik Hidayat · 2022
Diversification, Organoleptic and Chemical Quality
Characteristics of Processed Products Based on Thorn Fish
(Hexanematichthys sagor) Smoke
Taufik Hidayat · 2024
Chemical composition, bioactive compounds, antioxidant activity, and
inhibitor alpha-glucosidase enzyme of Sargassum sp
Taufik Hidayat · 2023
Physical and Textural Properties of Soy Oil-Based Full-Fat Mayonnaise Enriched with Virgin Red Palm Oil
Bangkit Wiguna,Jordan Kahfi,Galih Kusuma Aji,Dicki Rachman,Achmad Sofian Nasori,Erma Maryana,Muhamaludin,Priyo Atmaji,Taufik Hidayat,Maya Soraya,Wahyu Purwanto,Indra Budi Susetyo,Wahju Eko Widodo · 2023
Lihat DOI →
The potential of composite flour (sago and fish)
as a source of raw materials for frozen food
processing
Taufik Hidayat · 2024
The value of the nutritional composition of fresh fish and flour-anchovy
Taufik Hidayat · 2023
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Production Process and Antioxidant Activity Of Chitin, Chitosan
From Fresh Water Lobster Carpas (Cherax quadricarinat
Taufik Hidayat · 2023
Technology Readiness of Level and Technoeconomic Analysis of Seaweed-Based Soft Capsule Prototype
Taufik Hidayat,Lamhot Parulian Manalu · 2023
Hedonic and Chemical Characteristics of Instant Cendol Fortified Snakehead Fish
Flour Using Different Local Carbohydrate Sources
Taufik Hidayat · 2023
Prelimenary Study Technology Readiness Level and Techno-economic Analysis
of Seaweed Based Soft Capsule Prototypes
Taufik Hidayat,Lamhot Parulian Manalu · 2023
Preliminary study on the effect of plasticizer concentration on cooking conditions and characteristics of soft capsule carrageenan film sheets
Mochammad Jusuf Djafar,Dayu Dian Perwata Sari,Taufik Hidayat,Renny Primasari Gustia Putri · 2024
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The effect of citric and acetic acid treatment on gelatin production from catfish skin
RIENOVIAR,Nami Lestari,Lamhot Parulian Manalu,Taufik Hidayat,Lukman Junaidi,Eddy Sapto Hartanto,Suroto HS,Armen Zulham · 2024
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Preliminary Study on The Effect of Plasticizer Concentration on Cooking Conditions and Characteristics of Soft Capsule Carrageenan Film Sheets
Mochammad Jusuf Djafar,Dayu Dian Perwata Sari,Taufik Hidayat,Renny Primasari Gustia Putri · 2024
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Hydroxypropylation for functional enhancement of sago starch: The effects of low propylene oxide concentration using response surface methodology
Derina Paramitasari,Musa,Okta Nama Putra,Suparman,Yanuar Sigit Pramana,Sarah Elisa,Taufik Hidayat,Agus Eko Tjahjono,Dyah Primarini Meidiawati,Karjawan Pudjianto,Arni Supriyanti · 2023
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KARAKTERISTIK KIMIA DAN KEAMANAN MIKROB TEPUNG IKAN
TERI HITAM (Stolephorus commersonnii
Taufik Hidayat · 2023
Chemical characteristics of butter cookies with knife-fish (Chitalla sp.) bone
flour addition
Taufik Hidayat · 2024
Blending of Chorella patin and microalga fish oil as an associated Chorella as potential health food
Taufik Hidayat · 2020
Pengaruh waktu panen terhadap kandungan karotenoid minyak infus rumput laut coklat (Padina sp. dan Sargassum sp.)
Tuti Wahyuni,Hendrawan Laksono,Maya Soraya,Dayu Dian Perwata Sari,Taufik Hidayat,Murdinah · 2024
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KARAKTERISTIK KIMIA DAN KEAMANAN MIKROB TEPUNG IKAN TERI HITAM (Stolephorus commersonnii)
Pradeka Brilyan Purwandoko,Christina Litaay,Ashri Indriati,Raden Cecep Erwan Andriansyah,Fithria Novianti,Nurhaidar Rahman,Laela Nuraini,Nurhamidar Rahman,Taufik Hidayat · 2023
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Influence of harvest time on carotenoids content of brown seaweed (Padina sp. and Sargassum sp.) infused oil
TUTI WAHYUNI,Hendrawan Laksono,Maya Soraya,Dayu Dian Perwata Sari,Taufik Hidayat,Murdinah · 2024
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Formulation and Characterization of Antibacterial Paper Soap with the Addition of
Nanochitosan from Mangrove Crab Shells (Scylla sp.)
Taufik Hidayat · 2024
Enhancing the functional characteristics of sago starch through dual chemical modification by hydroxypropylation and succinylation
Derina Paramitasari,Musa,Yanuar Sigit Pramana,Okta Nama Putra,Sarah Elisa,Taufik Hidayat · 2024
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Preliminary Study Effect of by-products of
Biodiesel Glycerol in Increasing the Elasticity of
Film sheets for Seaweed Derivative-Based Soft
Capsules
Taufik Hidayat,Lamhot Parulian Manalu · 2024
Organoleptic, chemical composition, and histology of fresh vs.
fried Indonesian anchovies (Stolephorus sp.)
Taufik Hidayat · 2024
The antibacterial effects of chitosan
nanoparticles from Scylla sp. on acne-related
bacteria: Staphylococcus aureus and
Staphylococcus epidermidis
Taufik Hidayat · 2024
Determining The Shelf Life of Tamban Fish
Choux Pastry (Sardinella Lemuru) Using
Aluminum Foil Packaging using The Aslt Method
Taufik Hidayat · 2024
Dampak Metode Pengeringan pada Senyawa Bioaktif dan
Sifat Antioksidan Kalanchoe ceratophylla
Lamhot Parulian Manalu,Himawan Adinegoro,Nenie Yustiningsih,Astuti,Rohmah Luthfiyanti,Maisaroh,Wahyu Purwanto,Subandrio,Olivia Bunga Pongtuluran,Priyo Atmaji,Taufik Hidayat,Henky Henanto,Achmad Sofian Nasori,Agus Triyono,Abdullah Bin Arif · 2025
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FORMULASI DAN PROSES PEMBUATAN HYDROGEL PATCH
PENURUN PANAS BERBASIS DAUN TANAMAN SIDINGIN
(Kalanchoe Ceratophylla Haw.)
Maisaroh,Olivia Bunga Pongtuluran,Achmad Sofian Nasori,Lamhot Parulian Manalu,Wahyu Purwanto,Astuti,Rohmah Luthfiyanti,Taufik Hidayat,Priyo Atmaji,Abdullah Bin Arif,Subandrio,Nenie Yustiningsih,Himawan Adinegoro,Okta Nama Putra,Agus Triyono · 2024
Peningkatan Kapsul Lunak Karagenan Iota dengan Pati Modifikasi
Hendrawan Laksono,Dayu Dian Perwata Sari,Renny Primasari Gustia Putri,Widya Puspantari,Ida Royanti,Des Saputro Wibowo,Taufik Hidayat,Tuti Wahyuni,Heri Purwoto,Lamhot Parulian Manalu · 2024
Formulasi Dan Proses Pembuatan Minuman Fungsional Berbasis Lidah Buaya Dan Ekstrak Buah Ciplukan
Rohmah Luthfiyanti,Lamhot Parulian Manalu,Mulyana Hadipernata,Dayu Dian Perwata Sari,Subandrio,Taufik Hidayat,Nurhaidar Rahman,Ashri Indriati,Taufik Rahman,Yuliana Galih Dyan Anggraheni,Nurhamidar Rahman,Raden Cecep Erwan Andriansyah,Ade Chandra Iwansyah,Neneng Komalasari · 2025
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PROSES PEMBUATAN GELATIN DARI KULIT IKAN PATIN (Pangasius sp.) DENGAN ASAM
KONSENTRASI RENDAH
YOSMANIAR,Taufik Hidayat,Nami Lestari,Lamhot Parulian Manalu,Lukman Junaidi,Eddy Sapto Hartanto,Harianto,Suroto HS,Armen Zulham,Rienoviar,Sri Agustini,Kokom Komariyah,Olivia Bunga Pongtuluran · 2024
Physicochemical Characteristics and Shelf Life of Instant Sago Cendol with
Variations in Packaging and Drying Methods
Taufik Hidayat · 2025
Optimization of Effervescent Tablets in Sensory Acceptance
from the Active Ingredients of Fish Protein Hydrolysate and
Microalgae Chlorellae sp. powder
Taufik Hidayat · 2025
Enhancing Iota Carrageenan Soft Capsules with Modified Starch
Dayu Dian Perwata Sari,Renny Primasari Gustia Putri,Ida Royanti,Widya Puspantari,Taufik Hidayat,Des Saputro Wibowo,Hendrawan Laksono · 2025
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