Performance of Cross-flow Microfiltration in Separating Lactic Acid from Fermented Beetroot Biomass for Preventing Natural Oxidation
Hakiki Melanie · 2021
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Pd–Ni bimetallic nanoparticles supported on TiO2 as an efficient catalyst for catalytic transfer hydrodeoxygenation of guaiacol
Adid Adep Dwiatmoko,Robert Ronal Widjaya,Hendris Hendarsyah Kurniawan,Yati Maryati,Nino Rinaldi · 2022
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TiO2-supported palladium catalyst for hydrogenolysis of guaiacol
Fauzan Aulia,Nino Rinaldi,Adid Adep Dwiatmoko,Yati Maryati · 2020
Catalytic conversion of ethanol to butanol over magnesium oxide catalysts
Robert Ronal Widjaya,Yati Maryati,Fauzan Aulia,Nino Rinaldi,Adid Adep Dwiatmoko · 2021
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Alternative Use of Modified Cassava Flour (Mocaf) as Carrier of Natural Folic Acid in Infant Biscuits for Complementary Feeding
Agustin Susilowati,Aspiyanto,Hakiki Melanie,Yati Maryati,Puspa Dewi Narrij Lotulung,Anastasia Fitria Devi,Setyani Budiari · 2021
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Production of Organic Acid and Short-Chain Fatty Acids (SCFA) from Lactic Acid Bacteria Isolate on Oligosaccharide Media
Yati Maryati · 2021
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Modified cassava flour (mocaf) as food additive on infant instant cream soup using fortificant of natural folic acid
Agustin Susilowati,Yati Maryati,Hakiki Melanie,Puspa Dewi Narrij Lotulung,Aspiyanto,Nina Artanti,Setyani Budiari · 2021
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Fermentation time difference of nixtamalized horse dent corn (Zea mays var. indenata) by Bifidobacterium bifidum and Bifidobacterium brevis as source of natural folic acid
Yati Maryati,Agustin Susilowati,Aspiyanto,Hakiki Melanie,Puspa Dewi Narrij Lotulung · 2021
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Efficiency of natural folic acid in infant poured cream soup using mocaf for complementary feeding
Agustin Susilowati,Aspiyanto,Yati Maryati,Puspa Dewi Narrij Lotulung,Hakiki Melanie · 2021
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A Review on Ultra- and Nanofiltration/Diafiltration Processes of the Food-Oriented Agro-industrial
Aspiyanto,Agustin Susilowati,Hakiki Melanie,Yati Maryati,Hani Mulyani,Setyani Budiari · 2023
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Folic Acid Enrichment of Fermented Banana Juice with Lactic Acid Bacteria)
Setyani Budiari,Yati Maryati,Agustin Susilowati,Hani Mulyani,Puspa Dewi Narrij Lotulung · 2020
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The physicochemical, antioxidant, and antibacterial properties of turmeric extract fermented with kombucha culture
Setyani Budiari,Hani Mulyani,Euis Filailla,Yati Maryati,Anastasia Fitria Devi,Hakiki Melanie,Nina Artanti · 2022
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The Eff ect of Fermenta• on Condi• ons on Chemicals
Content And α-Glucosidase Inhibi• on Ac• vity Of Red Ginger
Kombucha (Zingiber Offi cinale Roscoe.)
Hani Mulyani,Euis Filailla,Yati Maryati,Setyani Budiari · 2022
Differences in pilot scale in preparing infant biscuit using fortificant of natural folic acid for complementary feeding
Hakiki Melanie,Agustin Susilowati,Yati Maryati,Aspiyanto,Hani Mulyani · 2022
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The effect of banana variety and fermentation time on pancreatic lipase inhibitory activity and chemical properties of banana fermentation beverages
Hakiki Melanie,Yati Maryati,Agustin Susilowati,Aspiyanto,Hani Mulyani,Euis Filailla,Setyani Budiari · 2022
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Bacterial Cellulose Production From Fermented Fruits and Vegetables Byproducts: A Comprehensive Study on Chemical and Morphological Properties
Yati Maryati,Hakiki Melanie · 2024
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Potential Use of Cross-flow Microfiltration System in Separation of Functional Compound from Fermented Beetroot (Beta vulgaris L.) as Natural Oxidation Prevention
Agustin Susilowati,Aspiyanto,Yati Maryati,Hakiki Melanie · 2022
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Alpha-glucosidase and free radical inhibitory activities from local banana (Musa paradisiaca L) fermented by kombucha culture
Hani Mulyani,Yati Maryati,Euis Filailla,Agustin Susilowati,Hakiki Melanie,Setyani Budiari · 2022
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Partial purification of peroxidase from kailan (Brassica oleraceae var Alboglabra) by micro- and ultrafiltration membrane
Hakiki Melanie,Aspiyanto,Yulia Anita,Agustin Susilowati,Yati Maryati,Hani Mulyani,Setyani Budiari · 2022
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Hydrolysis degree of fermented maize (Zea mays L) protein hydrolysate by Rhizopus sp
Sri Sugiwati,Agustin Susilowati,Aspiyanto,Setyani Budiari,Yati Maryati,Hakiki Melanie · 2023
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Optimization of process conditions for fermented banana using SCOBY in producing bioactive compounds and antioxidant activity by CCD-RSM design
Agustin Susilowati,Euis Filailla,Hani Mulyani,Aspiyanto,Setyani Budiari,Nina Artanti,Anastasia Fitria Devi,Yati Maryati,Hakiki Melanie · 2023
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Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM
Yati Maryati,Agustin Susilowati,Hani Mulyani,Aspiyanto,Setyani Budiari · 2022
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Performance of ultrafiltration membrane in separating valuable components from hydrolyzed corn (Zea mays var. indentata) for fortificant of natural folic acid
Aspiyanto,Agustin Susilowati,Hakiki Melanie,Yati Maryati · 2023
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Potency of UF system in concentrating corn (Zea mays var. indentata) hydrolyzate as fortificant of natural folic acid
Agustin Susilowati,Yati Maryati,Aspiyanto,Hakiki Melanie · 2023
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Performance of microfiltration membrane in purification of fermented beetroot (Beta vulgaris L.) for natural stamina booster drink
Aspiyanto,Agustin Susilowati,Yati Maryati,Euis Filailla,Puspa Dewi Narrij Lotulung,Hakiki Melanie · 2023
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Antibacterial Activity of Fermented Katuk Leaves
(Sauropus androgynus (L.) Merr.) Against Gram Positive
Bacteria and Its Free Radical Inhibitory
Hani Mulyani,Hakiki Melanie,Yati Maryati,Setyani Budiari,Euis Filailla · 2023
Characterization and evaluation of lipase inhibitory activity of Raja Sereh (Musa sapientum) banana kombucha enriched with lactic acid bacteria
Yati Maryati,Agustin Susilowati,Hani Mulyani,Euis Filailla,Hakiki Melanie,Setyani Budiari,Aspiyanto · 2023
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Effect of fermented red ginger (Zingiber officinale var. rubrum) using kombucha culture toward free radical scavenging activity
Hani Mulyani,Nina Artanti,Euis Filailla,Setyani Budiari,Yati Maryati,Hakiki Melanie,Agustin Susilowati · 2023
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Proses Pembuatan Serat Inulin dari Umbi Dahlia Lokal dan Fortifikasinya pada Produk Minuman Ekstrak Brokoli untuk Penurun Kolesterol
Agustin Susilowati,Hakiki Melanie,Yati Maryati,Aspiyanto,Puspa Dewi Narrij Lotulung · 2022
Recovery of phycocyanin from microalgae Spirulina using membrane technology and evaluation of its antioxidant activity
Hakiki Melanie,Aspiyanto,Yati Maryati,Agustin Susilowati,Hani Mulyani,Euis Filailla,Anastasia Fitria Devi,Setyani Budiari · 2023
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MINUMAN BUAH TERFERMENTASI DAN PROSES PEMBUATANNYA
Yati Maryati,Agustin Susilowati,Aspiyanto,Puspa Dewi Narrij Lotulung · 2022
Proses Pembuatan Nano Folat Berbahan Dasar Sayuran Terfermentasi Dan Produk Yang Dihasilkannya
Agustin Susilowati,Aspiyanto,Yati Maryati,Hakiki Melanie,Puspa Dewi Narrij Lotulung,Nina Artanti,Agus Haryono,Muhammad Ghozali,Sri Fahmiati · 2023
Meakukan bioprofil minyak tempe yang terfraksinasi berdasarkan sitotoksisitas dan aktivitas antioksidan
Anastasia Fitria Devi,Euis Filailla,Zatil Afrah Athaillah,Dian Muzdalifah,Yati Maryati,Nina Artanti · 2023
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A Review of Microfiltration Membrane in Separating Folic Acid from Fermented Dark Green Leafy Vegetables (DGLVs), Legumes, Beans, and Cereal for Nutraceutical Application
Aspiyanto,Agustin Susilowati,Hakiki Melanie,Yati Maryati · 2023
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Cross Flow Microfiltration System in Separating Fermented Nixtamal Corn for Preparation of Natural Folic Acid
Agustin Susilowati,Aspiyanto,Hakiki Melanie,Yati Maryati,Puspa Dewi Narrij Lotulung · 2023
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Antioxidant and α-glucosidase inhibitory activities of guava kombucha ethyl acetate fractions
Nina Artanti,Yati Maryati,Setyani Budiari,Puspa Dewi Narrij Lotulung,Aspiyanto,Muhammad Hanafi · 2023
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Different crunchy ingredients in the formulation of infant biscuits using natural folic acid fortificant for complementary feeding
Agustin Susilowati,Yati Maryati,Aspiyanto,Anastasia Fitria Devi,Hakiki Melanie · 2023
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Changes in Total Phenolic Concentration and Antioxidant Capacity of Fermented Guava (Psidium guajava) Juice Extract by SCOBY
Yati Maryati,Agustin Susilowati,Hani Mulyani,Euis Filailla,Hakiki Melanie,Setyani Budiari,Aspiyanto · 2023
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Characteristic of instant and poured beverage from nixtamalized corn (Zea mays indentata) fermented by Bifidobacterium sp. as source of natural folates
Agustin Susilowati,Yati Maryati,Aspiyanto,Puspa Dewi Narrij Lotulung,Hakiki Melanie · 2023
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Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella sp. Crude Extract
Setyani Budiari,Euis Filailla,Nina Artanti,Anastasia Fitria Devi,Hakiki Melanie,Yati Maryati,Hani Mulyani,Agustin Susilowati,Aspiyanto · 2023
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Exopolysaccharide of Leuconostoc pseudomesenteroides strain B367: Production and characterization
A'liyatur Rosyidah M.Si.,Ph.D.,Achmad Dinoto,Rini Handayani,Aspiyanto,Mulyadi,Yati Maryati,Hakiki Melanie · 2023
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Effect of solid-state fermentation using strains of Rhizopus oligosporus C1 on chemical characteristics and antioxidant activity of peas
Setyani Budiari,Anastasia Fitria Devi,Hani Mulyani,Yati Maryati,Euis Filailla,Agustin Susilowati · 2023
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Effect of Ni addition on the performance of Pd/TiO2 catalyst in the conversion of guaiacol
Adid Adep Dwiatmoko,Anis Kristiani,Hendris Hendarsyah Kurniawan,Yati Maryati,Nino Rinaldi · 2023
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The Performance of Nanofiltration Membrane in Concentrating Folic Acid from Fermented Mungbean (Phaseolus radiatus L.) by Rhizopus oligosporus Strain-C1 and Rhizopus sp. for Recovery Efficiency of Natural Folic Acid
Aspiyanto,Agustin Susilowati,Hakiki Melanie,Yati Maryati · 2024
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The Influence of Soaking Condition and Germination on Antioxidant Activity, and Chemical Properties of White Waxy Corn
Setyani Budiari,Hani Mulyani,Yati Maryati,Hakiki Melanie,Anastasia Fitria Devi,Nina Artanti,Agustin Susilowati,Aspiyanto,Euis Filailla,Sri Sugiwati · 2024
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Fermented Beetroot (Beta vulgaris L.) Extract by Kombucha as Energy Booster Produced via Cross-Flow Microfiltration Membrane
Agustin Susilowati,Aspiyanto,Hakiki Melanie,Yati Maryati,Euis Filailla · 2024
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Inhibition of α-glucosidase activity and comparison of ABTS and DPPH assays for antioxidant activity of unfermented and kombucha fermented katuk and kelor leaves
Nina Artanti,Yati Maryati,Hakiki Melanie,Agustin Susilowati,Muhammad Hanafi · 2024
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Kinerja membrane mikrofiltrasi dalam pemisahan polyfenol dari Jahe Merah (Zingiber officinale var. rubrum) Terfermentasi oleh kultur kombucha untuk antioksidan alami.
Aspiyanto,Agustin Susilowati,Hani Mulyani,Setyani Budiari,Yati Maryati,Puspa Dewi Narrij Lotulung · 2024
Catalytic Depolymerization of Lignin into Aromatic Monomers over Ru-Ni/TiO2 Catalysts
Adid Adep Dwiatmoko S.T.,Ph.D.,Benni F. Ramadhoni,Yati Maryati,Egi Agustian · 2024
Metode Pembuatan Produk Minuman Berbahan Dasar Buah Jambu Biji Merah Terfermentasi
Yati Maryati,Hani Mulyani,Agustin Susilowati,Hakiki Melanie,Setyani Budiari,Euis Filailla,Aspiyanto,Adid Adep Dwiatmoko · 2024
Catalytic Performance of Cu-Ni supported on Rice Husk Ash-derived SiO2 for the Hydrogenation of Ethylene Carbonate to Ethylene Glycol
Dr. Egi Agustian M.Eng.,Yati Maryati,Robert Ronal Widjaya,Indriyati,Joni Prasetyo,Adid Adep Dwiatmoko · 2025
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Catalytic Performance of Cu-Ni supported on Rice Husk Ash-derived SiO2 for the Hydrogenation of Ethylene Carbonate to Ethylene Glycol
Indriyati Ph.D.,Yati Maryati,Egi Agustian,Robert Ronal Widjaya,Joni Prasetyo,Nino Rinaldi,Adid Adep Dwiatmoko · 2025
