Antibacterial activity of Garcinia mangostana peel-dyed cotton fabrics using
synthetic and natural mordants
Vita Taufika Rosyida,Cici Darsih,Wuri Apriyana,Anastasia Wheni Indrianingsih · 2021
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The antioxidant and antibacterial study of Canarium indicum
L. latex extract
Anastasia Wheni Indrianingsih,Vita Taufika Rosyida,Wuri Apriyana,Cici Darsih,Anjar Windarsih · 2021
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PROSES PEMBUATAN PENGAWET MAKANAN YANG MENGANDUNG EKSTRAK DAUN JERUK PURUT (CITRUS HYSTRIX DC.)
Khoirun Nisa,Vita Taufika Rosyida,Septi Nur Hayati,Ervika Rahayu Novita Herawati,Wiwin Widiastuti · 2021
The use of 1H-NMR spectroscopy and chemometrics of pattern recognition for authentication of Curcuma xanthorrhiza adulterated with Zingiber montanum
Anjar Windarsih,Khoirun Nisa,Anastasia Wheni Indrianingsih,Cici Darsih,Sri Handayani,Martha Purnami Wulanjati,Vita Taufika Rosyida · 2021
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Phytochemical properties and antioxidant activity of wildgrown
and cultivated Ganoderma lucidum
Septi Nur Hayati,Wuri Apriyana,Cici Darsih,Vita Taufika Rosyida,Khoirun Nisa,Martha Purnami Wulanjati,Anastasia Wheni Indrianingsih · 2021
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Sediaan Pembalut Luka Berbahan Dasar Bioselulosa Terimpregnasi Perak (AG) dan
Proses Pembuatannya
Septi Nur Hayati,Wuri Apriyana,Vita Taufika Rosyida,Tri Hadi Jatmiko,Roni Maryana,Anastasia Wheni Indrianingsih · 2021
Gold modified bacterial cellulose from coconut water waste and its
antibacterial activity
Anjar Windarsih,Anastasia Wheni Indrianingsih,Wuri Apriyana,Roni Maryana,Vita Taufika Rosyida,Septi Nur Hayati,Tri Hadi Jatmiko · 2022
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A Mini-Review: Possible Mechanisms of Hepatoprotective Effect of Aloe Vera Gel
Sri Handayani,Khoirun Nisa,Vita Taufika Rosyida,Martha Purnami Wulanjati,Anjar Windarsih,Cici Darsih,Andri Frediansyah · 2021
Antioxidant, Physicochemical, and Sensory Properties of Crackers Prepared from Beta Carotene Rich-Modified Cassava (Manihot esculenta) Flour (BCR-Mocaf) and Pumpkin (Cucurbita moschata) Seed, Rind, or Flesh Flour
Anastasia Wheni Indrianingsih,Vita Taufika Rosyida,Cici Darsih,Wuri Apriyana,Septi Nur Hayati,Hartati,Dian Muzdalifah,Annisa Kusumaningrum · 2022
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Composite of silver-bacterial cellulose
from cassava (Manihot esculenta) and its
antibacterial activity
Anastasia Wheni Indrianingsih,Vita Taufika Rosyida,Ria Suryani · 2023
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Physicochemical properties, antioxidant activities, β-carotene content, and
sensory properties of cookies from pumpkin (Cucurbita moschata) and
modified cassava flour (Manihot esculenta)
Anastasia Wheni Indrianingsih Ph.D.,Vita Taufika Rosyida,Cici Darsih,Wuri Apriyana,Ade Chandra Iwansyah,Yuniar Khasanah,Annisa Kusumaningrum,Anjar Windarsih,Ervika Rahayu Novita Herawati,Dian Muzdalifah · 2023
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A Mini-Review: Possible Mechanisms of Hepatoprotective Effect of Aloe Vera Gel
Khoirun Nisa,Sri Handayani,Vita Taufika Rosyida,Martha Purnami Wulanjati,Anjar Windarsih,Andri Frediansyah,Cici Darsih · 2022
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Evaluation of antioxidant activity, antibacterial activity, α-glucosidase inhibitory activity of Mentha piperita L and
Cymbopogon citratus essentials oils
Anastasia Wheni Indrianingsih,Anjar Windarsih,Ria Suryani,Vita Taufika Rosyida,Wuri Apriyana,Yuniar Khasanah,Ervika Rahayu Novita Herawati,Rifa Nurhayati,Sri Handayani · 2023
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Analisis Fitokimia, Antioksidan, dan Antibakteri Fraksi Ekstrak daun Pneumatopteris callosa
Cici Darsih,Ema Damayanti,Anjar Windarsih,Anastasia Wheni Indrianingsih,Khoirun Nisa,Vita Taufika Rosyida,Sri Handayani,Septi Nur Hayati,Wawan Sujarwo · 2024
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Pengaruh metode pengeringan terhadap senyawa aktif jamur tiram ((Pleurotus ostreatus)
Cici Darsih,Vita Taufika Rosyida,Septi Nur Hayati,Khoirun Nisa,Sri Handayani · 2024
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Novel Tamarillo-Red Ginger Kombucha: Impact of Carbon Source Variations on Pysicochemical Characteristic, Antioxidant Potential, and Sensory Acceptance
Nur Fitrianto,Ema Damayanti,Andri Frediansyah,Vita Taufika Rosyida,Lusia Seti Palindung · 2025
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Study on biological activity of Lavandula angustifolia and
Citrus aurantiifolia essential oils
Anastasia Wheni Indrianingsih Ph.D.,Ria Suryani,Vita Taufika Rosyida,Yuniar Khasanah,Umi Laila · 2024
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Effect of aqueous extraction method on total water-soluble
polysaccharides content and phytochemical properties of
white oyster mushroom (Pleurotus ostreatus)
Vita Taufika Rosyida,Septi Nur Hayati,Tri Wiyono,Cici Darsih · 2024
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Physicochemical properties, antioxidant activities, β-carotene content, and
sensory properties of cookies from pumpkin (Cucurbita moschata) and
modified cassava flour (Manihot esculenta)
Anastasia Wheni Indrianingsih Ph.D.,Vita Taufika Rosyida,Cici Darsih,Wuri Apriyana,Ade Chandra Iwansyah,Yuniar Khasanah,Annisa Kusumaningrum,Anjar Windarsih,Ervika Rahayu Novita Herawati,Dian Muzdalifah · 2024
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Evaluation of the Antioxidant, Antidiabetic, and Antibacterial Activity of Curcuma domestica, Zingiber officinale, Alpinia galanga, Curcuma xanthorrhiza, and Kaempferia galanga Concurrent With ItsMetabolite’s Constituent Analysis
Anastasia Wheni Indrianingsih Ph.D.,Anjar Windarsih,Ria Suryani,Tri Wiyono,Cici Darsih,Eka Rahayu,Ratih Pangestuti,Wuri Apriyana,Vita Taufika Rosyida · 2025
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Free radical scavenging and antimicrobial activities of lactic acid bacteria isolated from Indonesian traditional fermented soy food against food-borne pathogens
Nur Fitrianto,Andri Frediansyah,Ema Damayanti,Vita Taufika Rosyida,Rofiq Sunaryanto,Nendyo Adhi Wibowo,Lusia Seti Palindung · 2025
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Improving the functional benefits of powdered ginger beverage through the
incorporation of Ganoderma lucidum
Anastasia Wheni Indrianingsih Ph.D.,Septi Nur Hayati,Vita Taufika Rosyida,Wuri Apriyana,Cici Darsih,Khoirun Nisa,Ade Erma Suryani,Tri Wiyono,Anjar Windarsih,Sri Handayani · 2025
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